Discover International Recipes by Cuisine
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Discover International Recipes by Cuisine

Travel through different food cultures from your own kitchen. Discover familiar classics and approachable everyday dishes, with characteristic ingredients and techniques explained in clear steps.

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Mediterranean Cuisine Recipes

Mediterranean Cuisine

Mediterranean recipes featuring vegetables, pasta, fish, olive oil, cheese, lemon and fresh herbs.
Chinese Recipes Recipes

Chinese Recipes

Chinese recipes for noodles, rice, dumplings, soups and wok dishes with vegetables, tofu, chicken, pork or beef.
French Recipes Recipes

French Recipes

French recipes ranging from bistro classics and slow braises to quiches, tarts and carefully made desserts.
German Recipes Recipes

German Recipes

German home cooking with regional classics, potato dishes, soups, stews, cakes and family favourites.
Greek Recipes Recipes

Greek Recipes

Greek recipes with feta, yoghurt, lemon, olive oil, herbs, vegetables, pulses, fish and slow-cooked meat.
Indian Recipes Recipes

Indian Recipes

Indian recipes for curries, dal, biryani, breads and vegetable dishes with balanced, freshly toasted spices.
Indonesian Recipes Recipes

Indonesian Recipes

Indonesian recipes with rice, noodles, sambal, coconut, peanuts, tempeh and aromatic spice pastes.
Italian Recipes Recipes

Italian Recipes

Italian recipes for pasta, risotto, soups, baked dishes, antipasti and desserts built around good ingredients.
Japanese Recipes Recipes

Japanese Recipes

Japanese recipes for rice, noodles, ramen, miso soup, onigiri, teriyaki, tempura and home-style curries.
Korean Recipes Recipes

Korean Recipes

Korean recipes with rice, noodles, kimchi, vegetables, sesame, chilli pastes and deeply flavoured marinades.
Russian Recipes Recipes

Russian Recipes

Russian recipes for borscht, pelmeni, blini, salads, filled pastries and warming braised dishes.
Thai Recipes Recipes

Thai Recipes

Thai recipes for curries, soups, salads, noodles and wok dishes with chilli, lime, herbs and coconut milk.
Turkish Recipes Recipes

Turkish Recipes

Turkish recipes for meze, pide, köfte, börek, soups, salads, aubergine dishes and syrup-soaked desserts.

Recipes

Matching recipes

26-50 of 329 recipes

Russian herring in fur coat with layers of matjes, potatoes, carrots, egg, mayonnaise and beetroot
7 hr 45 min Russian

Herring under a fur coat

Herring in fur coats layers salty matjes with onions, potatoes, carrots, egg, beetroot and thin mayonnaise layers to a Russian holiday salad.

Clear Russian ukha with pike perch, salmon, potatoes, carrots, dill, parsley and lemon
1 hr 40 min Russian

Ukha

Ukha is a clear Russian fish soup with a rich fish stock, potatoes, few root vegetables, several types of fish, pepper and fresh herbs.

Cold Russian okroshka with kwas, potatoes, cucumber, radishes, egg, beef and dill
2 hr 30 min Russian

Okroshka with kvass

Okroshka is a cold Russian summer soup made from potatoes, cucumber, radishes, egg, boiled beef, herbs and tart unsweetened kwas.

Russian rasolnik with beef, barley, potatoes, pickled cucumbers, sour cream and dill
2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with barley, potatoes, root vegetables, pickled cucumbers and cucumber brine, which tastes hearty and delicately sour.

Russian Golubtsy with minced rice filling, tomato sauce, sour cream and fresh dill
2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of minced beef, pork, rice, onions and herbs in a mild tomato sauce.

Golden brown Korean Hotteok with liquid brown sugar-cinnamon-nut filling
2 hr 5 min Korean

Hotteok

Hotteok are Korean yeast pastry cakes with a melting filling of brown sugar, cinnamon and nuts, which are pressed in the pan until golden brown.

