Slice the onion very thinly
Thick raw onion rings remain firm in the short baking time. Thin strips are better distributed on the small flat.
Everyday cooking Recipe
Air fryer mini flammkuchen
A simple dough without yeast is rolled out very thinly. The small flatbreads fit into the basket individually and are sparingly used so that the base does not remain moist.
Total time
57 min
Calories
499 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Roll out thin and use only a little cream
For the air fryer, small flats are more handy than a large base hanging over the edge of the basket. Two pieces of about 16 by 20 cm are baked individually; the entire time of both batches is taken into account. Before baking, check that the dough middle is on the basket insert and does not hang through very large gaps. There are two small meals without salad.
French Recipes
Dinner
Meat
Air Fryer Recipes
Recipe
Air fryer mini flammkuchen
Two thin oval flatbreads are baked one after the other with crème fraîche, bacon and onion. A short pre-baking stabilizes the underside.
Ingredients
2 servings
Method
-
1
Knead and rest the dough
Knead 145 g flour with water, oil and salt to a smooth dough. Covered, let rest for 15 minutes. Use the remaining 5 g flour for very thin rolling out of two small ovals. Mix cream with pepper, cut bacon and onion very finely.
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2
Pre-bake the first base
Preheat for 3 minutes to 190 °C if necessary. Carefully place an untopped flatbread on the suitable basket insert and bake for about 3 minutes at 190 °C. The dough should be stable, but not hard yet. Do not use loose paper in the airflow.
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3
Finish baking the first flatbread
Spread the prebaked base thinly with half of the cream, with half of the bacon and onion each. Bake for about 9 minutes at 190 °C. The base must be baked through, the bacon heated and the onion soft; if necessary extend.
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4
Cook the second flatbread in the same way
Bake the second base for 3 minutes, then fill with the remaining ingredients and bake for about 9 minutes. Don't put it on the hot basket. Serve both flatbreads right after their passage.
Kitchen know-how
Tips for Air fryer mini flammkuchen
Check underneath the base too
A browned edge does not automatically mean a fully cooked centre. At the end, carefully lift the flatbread and bake a little longer if necessary.
Variations
How to adapt this recipe
Replace bacon with 50 g finely chopped cooked ham. The coating becomes milder and less fat, the nutritional values change.
Replace bacon with 80 g of very thin mushrooms. Use a particularly thin layer and cook it through, as the mushrooms release water.
Nutrition per serving
499kcal
56.9 gCarbohydrates
13.3 gProtein
23.1 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer mini flammkuchen
No. The thin flammkuchen dough is produced here without yeast. The short rest period serves for easier roll-out, not rising.
In the air fryer, the underside can cook slowly under a damp covering. The short preliminary phase stabilizes the thin dough.
Not with the specified times. The flats need free tops and a sufficiently ventilated bottom; they are deliberately prepared individually.
Roll out smaller and suitable for basket shape. Do not push the dough up on the sides or hang over large open application gaps.
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