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Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

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Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

5 hr 10 min French

Crème brûlée

Crème brûlée combines a smooth vanilla cream with a thin, freshly caramelized sugar crust that breaks audibly when spooning.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce

1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines briefly fried beef steak with double fried fries and a creamy sauce made of shallot, green pepper and beef fond.

30 min French

Moules marinières

Moules marinières are mussels that are steamed in a few minutes with shallots, garlic, dry white wine, butter and parsley.

3 hr 45 min French

Pot-au-feu

Pot-au-feu cooks beef, bone marrow, root vegetables and leek slowly in a clear broth and serves broth and inlay separately or together.

1 hr 45 min French

Gratin dauphinois

Gratin dauphinois traditionally consists of thin potato slices, milk, cream, garlic and nutmeg – without eggs and cheese.

15 hr 35 min French

Confit de canard

For Confit de canard duck clubs are cured with salt and herbs, slowly cooked in duck fat and only browned crispy before serving.

Blankette de veau with tender veal, mushrooms and onions in a light sauce

2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light calf sragout with mushrooms, pearl onions and a velvety sauce of cooking fond, cream, egg yolk and lemon.

Cassoulet with white beans, duck confit and browned Toulouse sausage in a casserole

16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pig belly to form a slowly stewed classic from southwest France.

4 hr 15 min Italian

Watermelon granita with lime

Watermelon granita does not need an ice machine. Lime, a light sugar syrup and repeated scratching turn melon into loose, refreshing ice crystals.

Creamy lemon risotto with green peas, parmesan and fresh basil

40 min Italian

Lemon risotto with peas and basil

Creamy risotto gets a light summer note through lemon, peas and basil. Parmesan and cold butter bind the rice grains only after cooking.

Stuffed tomatoes with couscous, peppers, feta, parsley and mint from the oven

55 min Mediterranean

Stuffed tomatoes with couscous and herbs

Large summer tomatoes are filled with lemon couscous, paprika, feta and many herbs. In the oven they remain juicy while the surface is slightly browning.

Summer fritata with zucchini, cherry tomatoes, feta and fresh basil

37 min Italian

Summer frittata with zucchini and tomatoes

Zucchini, cherry tomatoes, feta and herbs make this frittata a fast summer meal. It is started in the pan and cooked gently in the oven.

1 hr 30 min Italian

Zucchini ricotta lasagne

This vegetarian lasagne combines fried zucchini, spicy tomato sauce and creamy ricotta. Previous roasting prevents watery filling.

Cold sesame-gurk noodle salad with soba, carrots, spring onions and sesame

26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.

57 min French

Tomato tart with goat cheese

Crispy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The previous salting of the slices keeps the tart aromatic instead of watery.

1 hr French

Cherry Clafoutis

Cherry Clafoutis is a French oven classic between casserole and pancakes. Bake juicy cherries in a thin vanilla dough with slightly browned edge.

1 hr 10 min Chinese

Congee with ginger

Congee with ginger is a Chinese rice porridge, where rice is cooked with plenty of water or broth for a long time until it crumbles creamy.

Sesame Garnels with shiny sauce, spring onions, sesame and rice

20 min Chinese

Sesame shrimp

Sesame yarns are quickly fried and are swirled in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

Sour-sharp soup with tofu, mushrooms, egg, bamboo sprouts and spring onions

35 min Chinese

Sour and spicy soup

Sauer-sharp soup is cooked with broth, tofu, mushrooms, bamboo sprouts, egg, white pepper and chinkiang vinegar. Acid and heat only reach balance at the end.

35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian variant of Kung Pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy sour sauce.

35 min Chinese

Dan Dan Noodles

Dan Dan Noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried pork chop and some pasta water.

Char Siu pork fillet in slices with shiny hoisin honey glaze, rice and Pak Choi

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu Schweinefilet is an everyday oven variant of the Chinese BBQ pig with hoisin, honey, soy sauce, five-wort powder and glaze.

Grilled Dorade with herbs, lemon and parsley oil

38 min Mediterranean

Excluded dorades are seasoned inside and outside, filled with lemon, parsley, dill and garlic and cooked on the grill from both sides. Oil the skin, heat the grill grate cleanly and turn the fish only when it dissolves easily; the meat must be lifted from the bone at the back.