Cut wraps with breaded chicken, green lettuce and tomato
Everyday cooking Recipe

Air fryer crispy chicken wraps

Air fryer crispy chicken wraps with breaded strips, lettuce and yogurt mustard sauce. Keep fresh vegetables and sauce separate from raw chicken.

5.0 out of 5 from 1 rating
Share
Total time 38 min
Calories 519 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Crisp chicken meets fresh lettuce

Two large tortillas make two filled wraps. Only the breaded chicken cooks in the air fryer. Add lettuce and tomato afterwards without baking them.

Lunch Dinner Air Fryer Recipes Meat

Recipe

Air fryer crispy chicken wraps

Air fryer crispy chicken wraps with breaded strips, lettuce and yogurt mustard sauce. Keep fresh vegetables and sauce separate from raw chicken.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Wash and dry lettuce and slice tomato. Mix yogurt, mustard and lemon juice and refrigerate. Set fresh ingredients and sauce aside before handling raw meat.

  2. 2

    Mix and season

    Cut chicken into strips about 1.5 cm thick and season. Coat lightly in flour, then egg and crumbs. Brush thinly with oil and remove loose crumbs. Do not wash raw poultry. Clean hands and utensils after handling raw meat.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake strips spaced in one layer about 15 minutes at 180 °C, turning halfway. Check the thickest part. Allow extra batches in small baskets rather than stacking. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Soften tortillas as the pack directs. Fill with sauce, lettuce, tomato and cooked chicken. Fold sides in, roll and cut with a clean knife.

Kitchen know-how

Tips for Air fryer crispy chicken wraps

What matters

Drain tomato juices so tortillas do not become soggy immediately.

Serving guidance

Tortillas and sauce are included; extra dips are not.

Variations

How to adapt this recipe

Turkey strips need the same full core-temperature check.

Add paprika to flour without needing more salt.

Nutrition per serving

519kcal
54.2 gCarbohydrates
43.1 gProtein
13.1 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer crispy chicken wraps

No, fresh vegetables and sauce are added after cooking the meat.

Make it before meat preparation, cover and refrigerate with a separate spoon.

Cold dry tortillas are brittle. Warm as directed and avoid overfilling.

No, the thickest chicken strip must be safely cooked in the centre too.