Dinner Recipes for Every Day

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

47 min Alsatian inspired

Pear and Goat’s Cheese Flammkuchen

Crisp Flammkuchen is topped with crème fraîche, thin pear slices, goat’s cheese, red onion and walnuts.

1 hr 15 min Alpine Inspired

Potato and Pumpkin Bake

Thin layers of potato and butternut squash cook in a nutmeg-scented cream mixture beneath a golden Alpine cheese crust.

1 hr Northern Italian Inspired

Baked Polenta with Mushroom Ragout

Creamy Parmesan polenta cooks gently in the oven while a mushroom, leek and thyme ragout develops rich roasted flavours on the hob.

55 min European Autumn Kitchen

Chestnut and Potato Stew

Potatoes, cooked chestnuts, leek and white beans make a naturally thick vegetarian stew seasoned with marjoram.

40 min Mediterranean Inspired

Creamy Pumpkin Orzo

Orzo cooks directly in stock with grated pumpkin, then Parmesan, lemon and sage turn it into a creamy dish without cream.

55 min Indian Inspired

Butternut Squash Curry with Chickpeas

Butternut squash, chickpeas and spinach simmer in a gently spiced coconut sauce to make a satisfying vegan curry.

40 min Autumn Kitchen

One-Pot Pumpkin and Feta Pasta

Short pasta cooks with Hokkaido squash, stock and herbs in one pot; feta and spinach make the sauce creamy at the end.

2 hr 10 min Northern European Inspired

Air Fryer Cinnamon Rolls

Bake six small cinnamon cinnamon rolls from yeast dough in the air fryer in a suitable baking pan soft and golden brown without drying on the surface.

43 min European Autumn Kitchen

Air Fryer Roasted Chestnuts

Fresh chestnuts are cut in, watered briefly and roasted in the air fryer until peel and furry inner skin can be warm dissolved.

43 min German

Air Fryer Candied Almonds

Burned almonds are produced in the air fryer in a heat-resistant baking pan, in which cinnamon sugar and water boil under regular stirring.

30 min Austrian

Air Fryer Kaiserschmarrn

Kaiserschmarrn cooks in air fryer in a small metal shape, is then split and caramelized with butter and sugar.

32 min German

Air Fryer Quark Balls

Baked-powder dough quark balls are loose and golden brown in the air fryer, then coated with butter and turned into cinnamon sugar.

12 hr 44 min Levantine

Air Fryer Falafel

Falafel made of soaked raw chickpeas are browned outside in the air fryer and loose inside without being fried in oil.

27 min Mexican inspired

Air Fryer Quesadillas

Quesadillas with black beans, corn and cheese are crispy on the outside in the air fryer when the tortillas are securely folded and thinly oiled.

29 min Italian inspired

Air Fryer Pizza Pinwheels

pizza pinwheels made from finished pizza dough become golden brown outside in the air fryer when tomato sauce and cheese are sparingly dosed.

1 hr 2 min Chinese inspired

Air Fryer Spring Rolls

Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.

38 min Mediterranean Inspired

Air Fryer Stuffed Peppers

Pepper halves are first softly pre-cooked in the air fryer and then filled with couscous, chickpeas, tomatoes and feta.

21 min Mexican inspired

Air Fryer Corn on the Cob

In the air fryer, corn cobs are juicy and slightly roasted in a few minutes before lime butter and peppers come to the hot grains.