Discover International Recipes by Cuisine
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Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

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Narrow down Cuisines

Mediterranean Cuisine Recipes

Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.

Chinese Recipes Recipes

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.

French Recipes Recipes

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.

German Recipes Recipes

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.

Greek Recipes Recipes

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.

Indian Recipes Recipes

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.

Indonesian Recipes Recipes

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.

Italian Recipes Recipes

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.

Japanese Recipes Recipes

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.

Korean Recipes Recipes

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.

Russian Recipes Recipes

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.

Thai Recipes Recipes

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.

Turkish Recipes Recipes

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

1-25 of 352 recipes

Burned almonds from the air fryer with crispy cinnamon sugar crust on baking paper
43 min German

Air Fryer Candied Almonds

Burned almonds are produced in the air fryer in a heat-resistant baking pan, in which cinnamon sugar and water boil under regular stirring.

Gold brown quark balls from the air fryer with cinnamon sugar and loose cut
32 min German

Air Fryer Quark Balls

Baked-powder dough quark balls are loose and golden brown in the air fryer, then coated with butter and turned into cinnamon sugar.

Gold brown pizza pinwheels from the air fryer with tomato, cheese, peppers and oregano
29 min Italian inspired

Air Fryer Pizza Pinwheels

pizza pinwheels made from finished pizza dough become golden brown outside in the air fryer when tomato sauce and cheese are sparingly dosed.

Crispy golden brown vegetable spring rolls from the air fryer with sweet-acid sauce
1 hr 2 min Chinese inspired

Air Fryer Spring Rolls

Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.

Cut-up juicy meatloaf from the air fryer with shiny tomato-mustard glaze
1 hr 5 min German

Air Fryer Meatloaf

A compact meatloaf cooks juicyly in an air fryer in a small baking pan and finally gets a spicy tomato-mustard glaze.

Juicy sliced pork fillet from the air fryer with mustard crust and thyme
40 min Modern everyday kitchen

Air Fryer Pork Tenderloin

Pork fillet remains juicy in the air fryer when the evenly thick middle piece is cooked hot and removed at appropriate internal temperature.

Small crispy pizza from the air fryer with tomato sauce, mozzarella and basil
1 hr 36 min Italian inspired

Air Fryer Pizza

A small pizza with thin yeast dough is pre-baked in the air fryer and then cooked with tomato sauce and mozzarella.

Gold brown potato fritters from the air fryer with apple sauce and fresh parsley
44 min German

Air Fryer Potato Pancakes

Potato fritters can be used in the air fryer with little oil when the coarsely grated potatoes are strongly squeezed dry and flattened.

Gold brown sausages from the air fryer with mustard, parsley and a small cabbage salad
19 min German

Air Fryer Bratwurst

Brat sausages brown evenly in the air fryer and remain juicy when cooked by far and not punctured.

Gold brown frying potatoes from the air fryer with onions, marjoram and parsley
55 min German

Air Fryer Fried Potatoes

pan-fried potatoes from raw potatoes become golden brown in the air fryer all around when thin slices are watered, well dried and turned several times.

Golden brown crispy Gnocchi from the air fryer with Parmesan, Basil and Dip
25 min Italian inspired

Air Fryer Gnocchi

Gnocchi from the refrigerated shelf become golden brown outside and soft inside without precooking if they are thinly oiled and shaken several times during cooking time.

Soft feta with bursted cherry tomatoes, oregano and basil from the air fryer
23 min Greek inspired

Air Fryer Feta with Tomatoes

Feta and cherry tomatoes cook with garlic, oregano and olive oil in a small baking pan until the cheese is soft and the tomatoes are burst.

Creamy Camembert from the air fryer with honey, thyme, walnuts and roasted bread
18 min Inspired by French

Air Fryer Camembert

Warm Camembert is cooked creamy in a small oven-proof baking pan and served with honey, thyme and walnuts directly from the air fryer.

Crispy breaded schnitzel from the air fryer with lemon and parsley
32 min German Inspired

Air Fryer Schnitzel

Crispy-panned pork chips are browned in the air fryer with a thin oil film without swimming in fat or sticking to the basket.

Gold brown meatballs from the air fryer with parsley and mustard on a light plate
33 min German

Air Fryer Meatballs

Juicy meatballs with browned surface succeed in the air fryer without a pan when the meat mass is easily mixed and cooked at internal temperature.

Baked hojicha cheesecake with a creamy tea filling and crisp biscuit base
7 hr 10 min Japanese-inspired

Hojicha Cheesecake

Hojicha cheesecake combines a crisp biscuit base with a creamy filling and the nutty, toasted flavour of Japanese green tea. Gentle mixing and slow cooling help keep the top smooth.

Three scoops of creamy hojicha ice cream in a pale ceramic bowl
6 hr 20 min Japanese-inspired

No-Churn Hojicha Ice Cream

This no-churn hojicha ice cream combines whipped cream, sweetened condensed milk and roasted Japanese green tea. A concentrated tea paste distributes the flavour evenly without watering down the mixture.

Layered hojicha tiramisu with ladyfingers, mascarpone cream and sifted tea powder
6 hr 30 min Japanese-inspired

Hojicha Tiramisu Without Raw Eggs

This hojicha tiramisu replaces coffee and cocoa with roasted Japanese green tea. Briefly dipped ladyfingers and an airy mascarpone cream set into clean, aromatic layers after six hours in the refrigerator.

Creamy hojicha latte in a ceramic cup with fine milk foam and hojicha powder
10 min Japanese

Hojicha Latte

This hojicha latte pairs roasted Japanese green tea with warm, finely frothed milk. Sifting the powder and mixing it first with 80 °C water produces a smooth drink with nutty, gently caramelised notes.

