What matters
Cut meat to even thickness so no large raw pieces remain among cooked strips.
Everyday cooking Recipe
Air fryer creamy pork and mushrooms
Air fryer pork strips with mushrooms and mustard cream. Start mushrooms first, then add meat and cream in stages in a shallow heatproof dish.
Total time
47 min
Calories
390 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Precook mushrooms, add cream later
Two meat servings with sauce, without pasta or rice. Use a shallow dish about 20 × 14 cm; avoid a deep ingredient layer. This is a creamy dish rather than a hard-seared pan stir-fry.
Dinner
Air Fryer Recipes
Meat
Vegetables
Recipe
Air fryer creamy pork and mushrooms
Air fryer pork strips with mushrooms and mustard cream. Start mushrooms first, then add meat and cream in stages in a shallow heatproof dish.
Ingredients
2 servings
Method
-
1
Prepare
Quarter mushrooms and finely slice onion; place in dish with half the oil. Trim pork sinew and cut short strips about 1.5 cm thick; keep separately chilled. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
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2
Precook and drain
If required by the manufacturer, preheat for 3 minutes at 180 °C. Precook mushrooms and onion about 10 minutes at 180 °C, stirring once. Carefully drain excess watery juices so the later sauce does not become too thin.
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3
Cook
Toss meat with remaining oil, salt, pepper and thyme and add. Cook about 8 minutes at 180 °C, stirring. Mix cream and mustard, pour in and heat about another 6 minutes at 170 °C. Measure in the thickest meat piece. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
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4
Check and serve
Stir sauce thoroughly and serve immediately. Without flour it stays fairly light and unthickened. Extend cooking if meat is not safely done rather than relying only on bubbling sauce.
Kitchen know-how
Tips for Air fryer creamy pork and mushrooms
Serving guidance
Cream sauce and mushrooms are included, pasta and rice are not.
Variations
How to adapt this recipe
Use brown mushrooms instead of white and still check released water.
Stir in parsley after cooking instead of thyme.
Nutrition per serving
390kcal
6.3 gCarbohydrates
39.4 gProtein
22.8 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer creamy pork and mushrooms
They release much water. This first stage lets excess liquid be removed before cream is added.
Not like a starch-thickened cream sauce. It should lightly coat ingredients and is deliberately made without starch.
Not with the same timing. A deep dense layer heats unevenly; the shallow dish is part of the method.
No, this method aims for small juicy meat pieces in sauce rather than strong pan-seared flavours.
Keep cooking