Artichoke hearts with a light golden Parmesan crumb crust
Everyday cooking Recipe

Air fryer artichokes with Parmesan

Air fryer artichoke hearts with Parmesan and breadcrumbs. Use cooked hearts in brine, drain and dry well before baking with a thin crust.

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Total time 25 min
Calories 198 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Cooked hearts, not raw artichokes

Two small sides from artichoke hearts in brine, not oil marinade. Parmesan normally uses animal rennet, so the base recipe is not automatically classified as vegetarian.

Mediterranean Cuisine Air Fryer Recipes Vegetables Cheese

Recipe

Air fryer artichokes with Parmesan

Air fryer artichoke hearts with Parmesan and breadcrumbs. Use cooked hearts in brine, drain and dry well before baking with a thin crust.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Drain artichokes thoroughly and pat dry. Halve large hearts into similar thicknesses and remove any tough leaves.

  2. 2

    Mix and season

    Toss with oil, garlic and pepper in a shallow dish. Mix Parmesan and crumbs and spread thinly over cut faces. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake about 12 minutes at 180 °C. Hearts should be hot through and topping only golden. Check earlier if browning strongly.

  4. 4

    Check and serve

    Add lemon juice after baking. Lift out with a spoon and serve as a side or small starter.

Kitchen know-how

Tips for Air fryer artichokes with Parmesan

What matters

Brine adds salt; taste before adding more seasoning.

Serving guidance

Bread, dip and other starters are not included.

Variations

How to adapt this recipe

Choose vegetarian hard cheese with microbial rennet instead of Parmesan if required.

Mix fine lemon zest into the crumbs.

Nutrition per serving

198kcal
9.8 gCarbohydrates
9.7 gProtein
9.7 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer artichokes with Parmesan

No, trimming and precooking need another method. Timing is for cooked hearts only.

They add oil and seasoning. Drain and reassess added oil and nutrition.

Wet surfaces dilute the oil. Dry well and press crumbs lightly.

It traditionally uses animal rennet. Choose a specific alternative if avoiding animal rennet.

Keep cooking

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