Nutrition labelling in Japan: large study finds gaps between knowledge and use
A new analysis of 60,000 respondents finds that nutrition information is used more often, while understanding and awareness did not move in parallel.
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Modern recipes with clear methods, useful categories and ideas for quick dinners, relaxed meals and special occasions.
Categories
Whether you are planning a quick dinner, a weekly menu, seasonal ingredients or food for guests, these main categories lead you to the right recipe.
Easy dinner recipes for busy weeknights, relaxed weekends, family meals and evenings with guests.
Everyday recipes organised by breakfast, lunch and dinner, from quick meals to make-ahead family favourites.
Find recipes by main ingredient, including vegetables, pasta, rice, potatoes, meat, fish, pulses, fruit and cheese.
Seasonal and festive recipes for spring, Easter, summer, autumn, Halloween, Christmas, New Year's Eve and winter.
Explore recipes from Mediterranean, Chinese, French, German, Greek, Indian, Indonesian, Italian, Japanese, Korean, Russian, Thai and Turkish cooking.
New
Explore our latest recipe ideas, from quick dinners and seasonal dishes to international favourites.
Magazine
The three latest food news and guides, carefully checked and clearly explained for shopping and cooking.
A new analysis of 60,000 respondents finds that nutrition information is used more often, while understanding and awareness did not move in parallel.
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A new materials study combines carrageenan and gallic acid in a hydrogel film for moisture absorbers. The laboratory effect is clear, but practical use is open.
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A new laboratory study develops a stable coffee emulsion from phosphorylated pumpkin seed protein. Sensory results and separation show promise and clear limits.
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About Kochzauber
Kochzauber is a recipe collection for simple dishes that work in everyday life. Clear ingredient lists, easy-to-follow methods and recipes that do not require complicated equipment are at its heart.
You will find quick dinners, breakfast ideas, lunches, seasonal recipes, international classics and dishes organised by ingredient. Search for a particular recipe or start with what you already have at home.
Find a recipe
When time is short, start with Dinner or Meals. You will find ideas for breakfast, lunch and dinner. If you want to use a particular food from your kitchen, the Ingredients section is the most useful route.
For special days, explore Occasions. It brings together recipes for summer, Christmas, Easter, autumn, winter, New Year’s Eve and relaxed weekends.
Quality
A good recipe should be clear, reliable and suitable for everyday cooking. We therefore look for precise quantities, logical steps, realistic timings and practical advice on preparation, storage and variations.
Many recipes include extra notes on alternatives, suitable side dishes or common mistakes. You get more than an ingredient list: you also get useful guidance while you cook.
Seasonal cooking
Seasonal recipes add variety to the kitchen. Spring suits asparagus, fresh herbs and lighter dishes. Summer brings salads, barbecue recipes, strawberry desserts and meals that need little cooking. In autumn and winter, soups, stews, oven dishes and warming classics come into their own.
FAQ
You will find simple everyday recipes, quick dinners, breakfast ideas, seasonal dishes, international cuisine, desserts, soups, salads and recipes organised by ingredient.
Yes. The ingredient section helps you find recipes for foods such as pasta, rice, potatoes, vegetables, meat, fish or cheese.
Yes. Many recipes are designed for everyday cooking and take little time to prepare. The Dinner and Meals sections are useful places to start.