45 min
Asian-inspired
Pumpkin and tofu traybake with sesame
Tender Hokkaido pumpkin and golden tofu cubes with a thin soy and ginger coating and sesame toasted at the end.
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Dinner Recipes for Every Day
Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.
Topics
Narrow down Dinner
Quick Dinners
Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.
Vegetarian Dinners
Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.
One-Pot Recipes
Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.
Air Fryer Recipes
Reliable air fryer recipes for potatoes, vegetables, chicken, fish, snacks and baking, with practical temperatures and realistic cooking times.
Recipes
Matching recipes
1 hr
European
Millet and parsnip patties with lemon yogurt
Golden patties made with cooked millet and finely grated parsnips, served with a fresh yogurt and lemon dip.
55 min
European
Salsify and potato ragout with mustard
Tender salsify pieces and potato cubes in a mild cream sauce with mustard, lemon and parsley.
45 min
European
Rutabaga and kidney bean skillet with bulgur
Tender rutabaga cubes and kidney beans in mild tomato sauce with paprika and cumin, served with bulgur.
30 min
European
Cauliflower macaroni with mustard cheese sauce
Macaroni and small cauliflower florets combine with a mild milk sauce made with Gouda and mustard.
45 min
European
Beetroot and potato fritters with herb yogurt
Fine shreds of raw beetroot and potato are fried into flat fritters and served with parsley yogurt.
50 min
European
Savoy cabbage, barley and chickpea stew
Savoy cabbage, small pearl barley, carrots and chickpeas cook into a thick vegan autumn stew in one pot.
50 min
European
Roasted red cabbage with lentils and feta
Roasted red cabbage wedges sit on warm brown lentils with lemon mustard dressing, feta and parsley.
35 min
European
Broccoli and chestnut soup
Broccoli and precooked chestnuts make a smooth vegan soup with few ingredients and a small chestnut topping.
40 min
Asian-inspired
Celeriac and tofu skillet with sesame and rice
Golden plain tofu and thin celeriac batons in mild ginger-soy sauce, served with rice and sesame.
45 min
German
Sauerkraut, white bean, apple and potato stew
Sauerkraut, white beans and potatoes combine with apple in a mildly fruity vegan autumn stew.
30 min
European
Mushroom and Camembert rye toasts
Hearty rye bread with sautéed mushrooms, mild mustard and soft melted Camembert makes a quick oven meal.
35 min
European
Pumpkin polenta with walnuts and Gouda
Creamy polenta with finely mashed Hokkaido pumpkin, melted Gouda and toasted walnuts makes a warming autumn meal.
55 min
European
Rutabaga and potato gratin with mustard
Thin rutabaga and potato slices in creamy mustard sauce with a golden Gouda crust make a vegetarian autumn gratin.
30 min
Asian-inspired
Pointed cabbage and chickpeas with peanut sauce
Tender pointed cabbage and chickpeas in creamy peanut sauce make an easy vegan autumn skillet.
40 min
Middle Eastern-inspired
Roasted carrots with couscous and lemon tahini
Roasted carrots on fluffy couscous with creamy lemon tahini sauce make a vegan bowl with warming spices.
45 min
Italian-inspired
Brussels sprout frittata with Alpine cheese
Parboiled Brussels sprouts meet a savoury egg mixture and golden cheese in this easy vegetarian oven dish.
40 min
Indian-inspired
Pumpkin and red lentil dal with spinach
A mild vegan dal with pumpkin, red lentils and baby spinach, gently enriched with coconut milk and cooked in one pot.
35 min
European
Buckwheat and mushroom skillet with hazelnuts
Nutty buckwheat, golden mushrooms and toasted hazelnuts make an easy vegan autumn meal.
35 min
European inspired
Parsnip and white bean soup with thyme
White beans make this parsnip soup creamy without cream. Thyme and a little lemon add a savoury note to the mild vegetables.
35 min
German inspired
Turkey and savoy cabbage skillet with red pepper
Turkey strips and tender savoy cabbage cook with red pepper in one pan. Sour cream rounds off the sauce at the end.
