What matters
Skewers must not press against the heater or basket wall.
Air fryer salmon pepper skewers with lemon oil. Thread large fish cubes and flat pepper pieces loosely onto metal skewers that fit the basket.
Why this recipe works
Four short skewers make two servings without rice or bread. Use fully thawed skinless salmon. Cut pepper into flat pieces so it softens alongside the more delicate fish cubes.
Recipe
Air fryer salmon pepper skewers with lemon oil. Thread large fish cubes and flat pepper pieces loosely onto metal skewers that fit the basket.
Check salmon for bones, pat dry and cut into cubes about 3 cm. Deseed pepper and cut flat pieces about 2 cm wide. Prepare suitable short metal skewers.
Mix oil, lemon, salt and pepper. Gently coat fish and pepper, then loosely alternate on four skewers. Do not crush fish or leave it in acid for long.
If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook spaced apart for about 14 minutes at 180 °C. Turn carefully halfway using gloves. Metal ends get hot; check doneness in the thickest fish cube. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Plate skewers and warn of hot metal. Slide cooked fish off sideways with a fork for easier eating. Do not use leftover raw marinade as a dip.
Kitchen know-how
Skewers must not press against the heater or basket wall.
Four skewers count as two fish servings; rice and other sides are extra.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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