Meat Recipes for the Pan, Oven and Grill

1 hr 5 min Thai

Massaman Curry

Massaman Curry is a mild-spicy Thai curry with coconut milk, potatoes, onions, peanuts, tamarind and chicken or beef. It is tasted longer than many other curries.

45 min Thai

Green Thai Curry

Green Thai Curry combines green curry paste, coconut milk, chicken or tofu, vegetables, coffee lime leaves and Thai basil. The curry paste is first roasted in coconut fat.

1 hr Russian

Chicken Kyiv

Kiev chop consists of chicken breast, which is filled with cold herb butter, breaded and fried golden brown. Short cooling helps to keep the butter cooking inside.

55 min Russian

Soljanka

Soljanka is a strong, sour soup with broth, meat or sausage, cucumbers, tomato paste, onions, olives, lemon and savoury. The acidity makes it fresh instead of heavy.

1 hr 30 min Russian

Pirozhki

Pirogs are stuffed dough bags or small yeast dough pieces that are baked or fried. This version gets a hearty potato mushroom filling with onions and dill.

1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with simmering and some rest time.

50 min Russian

Olivier Salad

Olivier Salat is a Russian classic of potatoes, carrots, eggs, peas, cucumbers, meat sausage or chicken and mayonnaise. Everything is finely diced and served chilled.

45 min Russian

Beef Stroganoff

Beef Stroganoff consists of briefly fried beef strips in a creamy sauce with onions, mushrooms, broth, mustard and sour cream. The meat only comes back to the sauce at the end.

55 min Russian

Pelmeni

Pelmeni are small filled dough bags with juicy minced meat filling. They are cooked in salt water or broth and served with butter, savoury, pepper and dill.

1 hr 20 min Russian

Borscht

Borschtsch is a strong red beet soup with cabbage, potatoes, root vegetables, broth and dill. A small dash of vinegar or lemon juice keeps colour and taste fresh.

40 min Korean

Samgyeopsal

Samgyeopsal is Korean grill with pork belly, lettuce leaves, garlic, chilli, ssamjang and sesame oil salt dip. Eat in small wraps directly from the table.

32 min Korean

Bulgogi

Bulgogi is thinly cut beef in a sweet and salty marinade of soy sauce, pear, garlic, sesame oil and spring onions. Short and hot fried it remains tender.

45 min Korean

Kimchi Jjigae

Kimchi Jjigae is a Korean stew with well matured kimchi, broth, pork belly or tofu, gochugaru, garlic and soft tofu. Mature kimchi makes the taste deep and sour.

50 min Korean

Bibimbap

Bibimbap is a Korean rice shell with warm rice, individually cooked vegetables, egg, sesame oil and Gochujang sauce. The ingredients are first mixed at the table so that textures and aromas remain clear.

1 hr Japanese

Japanese curry rice

Japanese curry rice is a mild-spicy curry with meat or tofu, potatoes, carrots, onions and a sour curry roux sauce.

35 min Japanese

Tonkatsu

Tonkatsu is a Japanese pork cutlet with panco-panade. It is fried golden brown, briefly left to rest and served with tonkatsu sauce and finely cut cabbage.

30 min Japanese

Teriyaki chicken

Teriyaki chicken is fried briefly and glazed in a shiny sauce made of soy sauce, Mirin, sake and sugar. Chicken-cooked meat remains particularly juicy.

2 hr 25 min Italian

Osso Buco

Osso Buco is classically stewed with slices of veal leg. White wine, broth, tomatoes, vegetables and gremolata produce an aromatic, delicate stew.

2 hr 5 min Italian

Lasagne Bolognese

Lasagne Bolognese needs a slowly cooked ragù, a smooth béchamel and enough rest after baking. So the layers can be cut cleanly.

25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, Pecorino Romano, black pepper, Guanciale or Pancetta and hot pasta water make a creamy sauce.

1 hr 10 min Indonesian

Ayam Goreng

Ayam Goreng is first pre-cooked in a spice broth with turmeric, coriander, garlic, galangal and lemongrass and then fried crispy.

1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, Pak Choi, spring onions and sambal.

1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, makrut lime leaves, glass noodles, egg, sprouts and lime.

3 hr 30 min Indonesian

Rendang

Rendang is a slowly stewed beef dish with coconut milk, lemon grass, galangal, chilli and spice paste. The sauce reduces until dark and concentrated.

1 hr 15 min Indonesian

Satay Ayam

Satay Ayam are Indonesian chicken skewers with spicy marinade and creamy peanut sauce. Chicken club meat remains particularly juicy on grill or pan.