40 min
German inspired
Warm pearl barley salad with beetroot and horseradish quark
Tender barley, sweet beetroot and a tangy quark dip make an autumn lunch. Toasted sunflower seeds add crunch.
35 min
European cuisine
Creamy Mushroom and Spinach Pasta
Deeply browned mushrooms combine with spinach, thyme and a light cream sauce in this quick autumn pasta.
45 min
Mediterranean Inspired
Pumpkin Frittata with Feta
Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.
1 hr 35 min
British Inspired
Lentil and Mushroom Shepherd’s Pie
A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.
Guide
What's up tonight?
Sometimes the food has to be on the table in 20 minutes, on other days a casserole can cook in peace in the oven. In this collection you will find ideas for both: fast dinner, vegetarian dishes, pasta and rice, soups, salads as well as recipes from pan, pot and oven.
Choose not only after cooking time, but also after what is already in the house and how hungry you are. A light salad can be added with bread, potatoes, legumes or cheese for a full meal. For large appetites pasta, curries, casseroles and hearty One-pot dishes.
Fast dinner for stressful days
If there is little time left, recipes with short distances are particularly practical: cook vegetables and sauce in the same pan, the pasta cooks side by side or all ingredients come together on the sheet. The decisive factor is less the total time than the active preparation. A dish with 30 minutes oven time can be more relaxed than a 20-minute recipe with many individual steps.
Cook varied with a few ingredients
- Choose a reliable basis: Noodles, Rice, Potatoes, bread or legumes quickly make vegetables a satisfying meal.
- Add freshness: Herbs, lemon, yoghurt, tomatoes or a crisp salad bring lightness to the plate.
- Make for taste: Roasted seeds, cheese, pesto, spices or a strong sauce give simple ingredients more depth.
Vegetarian, light or hearty
A Vegetarian dinner makes especially well satisfied, if besides vegetables also a protein source is planned. Lentils, beans, chickpeas, tofu, eggs or cheese match bowls, curries, pasta and oven dishes. roasted flavours and different textures ensure that meatless dishes do not look like a side dish.
For a light dinner salads, soups, fish and lots of vegetables are a good direction. If you like it cosy and hearty, you will find suitable ideas with casseroles, stews, creamy pasta or dishes from the baking tray. Acid, herbs and fresh vegetables balance strong dishes.
Prepare dinner and use leftovers
Many dishes can be prepared on the evening before or for several days. Soups, stews, curries, lasagne and casseroles often taste even more aromatic. Dressings, herbs and crispy toppings are best kept separately and only give them when serving.
This makes planning easier
- Cook several portions: An additional plate saves time the next day or will be for lunch.
- Preparing blocks: Pre-cooked rice, oven vegetables or a sauce can later be combined.
- Consciously plan leftovers: Boiled potatoes are suitable for fried potatoes, other vegetables for frittata, soup or pan dishes.
Cook relaxed for family or guests
For the family, dishes work particularly well, their heat, toppings and side dishes can be adjusted at the table. For guests, recipes that can be prepared before arrival and do not have to be ready for the minute are ideal. Oven dishes, curries, soups and large salads take pressure out of the process – so there is more time for the evening together.
FAQ
Frequently asked questions about Dinner recipes
Pasta, pan dishes, omelet, bowls, salads, soups and dishes with pre-cooked legumes are suitable for a quick dinner. Especially time-saving recipes with few ingredients and only one pot, pan or baking tray.
Combine vegetables or salad with a filling base such as potatoes, rice, wholegrain noodles or bread and add protein with beans, lentils, egg, fish, tofu, yoghurt or cheese. Thus, the dish remains fresh, but carries well through the evening.
Curries with chickpeas or lentils, oven vegetables with feta, pasta with vegetables and cheese, rice bowls with tofu, potato dishes as well as soups and stews with legumes are well suited.
Soups, stews, curries, casseroles, lasagne, oven vegetables and many sauces can be cooked well. Salads stay fresher if you keep dressing, herbs and crispy toppings separately and add them just before eating.
Practical are pasta, casseroles, oven dishes, mild curries, soups and dishes from the baking tray. Toppings, heat and side dishes can be served separately, so that everyone assembles the plate to their own taste.