Discover International Recipes by Cuisine

15 min German

Cucumber salad with dill

Slice the cucumbers thinly. Season the cucumbers lightly and leave to stand for 10 minutes.

25 min German

German coleslaw

Finely plane the cabbage and knead with salt until it softens.

1 hr 15 min German

Potato gratin with mountain cheese

Rub the pan with garlic and butter. Layer potatoes in a tiled dish and season.

1 hr 15 min German

Baked yeast buns with plum jam

Knead and let rise. Portion the dough, fill with plum sauce and close.

1 hr 10 min German

Steamed dumplings with vanilla sauce

Knead the yeast dough with flour, milk, yeast, sugar, butter and egg. Proof the dough until it is much bigger.

1 hr 20 min German

Crustless German cheesecake

Mix quark, sugar, eggs, butter, custard powder, salt and lemon until smooth. Put the mixture in a greased springform pan.

1 hr 15 min German

Classic marble cake

Beat butter and sugar until creamy, then add eggs one at a time. Stir in flour, baking powder, salt and milk briefly.

1 hr 20 min German

Plum sheet cake with streusel

Knead and let rise. Stone and cut the prunes.

1 hr 25 min German

Donauwelle cake with buttercream

Creamy mix butter, sugar and eggs, work in flour and baking powder. Spread half of the mixture lightly, mix the rest with cocoa and pour over.

1 hr 15 min German

Bee sting sheet cake

Knead flour, milk, yeast, sugar and butter to a dough and let rise. Bring butter, sugar and almonds to the boil briefly.

1 hr 35 min German

Black Forest gateau

Heat cherries with juice and thicken with starch. Whip cream with sugar and cream stiffener until stiff.

30 min German

Red berry compote with vanilla sauce

Heat berries with juice and sugar. Stir in starch, stir in and bring to the boil briefly.

40 min German

Rice pudding with hot cherries

Bring milk to the boil with salt and sugar. Stir in rice pudding and let swell over low heat.

25 min German

French toast with cinnamon

Whisk the milk, eggs, sugar and a little cinnamon. Marinate the bread slices briefly until they are moist but not mushy.

30 min German

Pancakes with applesauce

Mix the flour, milk, eggs, salt and sugar until smooth. Let the dough rest briefly so that the flour swells.

35 min German

Farmer's breakfast with fried potatoes

Drop the bacon, add the onion and fry until golden brown.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salted water. Cook eggs until waxy or hard, cool in cold water, then peel.

2 hr 55 min German

Beef consommé with egg custard

Add meat, bone, onion and spices in cold water. Simmer the stock only gently and skim off the foam.

1 hr 20 min German

Rutabaga stew

Sauté onion and bacon in oil. Add turnip, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Brown meat in portions. Place meat, potatoes and vegetables in a saucepan.

1 hr 5 min German

Carrot stew with smoked sausages

Sauté onion in butter until translucent. Add carrots, potatoes and stock and cook until tender.

40 min German

Schupfnudeln with sauerkraut

Sauté onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry the noodles in butter until golden brown.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms in a wide pan. Add onion and butter and fry until translucent.

2 hr 15 min German

Creamy goulash with spaetzle

Fry the goulash in portions. Roast the onions and tomato paste in a roasting set.

37 min German

Alsatian flammkuchen

Knead flour, water, oil and salt to a smooth dough. Roll out the dough very thinly.