Turkish Künefe with crisp Tel Kadayıf, melted cheese, lemon syrup and chopped pistachios
1 hr 35 min Turkish

Künefe

Künefe is a Turkish dessert of crisp Tel Kadayıf pastry, melted unsalted cheese and lemon syrup, finished with pistachios.

Turkish Tavuk Şiş Chicken skewers with yoghurt-paprika marinade, grill tomatoes, green peppers and flatbread
4 hr 40 min Turkish

Tavuk Şiş

Tavuk Şiş are Turkish chicken skewers from a yoghurt-paprika-mark marinade with garlic, onion, lemon, Pul biber and oregano.

Guide

Which kitchen suits you today?

You need a quick idea for everyday life? Then Italian pasta, Chinese wok dishes, fried rice or Thai noodles are often a good choice. Many of these recipes are prepared in a short time and can be flexibly adapted with vegetables, meat, fish or tofu.

Mediterranean, Greek and Turkish dishes are particularly suitable for a relaxed meal with family or guests. Oven vegetables, pita, salads, pasta, grill dishes, dips and small appetizers can often be prepared and put together in the middle of the table.

If you like strong spices and intense flavours, Indian, Indonesian and Korean recipes offer many varied ideas. Curries, rice dishes, spicy sauces, fermented ingredients, chilli and aromatic spice blends provide special taste experiences.

Kitchens and country kitchens at a glance

Discover recipe ideas from different kitchens here and quickly find a direction that suits your cooking moment:

  • Italian recipes with pasta, pizza, risotto, tomatoes and herbs
  • Mediterranean dishes with vegetables, olive oil, fish, cheese and fresh herbs
  • Greek recipes with feta, yoghurt, lemon, olives and oven dishes
  • Turkish dishes with pide, Köfte, Börek, soups, salads and dips
  • Chinese recipes with wok, rice, noodles, dumplings and aromatic sauces
  • Thai dishes with curry, coconut milk, lime, chilli and rice noodles
  • Indian recipes with curries, Dal, rice, vegetables and roasted spices
  • Japanese recipes with rice, noodles, broths, miso and umami aromas
  • Korean recipes with rice, vegetables, sesame, marinades and spicy sauces
  • German classics with potatoes, soups, roasts, cakes and home cooking
  • French recipes with quiche, ratatouille, stews and desserts
  • Russian dishes with soups, dough bags, salads and savoury stews
  • Indonesian recipes with rice, peanuts, chilli, satay and aromatic sauces

So you can quickly find the right recipe

Choose according to taste

First think about what you want: fresh and light, spicy and spicy, creamy, hearty or very uncomplicated. Mediterranean and Greek dishes fit well with vegetables, fish and summer evenings. Chinese, Thai and Korean recipes are ideal if you want to have wok dishes, rice, pasta and strong sauces.

Cook after existing ingredients

Many recipes can be easily adapted. Rice, pasta, potatoes, vegetables, legumes, eggs and fresh herbs are good basics for numerous kitchens. Instead of an ingredient, you can often use seasonal vegetables or a vegetarian alternative.

Decide by method of preparation

Wok, pan and pasta are particularly suitable for quick dishes. The oven is convenient for casseroles, oven vegetables and stews. Grill recipes, salads, dips and small appetizers are perfect for warm days or a meal with guests.

International cuisine just cook at home

You do not need a completely new supply for every kitchen. With some basic ingredients you can already prepare many different dishes. These include, for example, good oil, rice, pasta, canned tomatoes, garlic, onions, lemons, fresh herbs, spices and matching sauces.

Build your stock gradually. Olive oil, pasta, tomatoes, herbs and cheese are helpful for Mediterranean dishes. Soy sauce, sesame oil, rice vinegar, ginger, garlic and rice fit well into the stock for Asian-inspired dishes. Curry, cumin, turmeric, garam masala and coconut milk are available for Indian recipes.

So you can discover many kitchens without having to buy a lot of new ingredients every time.

International recipes for everyday life and guests

For everyday use, dishes that work with a few ingredients and can be flexibly adapted are ideal. Pasta, pan dishes, rice dishes, curries, soups and salads are often easy and fast to finish.

For guests you can combine several small dishes from a kitchen. A Mediterranean evening succeeds, for example, with bruschetta, salad, pasta, grilled vegetables and a dessert. For an Asian-inspired evening, dumplings, soup, fried rice, wokge vegetables and noodles fit together well. This creates a varied food, where everyone can taste different dishes.

FAQ

Frequently asked questions about Cuisines recipes

Italian, Mediterranean and German recipes are often a good start, because many ingredients are easily available and the preparation remains uncomplicated. Even simple wok dishes with rice or noodles can be made quickly when all ingredients are prepared.

No. Start with recipes that you already know or can easily get. With time, you can add individual spices, sauces or special ingredients. This way, trying out new kitchens remains relaxed and suitable for everyday use.

Italian pasta, Chinese wok dishes, Thai pasta dishes, rice dishes and simple Mediterranean pan dishes are particularly suitable. Many of them are prepared in about 20 to 30 minutes.

Mediterranean, Greek and Turkish dishes can be especially well shared and prepared. Asian-inspired food with several small dishes, dumplings, rice, noodles and wokke vegetables is also suitable for guests.

Yes. In many kitchens meat or fish can be easily replaced by tofu, legumes, mushrooms, grill cheese or additional vegetables. Especially curries, pasta, rice dishes, wok dishes, salads and soups offer many vegetarian options.