Discover International Recipes by Cuisine
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Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

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Mediterranean Cuisine Recipes

Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese Recipes Recipes

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French Recipes Recipes

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German Recipes Recipes

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek Recipes Recipes

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian Recipes Recipes

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian Recipes Recipes

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian Recipes Recipes

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese Recipes Recipes

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean Recipes Recipes

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian Recipes Recipes

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai Recipes Recipes

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish Recipes Recipes

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

76-100 of 352 recipes

Golden brown Focaccia Genovese with deep hollows, olive oil, coarse salt and airy crumb
4 hr 30 min Italian

Focaccia Genovese

Focaccia Genovese is a flat, airy yeast bread with deep fingertips, abundant olive oil and a salty water-oil emulsion.

Pollo alla Cacciatora with stewed chicken parts, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Cut Sicilian arancini with saffron rice, ragù, peas, cheese and crispy panade
4 hr Italian

Arancini al Ragù

Sicilian Arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour cover and crispy breadcrumbs.

Cut Parmigiana di Melanzane with eggplant layers, tomato sauce, mozzarella and basil
2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layered golden brown fried eggplant with concentrated tomato sauce, basil, Fior di Latte and Parmigiano.

Trofie al Pesto Genovese with green beans, potato cubes, basil and pine nuts
45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

Creamy Cacio e Pepe with Tonnarelli, Pecorino Romano and coarsely ground black pepper
30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

Bucatini all-Amatriciana with tomato sauce, crispy guanciale, Pecorino Romano and black pepper
40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Open banana leaf with Indonesian Pepes Ikan, mackerel, spice paste, tomatoes and basil
1 hr 45 min Indonesian

Pepes Ikan in banana leaves

For Pepes Ikan, mackerel is steamed with an aromatic paste of shallots, chilli, turmeric, ginger and kemirine nuts in the banana leaf and grilled briefly.

Javan Opor Ayam with chicken parts in yellow coconut milk sauce, lime leaves and toasted bayots
1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemirin nuts, coriander, lemongrass, galangal and makrut lime leaves.

Open banana leaf with Balinese Ayam Betutu, spicy paste, lime and steamed rice
6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemirin nuts.

Crispy fried Martabak Telur with beef and spring onions cut into small squares
3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy-fried Indonesian dough package with a juicy filling of eggs, seasoned beef chops and many spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasting mallots
2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang consists of seasoned, pre-cooked beef, which is grilled briefly over large heat and served with a thick yellow sauce of broth and rice flour.

Ketoprak from Jakarta with tofu, rice noodles, sprouts, cucumber, rice cake and peanut sauce
50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

Cut-up Pempek Palembang with dark cuco sauce, cucumber cubes and rice noodles
2 hr 5 min Indonesian

Pempek Palembang with Cuko

Pempek are springy fish chicks from Palembang, which are formed with tapioca starch, poached, golden brown fried and served with sweet-acid cuco sauce.

Indonesian Gudeg with brown stewed young jackfruit, eggs, coconut sauce and steamed rice
3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

Black Indonesian Rawon beef soup with mung bean sprouts, egg, lime and onions
2 hr 40 min Indonesian

Rawon – black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangal, kaffirlimette leaves and roasted spice paste.

Gulab Jamun as golden brown milkballs in cardamom rose syrup with pistachios
2 hr 30 min Indian

Gulab Jamun with milk powder

Gulab Jamun are slowly golden brown fried milkballs, which are placed warm in a sugar syrup scented with cardamom, rose and lemon.

Goan pork vindaloo with delicate meat pieces in red vinegar chilli sauce and coriander
10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo stews meat in a sour-sharp paste of vinegar, garlic, ginger, red chilies and roasted spices.

Malai Kofta with golden brown potato-paneer balls in creamy tomato-cashew sauce
1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

Baingan Bharta from roasted eggplant with tomatoes, onions, chilli and fresh coriander
1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

Pav Bhaji with spicy crushed vegetable pan, butter, roasted rolls, onions and lemon
1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

South Indian Sambar with Toor Dal, vegetables, curry leaves and mustard seed in a bowl
1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil-vegetable stew with Toor Dal, Tamarinde, Sambar powder and a fragrant Tadka made of mustard seed and curry leaves.

Crispy rolled Masala Dosa with yellow potato filling, coconut chutney and Sambar
18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.