Künefe
Künefe is a Turkish dessert of crisp Tel Kadayıf pastry, melted unsalted cheese and lemon syrup, finished with pistachios.
Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.
Topics
Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.
Recipes
Künefe is a Turkish dessert of crisp Tel Kadayıf pastry, melted unsalted cheese and lemon syrup, finished with pistachios.
Tavuk Şiş are Turkish chicken skewers made from a yoghurt and red pepper paste marinade with garlic, onion, lemon, pul biber and oregano.
Karnıyarık are Turkish oven-baked eggplants stuffed with spicy ground beef, onions, tomatoes, green peppers, garlic and parsley.
Çılbır are Turkish poached eggs on garlic yoghurt, covered with warm butter, Pul biber and Aleppo pepper - ideal with fresh flatbread.
Gözleme are thin Turkish flatbreads from the pan, here with a dry filling of spinach, feta, onion, parsley and pul biber.
Etli Yaprak Sarma are Turkish wine leaf rolls with a juicy filling of minced meat, rice, onions, herbs, tomato and pepper pulp.
Etli Kuru Fasulye is a Turkish stew made from white beans, tender beef, onions, tomato and pepper sauce - classic with rice and pickles.
Hünkar Beğendi serves tender lamb ragout on a smoky eggplant purée with béchamel sauce and cheese - a classic Ottoman main course.
Iskender kebab combines wafer-thin roasted beef or lamb with roasted pide, spicy tomato sauce, yoghurt and hot butter.
Turkish mantı are small dumplings filled with spicy minced meat, served with garlic yoghurt, pepper butter, mint and sumac.
Pla Rad Prik is a crispy fried whole fish with a shiny Thai sauce of chilli, garlic, tamarind, fish sauce and palm sugar.
Yum Woon Sen is a Thai glass noodle salad with shrimp, minced pork, tomatoes, celery, herbs and a spicy lime fish sauce dressing.
Tod Mun Pla are Thai fish cakes with red curry paste, long beans, macaroon lime leaves and basil, served with cucumber and chilli dip.
Gai Pad Med Mamuang is Thai cashew chicken with crispy fried meat, roasted nuts, bell peppers, onions and mild dried chilies.
Red Thai curry with chicken combines tender thigh meat, coconut milk, hokkaido pumpkin, red curry paste, macaroon lime and Thai basil.
Larb Gai is a northeast Thai chicken salad with lime, fish sauce, roasted rice powder, chilli, shallots, mint and fresh herbs.
Khao Soi Gai is a northern Thai curry noodle soup with tender braised chicken, coconut milk, egg noodles and crispy noodle topping.
Pad Kee Mao are spicy Thai Drunken Noodles with broad rice noodles, chicken, gai lan, chilli, garlic and fragrant holy basil.
Pad See Ew combines broad rice noodles, tender pork, egg and crisp gai lan with a dark, shiny, sweet-salty soy sauce.
Khao Pad Gai is Thai fried rice with succulent chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.
Russian sharlotka is a simple airy apple pie with lots of sour apple pieces and a sponge cake made of eggs, sugar and flour.
Medovik is a Russian honey cake made of eight thin, caramel-scented bottoms and a fresh sour cream that softens overnight.
Kurnik is a tall Russian festive paste in which thin blini separate succulent chicken, mushrooms and rice with egg and dill under a butter pastry cover.
Russian chops are succulent meat cakes made from minced beef and pork, soaked white bread and onions with a fine golden brown crumb shell.
Russian Vinegret salad combines beetroot, potatoes, carrots, pickled cucumbers, sauerkraut and peas with a simple sunflower oil dressing.
Guide
Need a quick idea for everyday life? Then Italian pasta, Chinese wok dishes, fried rice or Thai noodles are often a good choice. Many of these recipes are prepared in a short time and can be flexibly adapted to vegetables, meat, fish or tofu.
Mediterranean, Greek and Turkish dishes are particularly suitable for a relaxed meal with family or guests. Oven vegetables, pita, salads, pasta, grilled dishes, dips and small starters can often be prepared and placed together in the middle of the table.
If you like strong spices and intense flavours, Indian, Indonesian and Korean recipes offer many varied ideas. Curries, rice dishes, spicy sauces, fermented ingredients, chilli peppers and aromatic spice blends provide a special taste experience.
Discover recipe ideas from different kitchens and quickly find a direction that suits your cooking moment:
Think first of all about what you want: fresh and light, spicy and hot, creamy, hearty or particularly uncomplicated. Mediterranean and Greek dishes go well with vegetables, fish and summer evenings. Chinese, Thai and Korean recipes are ideal if you fancy wok dishes, rice, noodles and strong sauces.
Many recipes are easy to adapt. Rice, pasta, potatoes, vegetables, legumes, eggs and fresh herbs are good foundations for many cuisines. Instead of just one ingredient, you can often use seasonal vegetables or a vegetarian alternative.
Wok, pan and pasta are particularly good for quick dishes, and the oven is handy for casseroles, oven vegetables and stews. Grill recipes, salads, dips and small starters are great for warm days or a meal with guests.
You don't need a whole new stock for every kitchen. With some basic ingredients you can already prepare many different dishes, such as good oil, rice, pasta, canned tomatoes, garlic, onions, lemons, fresh herbs, spices and matching sauces.
For Mediterranean dishes, olive oil, pasta, tomatoes, herbs and cheese are helpful. For Asian-inspired dishes, soy sauce, sesame oil, rice vinegar, ginger, garlic and rice are good options. Indian recipes include curry, cumin, turmeric, garam masala and coconut milk.
This way you can discover many kitchens without having to buy a lot of new ingredients every time.
For everyday life, dishes that work with just a few ingredients and can be flexibly adapted are ideal. Pasta, pan dishes, rice dishes, curries, soups and salads are often uncomplicated and quick to prepare.
For guests, you can combine several small dishes from one kitchen. A Mediterranean evening succeeds with bruschetta, salad, pasta, grilled vegetables and a dessert. For an Asian-inspired evening, dumplings, soup, fried rice, wok vegetables and pasta go well together. Thus, a varied meal is created, where everyone can taste different dishes.
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