Food news & kitchen knowledge
New developments in food, carefully checked, clearly explained and made useful for shopping and cooking.
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A study of five plant-based protein supplements reported several groups of contaminants. The findings deserve attention, but the small sample cannot represent every protein powder on the market.
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Planet Oat has launched a five-ingredient oat drink in the United States. Short formulations are interesting, but they do not replace checking sugar, protein and added nutrients.
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Since 1 September, Monaco has restricted certain single-use takeaway containers. The exemptions show why using less plastic does not automatically mean eliminating plastic altogether.
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Using iodised salt and limiting overall salt intake are compatible goals. Learn how to read ingredient labels and add variety with herbs, spices and other flavourings.
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The global food price index rose in August, but individual vegetable oils moved in different directions. We explain what the figures show and what matters when choosing an oil for cooking.
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Preliminary inflation for August stands at 2.9 percent. Here is what the figure says about food prices and how a flexible seasonal meal plan can make grocery shopping easier.
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A study published on 3 September 2026 identified 787 plant proteins with structures that may suit emulsification. The results narrow the search for new ingredients, but they are not ready-made supermarket replacements.
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