Discover International Recipes by Cuisine

20 min German

Matjes herring in cream sauce

Mix yoghurt, sour cream, cucumber water, mustard, dill and pepper. Cut apple, onion and cucumber finely.

1 hr 5 min German

Labskaus with fried egg

Cook potatoes softly, drain them and leave them to steam dry. Sweat onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sweat onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix with rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and put in a form.

1 hr 5 min German

German meatballs with mashed potatoes

Peel potatoes, apple and cook softly in salt water. Mix loosely with bread rolls, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Knock schnitzel thinly between foil, salt and pepper. Prepare flour, scrambled eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flat-knock schnitzel, salt, pepper and lightly flour. Fry briefly from both sides in clarified butter and warm up.

1 hr German

Berlin Potato Soup

Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.

50 min German

Swabian potato salad

Garnish potatoes as boiled potatoes in their skins, evaporate briefly and still warm. Cut potatoes into thin slices and place in a bowl.

35 min German

Maultaschen in broth

Boil broth with carrots, leeks and celery and allow to rest for a few minutes. Season the broth with salt, pepper and nutmeg.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loose cabbage leaves, cut thick ribs flat and blanch in salt water. Mix minced meat with dried bread, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.

1 hr 50 min German

Pea soup with sausages

Sweat onion, carrots, leeks and celery in oil. Add peas, broth, bay leaf and marjoram and cook quietly.

1 hr 20 min German

Chicken fricassee with rice

Cook chicken with soup greens, bay leaf and salt gently until it is soft. Pick up broth. Remove chicken, let cool down a little and divide into bite-sized pieces.

40 min German

German fried potatoes with bacon and onions

Peel the boiled potatoes in their skins and cut into even slices. Leave out bacon in the pan slowly and remove it as soon as it is crispy.

30 min Summer

Lemon Orzo with spinach and feta

Orzo is cooked with onion in vegetable broth and then finished creamy with spinach, feta, lemon and herbs. Stir frequently and dose fluid as needed because Orzo gives off starch; add spinach and feta only at the end.

1 hr 5 min Summer

Summer ratatouille from the oven

Eggplants, zucchini, peppers and tomatoes are roasted with garlic, olive oil and herbs in the oven. Cut the vegetables into similarly large pieces and spread on a large sheet so that it browns instead of steaming in its own juice.

48 min Summer

Shrimp skewers with lime

Shrimps are marinated briefly with lime, garlic, chilli and olive oil, put on skewers and grilled very hot. A few minutes of heat is enough: as soon as the shrimps are pink and just opaque, they must be grilled.

28 min Summer

Panzanella with Ciabatta

Roasted ciabatta cubes briefly pass with tomatoes, cucumber, red onion, basil and red wine vinegar. The bread is intended to take in dressing, but still retain edges; therefore mix only shortly before serving.

40 min Summer

Shakshuka with summer vegetables

Onion, paprika and zucchini are sautéed with cumin, boiled with tomatoes and then directly set in the sauce. Strongly reduce the tomato sauce in front of the eggs and cook the egg white while the egg yolks remain creamy.

32 min Summer

Helloumi burger with grilled vegetables

Zucchini and paprika are grilled, Halloumi gets strong barbecue strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi only grill shortly before assembly, because it becomes fast when cooling down.

15 min Summer

Tuna-bean salad

Dried tuna and white beans are mixed with tomatoes, red onion, parsley and lemon-olive oil dressing. Rinse beans thoroughly and add tomatoes at the end so that the salad does not become watery.

30 min Summer

Pasta with cherry tomatoes and burrata

Cherry tomatoes are broken with garlic in olive oil, then mixed with bite-resistant pasta, pasta water and burrata. Do not cook Burrata, but open on the hot pasta; so the kernel remains creamy.

15 min Summer

Peach caprese with basil

Peach splits are briefly grilled and served with mozzarella, tomatoes, basil and a balsamic honey dressing. Mature but firm peaches retain their shape on the grill; add mozzarella and basil only on the plate.

35 min Summer

Couscous Bowl with grilled vegetables

Couscous boils in vegetable broth and is served with grilled zucchini, paprika, chickpeas and lemon tahini sauce. Couscous after the swell loosen with the fork and add vegetables and sauce only after that portion.