What matters
Wet sauerkraut prevents initial browning, so add it later.
Everyday cooking Recipe
Air fryer potato noodles with sauerkraut
Air fryer German potato noodles with sauerkraut, without bacon. Roast precooked noodles first and add fully cooked sauerkraut later.
Total time
38 min
Calories
398 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Add sauerkraut later
Use precooked chilled potato noodles and fully cooked canned sauerkraut. Raw noodle dough or raw fresh cabbage are not equivalent. Choose a wide shallow dish.
Dinner
German Recipes
Air Fryer Recipes
Potatoes
Recipe
Air fryer potato noodles with sauerkraut
Air fryer German potato noodles with sauerkraut, without bacon. Roast precooked noodles first and add fully cooked sauerkraut later.
Ingredients
2 servings
Method
-
1
Prepare
Drain and lightly squeeze sauerkraut. Shorten long strands. Check that noodles are explicitly precooked.
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2
Mix and season
Mix noodles and onion with oil, salt and pepper and spread shallowly in a suitable dish. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
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3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Roast about 12 minutes at 180 °C, turning after 6 minutes. The noodles should develop some golden patches.
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4
Check and serve
Mix in sauerkraut and butter and heat another 8 minutes at 180 °C, turning partway through. Everything must be hot throughout.
Kitchen know-how
Tips for Air fryer potato noodles with sauerkraut
Serving guidance
A small dish needs more time and more frequent stirring.
Variations
How to adapt this recipe
For a plant-based version check egg-free noodles and replace butter.
Mix a little ground caraway with sauerkraut.
Nutrition per serving
398kcal
55.1 gCarbohydrates
10.6 gProtein
11.8 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer potato noodles with sauerkraut
Not unchanged; this method requires fully precooked noodles.
No, the basic ingredient list contains no meat.
Long open roasting dries thin strands. Add later.
No, check the label. This recipe explicitly uses cooked canned sauerkraut.
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