Discover International Recipes by Cuisine

1 hr 20 min German

Onion pie with bacon

Knead flour, yeast, milk, salt and a little oil into yeast dough and let rise. Sauté onions with bacon until soft, do not fry until dark.

38 min German

Trout meunière

Pat trout dry inside and out, season with salt and pepper and sprinkle with lemon. Thinly cover trout in flour and pat off any excess flour.

20 min German

Matjes herring in cream sauce

Mix the yoghurt, sour cream, cucumber water, mustard, dill and pepper. Finely chop the apple, onion and cucumber.

1 hr 5 min German

Labskaus with fried egg

Cook potatoes until soft, drain and leave to steam dry. Sauté onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sauté onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix the mince with the bread rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and place in a mould.

1 hr 5 min German

German meatballs with mashed potatoes

Peel and dice potatoes and cook in salted water until soft. Mix the mince with the bread roll, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Thinly pat the escalopes between foil, season with salt and pepper. Prepare the flour, whisked eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flap the escalopes flat, season with salt and pepper and flour lightly. Fry briefly in clarified butter or ghee on both sides and keep warm.

1 hr German

Berlin potato soup

Sauté the onion and soup greens in butter. Add potatoes, broth and marjoram and cook until tender.

50 min German

Swabian potato salad

Cook potatoes as peeled potatoes, let evaporate briefly and peel while still warm. Cut potatoes into thin slices and put them in a bowl.

35 min German

Maultaschen in broth

Bring the stock to the boil with the carrot, leek and celery and simmer gently for a few minutes. Season the stock with salt, pepper and nutmeg.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loosen cabbage leaves, cut thick ribs flat and blanch in salted water. Mix minced meat with pressed bread roll, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Blanch and roughly chop fresh kale or defrost frozen kale. Sauté onions in lard, add kale and fill with stock.

1 hr 50 min German

Pea soup with sausages

Sauté the onion, carrots, leeks and celery in oil. Add the peas, stock, bay leaf and marjoram and cook gently.

1 hr 20 min German

Chicken fricassee with rice

Cook the chicken gently with the stock, bay leaf and salt until tender. Collect the stock. Remove the chicken, let cool a little and divide into bite-sized pieces.

40 min German

German fried potatoes with bacon and onions

Peel and slice the potatoes into even slices. Slowly drain the bacon in the pan and remove as soon as it is crispy.

30 min Summer

Lemon Orzo with Spinach and Feta

Orzo is cooked with onion in vegetable stock and then finished with spinach, feta, lemon and herbs until creamy. Stir frequently and dose the liquid as needed, because Orzo gives off starch; spinach and feta are only added at the end.

1 hr 5 min Summer

Summer ratatouille from the oven

Roast the aubergine, zucchini, peppers and tomatoes in the oven with garlic, olive oil and herbs. Cut the vegetables into similar sized pieces and spread them on a large baking tray so that they brown instead of stewing in their own juice.

48 min Summer

Shrimp skewers with lime

Shrimps are briefly marinated with lime, garlic, chilli and olive oil, put on skewers and grilled very hot. A few minutes of heat suffice: as soon as the shrimp are pink and just opaque, they must be grilled.

28 min Summer

Panzanella with ciabatta

Toasted ciabatta cubes are briefly mixed with tomatoes, cucumber, red onion, basil and red wine vinegar. Add dressing to the bread but keep the edges; therefore, mix just before serving.

40 min Summer

Shakshuka with summer vegetables

Sweat the onion, peppers and zucchini with cumin, boil them with tomatoes and then put the eggs directly in the sauce. Reduce the tomato sauce before the eggs and cook the egg whites while the egg yolks remain creamy.

32 min Summer

Halloumi burger with grilled vegetables

Courgette and peppers are grilled, halloumi is given strong grill strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi is grilled just before assembling, because it quickly solidifies when cooled.

15 min Summer

Tuna and bean salad

Drained tuna and white beans are mixed with tomatoes, red onion, parsley and lemon-olive oil dressing. Rinse the beans thoroughly and add the tomatoes at the end to prevent the salad from becoming watery.

30 min Summer

Pasta with cherry tomatoes and burrata

Cherry tomatoes are broken up with garlic in olive oil, then mixed with firm pasta, pasta water and burrata. Do not cook the burrata, but open it on the hot pasta first; this way the core remains creamy.