Food news & kitchen knowledge
New developments in food, carefully checked, clearly explained and made useful for shopping and cooking.
Aktuell
A new study examines the Moroccan roasted flour Bandek made from four cereal genotypes. Processing and genotype alter starch, beta-glucan, colour and aroma, within clear limits of interpretation.
Read article
A new research project aims to develop high-performance, microplastic-free and biodegradable multilayer packaging. It remains a research goal, while today’s waste-sorting rules still apply.
Read article
The latest EU weekly data shows lower producer prices for extra virgin olive oil than a year ago. What this means for shoppers and why supermarket prices respond with a delay.
Read article
A new study examines protein-rich and starch-rich chickpea fractions. In plant-based foods, the interaction of the whole matrix may matter more than maximising protein alone.
Read article
A new study tests whether network models can predict future reporting pathways in the EU rapid alert system. More model complexity did not automatically improve results.
Read article
The large US Cyclospora outbreak linked to iceberg lettuce has ended. What the notice means for Germany and how to prepare salad safely.
Read article
A new official review compares risks and nutrients in plant-based alternatives. The products are generally considered safe, but differ by raw material, recipe and storage.
Read article
A new cafeteria study links less arousing music with a slightly higher share of healthier food choices. We explain the findings, limitations and a practical self-test.
Read article
Eurostat reports lower farm-gate prices for milk and grain while energy and fertiliser became dearer. What these opposing trends do and do not say about grocery bills.
Read article
A new systematic review traces microplastics and nanoplastics from production to people. It finds widespread evidence of particles, but no robust answer yet on the health risk.
Read article
A new global analysis links overlapping flood and wildfire risks with lower production of rice, maize, wheat and soy. We explain what the modelled figures mean and what they do not predict.
Read article
The latest official wholesale report shows a sharp drop in German cauliflower quotations and higher tomato prices. Here is how households can use the figures for flexible September shopping.
Read article