Discover International Recipes by Cuisine

55 min Indian

Paneer butter Masala

Paneer Butter Masala combines soft bread with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

10 hr Indian

Rajma Masala

Rajma Masala is a North Indian bean curry made from red kidney beans, tomatoes, onions, ginger, garlic and warm spices.

7 hr Indian

Oven-baked tandoori chicken

Tandoori Chicken gets a spicy crust through yoghurt, lemon, ginger, garlic and spices, while chicken clubs cook juicyly in the oven.

3 hr Greek

Galaktoboureko

Galaktoboureko encloses a soft semolina vanilla cream with crispy filotey layers and waters the hot pastries with cold lemon syrup.

1 hr 10 min Greek

Fava Santorinis

Greek fava is a silky puree of yellow peel peas, onion, olive oil and lemon, served with capers and red onion.

40 min Greek

Garides Saganaki

Garides Saganaki cooks shrimp briefly in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken meat and a velvety bond of egg and fresh lemon juice.

2 hr Greek

Briam – Greek roasted vegetables

Briam slowly roasts potatoes, courgettes, eggplants, tomatoes, onions and garlic with plenty of olive oil, parsley and oregano.

3 hr 15 min Greek

Giouvetsi with beef and Kritharaki

Giouvetsi stews beef in an aromatic tomato sauce and then cooks Kritharaki directly in the casserole until the pasta absorbs the meat juice.

7 hr 50 min Greek

Lamb-Kleftiko with potatoes

For Kleftiko, lamb, potatoes, onions, garlic, lemon and oregano stew for several hours in a tightly closed baking paper package.

1 hr 20 min Greek

Keftedakia with mint

Greek Keftedakia are small, juicy minced meat balls with soaked bread, onion, garlic, parsley, mint and oregano.

2 hr 10 min Greek

Dolmadakia yalantzi

Dolmadakia yalantzi are delicate vine leaves with a meatless filling of round grain rice, onions, dill, mint, parsley, lemon and olive oil.

25 min Greek

Cretan dakos

Cretan dacos fills moistened barley baking with ripe tomatoes, mizithra or feta, olive oil, oregano, capers and olives.

1 hr 55 min German

Frankfurt green sauce with potatoes and egg

Frankfurt's green sauce combines seven fresh herbs with savoury, yoghurt, vinegar and oil and is served classically cold with potatoes and eggs.

1 hr German

Heaven and Earth with blood sausage

Heaven and earth combine potato puree from the earth with apple compote from the sky and serve fried blood sausage and roasted onions.

1 hr 20 min German

Thuringian dumplings

Thüringer dumplings combine two parts of raw, pressed potatoes with a portion of boiled potato mixture and a core of buttercrutons.

3 hr 45 min German

Bavarian pork knuckle with dark beer gravy

Bavarian pork shaxe cooks slowly on onions and spices, is watered with dark beer and finally crispy all around at high heat.

2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onions, egg and soaked bread.

2 hr 20 min German

Pfefferpotthast beef stew

Pepper Potthast is a Westphalian beef and pork stew with beef, pork, many onions, generous black pepper, capers and a fresh lemon finish.

1 hr 30 min German

Mecklenburg fish skillet

The Mecklenburg fish pan cooks a whole fish on layers of potatoes, carrots, onions and bacon with horseradish, dill and parsley.

1 hr 25 min German

Leipziger Allerlei with crayfish

Classic Leipziger Allerlei combines spring vegetables, morchels, crayfish tails and small bread dumplings with melted butter.

2 hr 8 min German

Hamburg Franzbrötchen

Hamburger Franzbrötchen consist of soft yeast dough, plenty of butter and cinnamon sugar; the typical pressure in the middle widens the layers.

2 hr 30 min German

Jam-filled Berliners

Berlin pancakes are loosely opened yeast dough balls, which are fried golden brown, filled with red jam and finely sugared.

1 hr 40 min French

Galette complète

The Breton Galette complète fills a thin buckwheat flannel with ham, full-flavoured cheese and an egg with still slightly soft egg yolk.

4 hr 30 min French

Mousse au chocolat

This French mousse au chocolat gets its airy structure made of protein and its strong taste of dark chocolate.