Bio-based plastic packaging: EU examines possible new rules
The European Commission is gathering evidence on bio-based plastic packaging. Consumers should still separate bio-based, compostable and PFAS-free claims.
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Food news & kitchen knowledge
Kochzauber Magazine – Page 3
New developments in food, carefully checked, clearly explained and made useful for shopping and cooking.
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Meat alternatives in a model: climate gains meet nutrient trade-offs
A new Nature Food study models plant-based meat alternatives through 2100. It finds substantial climate potential alongside trade-offs for zinc and vitamin B12.
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Italy makes 69% of EU pasta: what matters when shopping
New Destatis data show Italy's large share of EU pasta production and Germany's preference for egg pasta. Here is a practical shopping and pantry guide.
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Bioplastics in landfill: PHB, PLA and PBAT degrade very differently
A new long-term study compares four plastic films under anaerobic landfill conditions. The result warns against reading “biodegradable” as a disposal instruction.
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Root-crop proteins: enzyme choice changes peptide diversity
A new study examines proteins from ginger, purple carrot, radish and sweet potato. The plant matters, but so does the enzyme used to process it.
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Food prices at the factory gate fell 4.1%: what shoppers may notice
New Destatis data show lower food producer prices while energy and selected ingredients cost more. For households, the exact basket still matters.
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Lemon juice authenticity: FDA finds 7 violations among 195 samples
A new FDA analysis finds evidence of economically motivated adulteration in 7 of 195 lemon-juice samples. Here is what the figures do and do not show.
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Raw-oyster Salmonella outbreak: US agencies report 27 illnesses
CDC and FDA warn about specifically identified oysters from Virginia. The outbreak includes 27 illnesses, with harvest area, dates and distribution narrowed down.
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PPWR and PFAS: new EU guide explains duties for small food businesses
A new EU guide explains which packaging records small food businesses have needed since 12 August 2026 and when exemptions may apply.
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Nutrition labelling in Japan: large study finds gaps between knowledge and use
A new analysis of 60,000 respondents finds that nutrition information is used more often, while understanding and awareness did not move in parallel.
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Carrageenan film absorbs more moisture: what the new packaging prototype can do
A new materials study combines carrageenan and gallic acid in a hydrogel film for moisture absorbers. The laboratory effect is clear, but practical use is open.
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Pumpkin seed protein in coffee: new emulsion improves body but remains a prototype
A new laboratory study develops a stable coffee emulsion from phosphorylated pumpkin seed protein. Sensory results and separation show promise and clear limits.
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