What matters
Turn fish pieces gently; cod breaks apart if shaken roughly.
Everyday cooking Recipe
Air fryer fish tacos
Air fryer fish tacos with cod, white cabbage and lemon yogurt dressing. Warm soft wheat tortillas separately and fill just before serving.
Total time
32 min
Calories
332 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Warm fish with cool cabbage slaw
This everyday version uses soft wheat tortillas, not crisp corn shells. Four small tacos make two servings. The fish cooks without breadcrumbs; the cabbage stays raw and finely shredded.
Dinner
Air Fryer Recipes
Fish
Recipe
Air fryer fish tacos
Air fryer fish tacos with cod, white cabbage and lemon yogurt dressing. Warm soft wheat tortillas separately and fill just before serving.
Ingredients
2 servings
Method
-
1
Prepare
Shred cabbage finely. Mix with yogurt, lemon juice, parsley and half the salt and pepper; chill.
-
2
Mix and season
Pat fish dry and cut into pieces about 2.5 cm across. Toss with oil, paprika, cumin and remaining salt and pepper.
-
3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Spread fish loosely in the basket, lightly coated with the seasoning oil. Cook about 12 minutes at 180 °C, loosening and turning gently after 6 minutes. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
-
4
Check and serve
Warm tortillas according to the pack in a dry pan for about 2 minutes in total. Fill with cabbage and fish, fold and eat immediately.
Kitchen know-how
Tips for Air fryer fish tacos
Serving guidance
Thick tortillas need more filling; these quantities suit small, thin wraps.
Variations
How to adapt this recipe
Replace cod with boneless pollock pieces of the same size and cook through safely.
Use a little lime instead of lemon for a sharper dressing; taste before adding more.
Nutrition per serving
332kcal
32.5 gCarbohydrates
29.7 gProtein
8.1 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer fish tacos
Not with this method. Thaw in the refrigerator and pat thoroughly dry.
No, a pan keeps them softer and prevents lightweight wraps from lifting.
Salt draws out liquid. Mix shortly before eating and drain excess moisture.
No. This is an everyday version with wheat tortillas and yogurt dressing.
Keep cooking