Golden puff pastry rolls with Wiener sausages
Everyday cooking Recipe

Air fryer puff pastry sausage rolls

Air fryer sausage rolls with Wiener sausages, puff pastry and mustard. Leave space between rolls and check that the underside is baked.

5.0 out of 5 from 1 rating
Jump to recipe View ingredients
Share
Total time 33 min
Calories 296 kcal
Servings 4 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Cold pastry around cooked sausages

Wrap four small Wiener sausages individually. One roll is a snack portion. Raw sausage is not an equivalent substitute for this short baking time.

Meat Air Fryer Recipes

Recipe

Air fryer puff pastry sausage rolls

Air fryer sausage rolls with Wiener sausages, puff pastry and mustard. Leave space between rolls and check that the underside is baked.

Ingredients

4 servings

Method

  1. 1

    Prepare

    Pat sausages dry. Cut pastry into four suitable rectangles and spread mustard thinly inside.

  2. 2

    Mix and season

    Roll up each sausage, press the seam closed and place seam down. Brush lightly with egg.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 175 °C. Bake with gaps for about 15 minutes at 175 °C. Allow separate batches and extra time in a small basket.

  4. 4

    Check and serve

    Check underneath for translucent raw dough. Extend if needed. Cool briefly before eating the hot sausages.

Kitchen know-how

Tips for Air fryer puff pastry sausage rolls

What matters

Wet sausages soften the inner pastry layer.

Serving guidance

Avoid thick pastry overlaps; the seam would take longer.

Variations

How to adapt this recipe

Cooked poultry Wiener sausages of similar size are an alternative.

Simply omit mustard for a milder flavour.

Nutrition per serving

296kcal
11.5 gCarbohydrates
7.8 gProtein
24.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer puff pastry sausage rolls

No, this recipe uses already cooked Wiener sausages.

Too many pastry layers or moisture delay baking.

No, puff pastry needs airflow and room to rise.

It adds shine; without it the surface looks more matte.

Keep cooking

Related recipes and topics

Similar recipes

41 min · Everyday cooking Air fryer pork with apple mustard cream Air fryer pork with apple mustard cream. Soften apple and onion first, then add meat and cream in stages in a shallow heatproof dish. 58 min · Everyday cooking Air fryer turkey carrot meatloaf Air fryer turkey carrot meatloaf with oats. Use freshly minced turkey breast, shape a shallow loaf and cook through to the centre before slicing. 1 hr 25 min · Everyday cooking Air fryer chicken Kyiv Air fryer chicken Kyiv with chilled garlic butter inside. Close the thin chicken edges carefully, coat with crumbs and chill before cooking. 47 min · Everyday cooking Air fryer creamy pork and mushrooms Air fryer pork strips with mushrooms and mustard cream. Start mushrooms first, then add meat and cream in stages in a shallow heatproof dish. 1 hr 2 min · Everyday cooking Air fryer beef and leek strudel Air fryer beef and leek strudel in crisp puff pastry. Cook the filling in a pan first and let it cool before enclosing it in the dough. 35 min · Everyday cooking Air fryer saltimbocca-style chicken Air fryer saltimbocca-style chicken with thin cured ham and sage. Flat cutlets cook without stuffing and get a little lemon butter at the end.