Discover International Recipes by Cuisine
Home / Cuisines
Kitchens & Country Kitchens

Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

Topics

Narrow down Cuisines

Mediterranean Cuisine Recipes

Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese Recipes Recipes

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French Recipes Recipes

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German Recipes Recipes

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek Recipes Recipes

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian Recipes Recipes

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian Recipes Recipes

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian Recipes Recipes

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese Recipes Recipes

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean Recipes Recipes

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian Recipes Recipes

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai Recipes Recipes

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish Recipes Recipes

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

51-75 of 329 recipes

Vitello Tonnato with thin veal, creamy tuna sauce, capers, lemon and parsley
8 hr Italian

Vitello Tonnato

Vitello Tonnato combines thinly sliced veal with a creamy sauce of tuna, anchovies, capers, egg and lemon juice.

Sicilian cannoli with crispy tubes, ricotta cream, pistachios, chocolate and candied orange
14 hr Italian

Cannoli Siciliani

Cannoli Siciliani are made of thin, flaky and crispy Marsala wrappings and a smooth cream of drained sheep ricotta, sugar and chocolate.

Golden brown focaccia Genovese with deep hollows, olive oil, coarse salt and light crumb
4 hr 30 min Italian

Genovese Focaccia

Focaccia Genovese is a flat, airy yeast bread with deep finger hollows, plenty of olive oil and a salty water-oil emulsion.

Pollo alla cacciatora with braised chicken pieces, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora braises browned chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana cover thin veal cutlets with prosciutto crudo and sage and fry them briefly in butter before white wine loosens the pan set.

Sliced Sicilian arancini with saffron rice, ragù, peas, cheese and crispy breading
4 hr Italian

Arancini al Ragù

Sicilian arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour and crispy breadcrumbs.

Sliced Parmigiana di Melanzane with eggplant layers, tomato sauce, mozzarella and basil
2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layers deep fried aubergines with concentrated tomato sauce, basil, fior di latte and parmigiano.

Trofie al pesto Genovese with green beans, diced potatoes, basil and pine nuts
45 min Italian

Trofie al Pesto Genovese

Trofie al pesto Genovese combine rolled pasta with fresh basil pesto, potatoes and green beans to create a Ligurian classic.

Creamy cacio e pepe with tonnarelli, pecorino romano and coarsely ground black pepper
30 min Italian

Cacio e pepe

Cacio e Pepe makes a shiny, creamy sauce without cream from pasta, pecorino romano, black pepper and starchy cooking water.

Bucatini all'Amatriciana with tomato sauce, crispy guanciale, pecorino romano and black pepper
40 min Italian

Bucatini all'Amatriciana

Bucatini all'Amatriciana combine crisp rendered guanciale with tomatoes, pecorino romano and a little chilli to create a strong Lazio pasta classic.

Open banana leaf with Indonesian pepe ikan, mackerel, spice paste, tomatoes and basil
1 hr 45 min Indonesian

Pepes Ikan in banana leaves

For Pepes Ikan, mackerel is steamed in banana leaves with an aromatic paste of shallots, chilli, turmeric, ginger and kemiri nuts and grilled briefly.

Javanese opor ayam with chicken pieces in yellow coconut milk sauce, lime leaves and roasted shallots
1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemire nuts, coriander, lemongrass, galangal and kaffir lime leaves.

Open banana leaf with Balinese ayam betutu, spicy paste, lime and steamed rice
6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemiri nuts.

Crispy fried Martobacco Telur with beef and spring onions cut into small squares
3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy fried Indonesian dough with a juicy filling of eggs, spiced ground beef and lots of spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasted shallots
2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang is a spicy, pre-cooked beef grilled over a high heat and served with a thick yellow sauce made from broth and rice flour.

Ketoprak from Jakarta with tofu, rice noodles, sprouts, cucumber, rice cake and peanut sauce
50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and Kecap Manis.

Sliced Pempek Palembang with dark cuko sauce, cucumber cubes and rice noodles
2 hr 5 min Indonesian

Pempek Palembang with Cuko

Pempek are springy fish cakes made of palembang, shaped with tapioca starch, poached, fried until golden brown and served with sweet and sour cuko sauce.

Indonesian gudeg with brown braised young jackfruit, eggs, coconut sauce and steamed rice
3 hr 25 min Indonesian

Gudeg with young jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemire nuts, galangal and Indonesian bay leaves.

Indonesian black Rawon beef soup with mung bean sprouts, egg, lime and roasted onions
2 hr 40 min Indonesian

Rawon - black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangale, kaffir lime leaves and roasted spice paste.

Gulab Jamun as golden brown milk balls in cardamom-rose syrup with pistachios
2 hr 30 min Indian

Gulab Jamun with milk powder

Gulab Jamun are slowly fried milk balls, which are placed warm in a sugar syrup scented with cardamom, rose and lemon.

Goan pork vindaloo with tender pieces of meat in red vinegar-chilli sauce and coriander
10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo braises meat in a sour-hot paste of vinegar, garlic, ginger, red chilies and roasted spices.

Malai Kofta with golden brown potato-paneer balls in creamy tomato-cashew sauce
1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce of tomatoes, onions, cashews, spices and cream.

Baingan Bharta of roasted eggplant with tomatoes, onions, chilli and fresh coriander
1 hr 5 min Indian

Baingan Bharta

Baingan Bharta is a smoky roasted eggplant braised with onions, tomatoes, garlic, ginger, chilli and a few spices.

Pav Bhaji with spicy crushed vegetable pan, butter, toasted bread roll, onion and lemon
1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.