What matters
Let most mushroom liquid evaporate before adding cream.
Air fryer beef mushroom bake with tomato, cream and Gouda. Fully cook the minced beef and mushrooms in a pan before adding the topping.
Why this recipe works
The air fryer browns the topping, not raw mince. Bake two portions without a starchy side in a shallow dish about 18 × 14 cm.
Recipe
Air fryer beef mushroom bake with tomato, cream and Gouda. Fully cook the minced beef and mushrooms in a pan before adding the topping.
Slice mushrooms. Prepare onion, grate cheese and check that the shallow dish fits.
Brown beef, onion and mushrooms in oil, breaking up mince. Add passata, cream, oregano, salt and pepper; cook about 10 minutes in total until slightly thick. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
If required by the manufacturer, preheat for 3 minutes at 175 °C. Transfer hot filling to the dish, add Gouda and bake about 12 minutes at 175 °C. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
The centre sauce must remain hot. Remove with oven gloves and portion with a wide spoon.
Kitchen know-how
Let most mushroom liquid evaporate before adding cream.
Bread or potatoes are not included in nutrition.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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