What Kochzauber stands for
Kochzauber is for people who need a concrete cooking idea for everyday life. Each published recipe is intended to provide usable quantities, a sensible order of work, realistic timings and practical guidance that helps during preparation.
You can explore the collection by meal, main ingredient, occasion and national cuisine. This makes it possible to search for a particular dish or start with the food you already have at home.
Who runs Kochzauber
Kochzauber is operated by Evgenij Penkov in Lauenburg, Germany. He is responsible for the technical implementation, data maintenance and editorial quality control. Full provider and contact details are available in the legal notice.
How the recipe collection is maintained
Ingredient lists, methods, serving sizes, timings, images and category assignments are considered together. International classics should retain their defining ingredients and techniques; simplified or adapted versions must remain clearly understandable as variations.
Revisions go beyond changing headlines or search terms. If a quantity, step, timing or category is unclear, the underlying recipe is corrected and its modification date is updated.
Transparency and corrections
Our editorial guidelines explain how content and structured data are reviewed. They also describe how technical tools may support organisation and quality checks.
Reports of unclear quantities, missing steps, incorrect images or unsuitable categories are welcome. Please use the email address in the legal notice and include the recipe title or URL.