Discover International Recipes by Cuisine

1 hr 15 min German

Potato gratin with mountain cheese

Rub the form with garlic and butter. Coat and season potatoes like dachshine.

1 hr 15 min German

Baked yeast buns with plum jam

Knead the dough and let it go. Share the dough, fill it with plum and close it.

1 hr 10 min German

Steamed dumplings with vanilla sauce

Knead yeast dough from flour, milk, yeast, sugar, butter and egg. Let the dough go until it is significantly larger.

1 hr 20 min German

Crustless German cheesecake

Mix the quark, sugar, eggs, butter, pudding powder, salt and lemon. Place the mixture in a greased springform.

1 hr 15 min German

Marble cake classic

Beat the butter and sugar creamy, add eggs individually. Mix the flour, baking powder, salt and milk briefly.

1 hr 20 min German

Plum sheet cake with streusel

Knead yeast dough and let it go. Push stone and cut.

1 hr 25 min German

Donauwelle cake with buttercream

Mix butter, sugar and eggs creamy, add flour and baking powder. Spread lightly, mix the rest with cocoa and add over.

1 hr 15 min German

Bee sting sheet cake

Knead flour, milk, yeast, sugar and butter to dough and let go. Cook butter, sugar and almonds briefly.

1 hr 35 min German

Black Forest Cherry Cake

Heat cherries with juice and bind with starch. Beat cream with sugar and cream stiff.

30 min German

Red berry compote with vanilla sauce

Heat berries with juice and sugar. Stir in starch, stir in and boil briefly.

40 min German

Rice pudding with hot cherries

Boil milk with salt and sugar. Stir in the rice and let it swell in a small heat.

25 min German

French toast with cinnamon

Mix milk, eggs, sugar and some cinnamon. Place bread slices briefly until they are moist, but not muddy.

30 min German

Pancakes with apple sauce

Mix the flour, milk, eggs, salt and sugar until smooth. Leave the dough to rest until the flour swells.

35 min German

Farmer's breakfast with fried potatoes

Leave out bacon, add onion and fry translucent. Fry potato slices in the pan golden brown.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salt water. Cook eggs waxy or hard, deter and peel.

2 hr 55 min German

Beef consommé with egg custard

Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.

1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.

1 hr 5 min German

Carrot stew with smoked sausages

Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.

40 min German

Schupfnudeln with sauerkraut

Sweat onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry scab noodles in butter golden brown.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.

2 hr 15 min German

Creamy goulash with spaetzle

Fry the goulash in proportion. Roast the onions and tomato paste in the browned residue.

37 min German

Alsatian flammkuchen

Knead flour, water, oil and salt into smooth dough. Roll out dough very thinly.

1 hr 20 min German

Onion cake with bacon

Knead flour, yeast, milk, salt and some oil to yeast dough and let it go. Sauté onions with bacon slowly softly, do not fry dark.

38 min German

Trout meunière

Dip trout dry inside and outside, salt, pepper and sprinkle with lemon. Turn trout thinly into flour and knock off excess flour.