What matters
Salted roasted pistachios are not identical and add salt.
Everyday cooking Recipe
Air fryer pistachio crusted salmon
Air fryer pistachio crusted salmon with mustard and breadcrumbs. Finely chop unsalted kernels and press a thin coating onto evenly thick fillets.
Total time
32 min
Calories
401 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Finely chop and lightly coat
Two fish servings without sides. Use thawed skinless fillets about 2 cm thick. Nuts colour faster than fish centres cook, so watch the topping.
Dinner
Air Fryer Recipes
Fish
Recipe
Air fryer pistachio crusted salmon
Air fryer pistachio crusted salmon with mustard and breadcrumbs. Finely chop unsalted kernels and press a thin coating onto evenly thick fillets.
Ingredients
2 servings
Method
-
1
Prepare
Dry salmon and check bones. Finely chop pistachios, not into paste. Mix with crumbs and oil.
-
2
Fill and assemble
Season fish, spread mustard thinly and press on pistachio mix. Place side by side in a shallow dish and remove loose excess nuts. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
-
3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook about 14 minutes at 180 °C without turning. If topping browns early, lower heat and continue to safe doneness. Measure thickest fish centre. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
-
4
Check and serve
Lift with a spatula and add lemon on the plate. Keep crust golden green, not dark and charred.
Kitchen know-how
Tips for Air fryer pistachio crusted salmon
Serving guidance
Pistachios are an allergen in this recipe.
Variations
How to adapt this recipe
Chopped almonds change flavour and nutrition; still watch browning.
Add lemon zest to crust rather than juice before cooking.
Nutrition per serving
401kcal
6.1 gCarbohydrates
33.1 gProtein
26.6 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer pistachio crusted salmon
They adhere poorly and brown unevenly. Fine thin coating is easier to control.
No, crust stays on top and fillets cook flat without overlap.
No, nuts can darken before the centre is safe. Check both separately.
That changes base and weight. Quantities refer to edible skinless fillet.
Keep cooking