What matters
Do not pour released tomato juice onto the dough.
Everyday cooking Recipe
Air fryer tomato focaccia
Air fryer tomato focaccia made from a soft yeast dough. Allow two rises, dimple with oiled fingers and bake in a small suitable tin.
Total time
2 hr 8 min
Calories
199 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Rising time is part of the recipe
Four bread sides from a tin about 18 × 14 cm. Preparation includes 60 minutes first rise, 20 minutes second rise and five minutes cooling. Cool kitchens may need longer rising.
Mediterranean Cuisine
Air Fryer Recipes
Italian Recipes
Recipe
Air fryer tomato focaccia
Air fryer tomato focaccia made from a soft yeast dough. Allow two rises, dimple with oiled fingers and bake in a small suitable tin.
Ingredients
4 servings
Method
-
1
Prepare
Mix flour, yeast and salt. Add lukewarm water and 8 g oil, knead about 8 minutes. Cover and rise about 60 minutes until noticeably airy.
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2
Mix and season
Grease tin with 5 g oil. Press dough in and rise again about 20 minutes. Dimple with remaining 2 g oil on fingers. Chop and dry tomatoes and press in lightly with oregano. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
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3
Cook
If required by the manufacturer, preheat for 3 minutes at 170 °C. Bake about 25 minutes at 170 °C. Dough must be baked beneath tomatoes too. Extend if needed without darkening the top.
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4
Check and serve
Cool about 5 minutes and lift from tin. Cut crumb should be airy and set, not sticky raw dough. Divide into four.
Kitchen know-how
Tips for Air fryer tomato focaccia
Serving guidance
Calculated as a bread side, not a complete dinner.
Variations
How to adapt this recipe
Add pitted olives and reassess salt and dough weight.
Use thyme instead of oregano, mixed finely into the oil.
Nutrition per serving
199kcal
32.7 gCarbohydrates
5.9 gProtein
4.3 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer tomato focaccia
No, the dough would be dense. Look for visible aeration, not only the clock.
Use only lukewarm water; strong heat harms yeast.
Thick dough or much tomato juice delays baking. Keep the stated tin size and check inside.
Follow the manufacturer; normally put the tin in the basket with air space around it.
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