Spaghetti Carbonara
Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.
Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.
Recipes
Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.
Ayam Goreng is first pre-cooked in a spice broth with turmeric, coriander, garlic, galangal and lemongrass and then fried until crispy.
Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, pak choi, spring onions and sambal.
Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, kaffir lime leaves, glass noodles, egg, sprouts and lime.
Rendang is a slow-braised beef dish with coconut milk, lemongrass, galangal, chilli and spice paste. The sauce reduces until it is dark and concentrated.
Satay ayam are Indonesian chicken skewers with spicy marinade and creamy peanut sauce. Chicken leg meat remains particularly juicy on the grill or pan.
Rogan Josh is an aromatic braised dish made from cashmere, classic with lamb, yoghurt, Kashmiri chilli, cardamom, cloves, cinnamon and fennel.
Biryani is layered with basmati rice, marinated meat or vegetables, spices, roasted onions and saffron. It is only pre-cooked and steamed.
Chicken tikka masala combines grilled or spicy fried marinated chicken with a strong tomato spice sauce and some cream or yoghurt.
Butter chicken is cooked with marinated chicken, tomatoes, butter, cream, garam masala and kasuri methi. The sauce is supposed to be mild, creamy and spicy.
Stifado is a Greek stew dish with beef, lots of small onions, red wine, tomatoes, cinnamon, bay leaf and allspice. It takes time.
Pastitsio is a Greek noodle casserole with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. Let rest briefly after baking.
Souvlaki are Greek meat skewers with lemon, olive oil, garlic and oregano. Pork or chicken is briefly marinated and grilled hot.
Gyros with tzatziki succeed with thinly sliced, vigorously marinated pork, hot pan and a fresh dip of yoghurt, cucumber, garlic and dill.
Moussaka is layered with eggplant, potatoes, spicy minced tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.
Croque Monsieur is a French ham and cheese sandwich with béchamel, gruyère and crispy toasted bread. It is baked in the oven until golden brown.
Quiche Lorraine is made with shortcrust pastry, bacon, eggs, cream and cheese as desired. The base is pre-baked to keep it crispy under the filling.
Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and pearl onions. It is cooked slowly until the meat is tender.
Coq au Vin is a French stew dish with chicken, red wine, bacon, mushrooms, pearl onions and herbs. The sauce takes time to become dark and round.
Wantan soup consists of stuffed dumplings in clear broth with ginger, spring onions, pak choi and sesame oil. The Wantans are gently cooked.
Beef with broccoli is fried with thinly sliced, short-marinated beef and blanched broccoli in a dark oyster soy sauce.
Dim sum dumplings succeed with juicy stuffing of minced pork or shrimp, cabbage, ginger, spring onions and ready-made dumpling dough sheets.
Beijing duck for home needs a well dried skin, a glaze with honey or maltose and hot oven air. It is served with pancakes, cucumber, leek and hoisin sauce.
Kung Pao chicken is a Sichuan wok dish with marinated chicken, dried chillies, Sichuan pepper, peanuts and a sweet-salty-sour sauce.
Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangale, lemongrass, kaffir lime leaves, mushrooms, lime and fish sauce.