Mul Naengmyeon with buckwheat noodles in ice-cold broth, cucumber, pear, radish, beef and egg
5 hr 15 min Korean

Mul Naengmyeon

Mul Naengmyeon serves elastic buckwheat noodles in ice-cold beef dongchimi broth with cucumber, Korean pear, radish and boiled egg.

Samgyetang with whole young chicken, sticky rice, ginseng, garlic, jujubes and spring onions
3 hr 50 min Korean

Samgyetang

Samgyetang is a clear Korean soup made from young whole chicken stuffed with sticky rice, fresh ginseng, garlic, jujubes and chestnuts.

Galbi-jjim with tender beef ribs, Korean radish, carrots, shiitake, chestnuts and sesame seeds
3 hr 10 min Korean

Galbi-jjim

Galbi-jjim braises beef ribs with Korean radish, carrots, shiitake and chestnuts in a shiny sauce of soy sauce, pear, garlic and sesame.

Bossam with thin pork belly, Chinese cabbage leaves, lettuce, kimchi, garlic, chilli and samjang
1 hr 45 min Korean

Bossam

Bossam serves gently cooked, juicy pork belly in salad and cabbage leaves with kimchi, garlic, chilli and strong samjang.

Crispy Haemul Pajeon with spring onions, shrimp, squid and soy vinegar dip
45 min Korean

Haemul Pajeon

Haemul Pajeon is a hearty Korean pancake with long spring onions, shrimp and squid, crispy on the outside and juicy on the inside.

Steamed Korean Mandu with Pork, Tofu, Cabbage, Glass Noodles and Soy Vinegar Dip
1 hr 15 min Korean

Korean Mandu

Korean mandu are filled with pork, tofu, cabbage, mung bean sprouts, glass noodles and garlic chives and gently steamed.

Jjajangmyeon with thick wheat noodles, black bean sauce, pork, vegetables and cucumber strips
55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

Chuncheon Dakgalbi with spicy chicken, cabbage, sweet potato, rice cake and pearl leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken thighs with cabbage, sweet potato, rice cake and pearl leaves in a spicy gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onion, nori and sesame seeds
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to a strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tares and shichimi togarashi
50 min Japanese

Yakitori Negima

Yakitori negima are Japanese chicken skewers with leeks grilled over a high heat and finally repeatedly covered with shiny tares.

Japanese omurice with thin omelette, chicken ketchup rice, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy ketchup rice with chicken, onions, mushrooms and peas in a thin, tender omelette and is part of Japanese yoshoku cuisine.

Cold zaru soba with nori strips, tsuyu dip sauce, spring onions and wasabi
50 min Japanese

Zaru Soba

Zaru soba are cold buckwheat noodles, rinsed thoroughly and served with concentrated tsuyu dip sauce, spring onions, wasabi and nori.

Kitsune Udon with thick noodles, sweet braised aburaage, spring onions and clear broth
50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear dashi broth and sweet and spicy braised aburaage tofu bags.

Sukiyaki in a shallow pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with wafer-thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leeks in sweet and spicy Warishita sauce.

Golden brown takoyaki with octopus, takoyaki sauce, Japanese mayonnaise, Aonori and Bonitoflakes
55 min Japanese

Takoyaki

Takoyaki are brown outside, soft inside balls of Osaka dough with cooked octopus, spring onions, beni shoga and crispy tenkasu.

Japanese Gyoza with crispy underside, pork-cabbage filling and spicy dip sauce
1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are stuffed with pork, finely chopped cabbage, nira, ginger and garlic, fried under the lid and then steamed under a lid.

Crunchy Japanese karaage with lemon wedges, pickled cabbage and Japanese mayonnaise
1 hr 10 min Japanese

Karaage

Japanese karaage is made from succulent chicken thighs, briefly marinated with soy sauce, sake, ginger and garlic and fried in potato starch until crispy.

Oyakodon with chicken, soft-boiled egg, onion, rice and spring onion
35 min Japanese

Oyakodon

Oyakodon combines succulent chicken thighs, soft onions and just loosely chopped egg in a spicy dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice bowl with very thin beef and onions, which briefly cook in a sweet and spicy sauce of dashi, soy sauce and mirin.