Iodised Salt in Plant-Based Cooking: Season Wisely
Using iodised salt and limiting overall salt intake are compatible goals. Learn how to read ingredient labels and add variety with herbs, spices and other flavourings.
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Food news & kitchen knowledge
Kochzauber Magazine – Page 3
New developments in food, carefully checked, clearly explained and made useful for shopping and cooking.
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FAO Food Prices Rise: Why Cooking Oils Are Not All the Same
The global food price index rose in August, but individual vegetable oils moved in different directions. We explain what the figures show and what matters when choosing an oil for cooking.
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Inflation at 2.9 Percent: Planning Seasonal Grocery Shopping
Preliminary inflation for August stands at 2.9 percent. Here is what the figure says about food prices and how a flexible seasonal meal plan can make grocery shopping easier.
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AI Identifies 787 Plant-Based Emulsifier Candidates
A study published on 3 September 2026 identified 787 plant proteins with structures that may suit emulsification. The results narrow the search for new ingredients, but they are not ready-made supermarket replacements.
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