Discover International Recipes by Cuisine
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Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

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Mediterranean Cuisine Recipes

Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese Recipes Recipes

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French Recipes Recipes

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German Recipes Recipes

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek Recipes Recipes

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian Recipes Recipes

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian Recipes Recipes

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian Recipes Recipes

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese Recipes Recipes

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean Recipes Recipes

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian Recipes Recipes

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai Recipes Recipes

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish Recipes Recipes

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

101-125 of 329 recipes

Breezy mousse au chocolat made of dark chocolate in small dessert glasses
4 hr 30 min French

Mousse au chocolat

This French mousse au chocolat has an airy structure made of whipped protein and a strong dark chocolate flavour.

Crème brûlée in a flat dish with shiny, freshly caramelised sugar crust
5 hr 10 min French

Crème brûlée

Crème brûlée combines a smooth vanilla cream with a wafer-thin, freshly caramelised sugar crust that audibly breaks when spooned.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce
1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines short fried beef steak with double fried fries and a creamy sauce of shallot, green pepper and beef stock.

Folded buckwheat galette complète with fried egg, ham and melted cheese
1 hr 40 min French

Galette complète

The Breton galette complète fills a thin buckwheat galette with ham, full-flavoured cheese and an egg with a slightly runny yolk.

Moules marinières with open mussels, parsley and white wine stock in a pot
30 min French

Moules marinières

Moules marinières are mussels steamed in a few minutes with shallots, garlic, dry white wine, butter and parsley.

Pot-au-feu with beef, carrots, leeks, potatoes and clear broth in a bowl
3 hr 45 min French

Pot-au-feu

Pot-au-feu slowly cooks beef, bone marrow, root vegetables and leeks in a clear broth and serves the broth and garnish separately or together.

Golden brown gratin dauphinois with thin layers of potatoes in a buttered tin
1 hr 45 min French

Gratin dauphinois

Gratin dauphinois is traditionally made of thin slices of potato, milk, cream, garlic and nutmeg - without eggs or cheese.

Crunchy confit de canard with golden duck leg on a French plate
15 hr 35 min French

Confit de canard

For Confit de canard, duck legs are cured with salt and herbs, slowly cooked in duck fat and only browned until crispy before serving.

Blanquette de veau with tender veal, mushrooms and pearl onions in light sauce
2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light veal stew with mushrooms, pearl onions and a velvety sauce of cooking stock, cream, egg yolk and lemon.

Cassoulet with white beans, duck confit and browned Toulouse sausage in a casserole dish
16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pork belly to create a slow-braised classic from south-west France.

Pink watermelon granita with lime zest and mint in chilled glasses
4 hr 15 min Italian

Watermelon Granita with Lime

Watermelon granita does not need an ice machine. Lime, a light sugar syrup and repeated scratching turn melon into loose, refreshing ice crystals.

Creamy lemon risotto with green peas, Parmesan cheese and fresh basil
40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note from lemon, peas and basil. Parmesan and cold butter only bind the rice grains after cooking.

Oven stuffed tomatoes with couscous, peppers, feta, parsley and mint
55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are stuffed with lemon couscous, peppers, feta and many herbs. They remain juicy in the oven while the surface is lightly browned.

Zucchini-ricotta lasagne with tomato sauce, mozzarella and golden cheese
1 hr 30 min Italian

Courgette and ricotta lasagne

This vegetarian lasagna combines fried zucchini, spicy tomato sauce and creamy ricotta. The previous frying prevents an watery filling.

Cold sesame-cucumber noodle salad with soba, carrots, spring onions and sesame seeds
26 min Japanese-inspired

Cold sesame-cucumber pasta salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

Bean and tomato salad with feta, red onion and parsley in a bowl
30 min Mediterranean

Bean and tomato salad with feta

Green beans, sweet tomatoes and salty feta make a satisfying summer salad. A mustard-herb dressing combines the vegetables without weighing them down.

Golden brown tomato tart with goat cheese, colorful tomato slices and thyme
57 min French

Tomato tart with goat cheese

Crunchy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The prior salting of the slices keeps the tart aromatic instead of watery.

Lukewarm cherry clafoutis with icing sugar in a light ovenproof dish
1 hr French

Cherry clafoutis

Cherry Clafoutis is a classic French baked dish between casserole and pancakes. Juicy cherries bake in a thin vanilla batter with a slightly browned edge.

Congee with ginger, spring onions, soft boiled egg and sesame seeds in a bowl
1 hr 10 min Chinese

Congee with ginger

Congee with ginger is a Chinese rice porridge in which rice is cooked with lots of water or broth until it disintegrates creamy.

sesame shrimp with shiny sauce, spring onions, sesame seeds and rice
20 min Chinese

Sesame shrimp

Sesame shrimp are quickly fried and are tossed in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

Lo mein with chicken, egg noodles, broccoli, carrots, peppers and spring onions
30 min Chinese

Lo mein with chicken

Lo mein with chicken are soft-swivelled egg noodles with chicken, broccoli, carrots and a sauce made from soy sauce, oyster sauce and sesame oil.

Sour-hot soup with tofu, mushrooms, egg, bamboo shoots and spring onions
35 min Chinese

Sour-hot soup

Sour-hot soup is made with broth, tofu, mushrooms, bamboo shoots, egg, white pepper and Chinkiang vinegar. Acid and pungency are only balanced at the end.

Gong Bao tofu with peanuts, peppers, spring onions, chilli and rice
35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian version of kung pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy-sour sauce.

Dan Dan noodles with minced meat, pak choi, sesame-chilli sauce and spring onions
35 min Chinese

Dan Dan Noodles

Dan Dan noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried mince and a little pasta water.