Spread the sauce sparingly
A thick layer emerges during rolling and keeps the dough middle moist. 80 g are sufficient for the entire area.
Fill the dough with oregano, mozzarella and paprika, roll firmly and cut into eight slices of equal thickness.
Why this recipe works
Too much sauce is the most common reason for raw, soft pizza pinwheels. A thin layer is enough to season the dough. Finely grated, rather dry cheese remains better in the roll than moist mozzarella in large pieces. The pizza pinwheels need to be removed in the basket because the dough still works.
Recipe
pizza pinwheels made from finished pizza dough become golden brown outside in the air fryer when tomato sauce and cheese are sparingly dosed.
Stir in smooth tomato with tomato paste, oregano, salt and pepper.
Roll out pizza dough and spread thinly with sauce. Leave 2 cm free on a long edge.
Sprinkle cheese, very small paprika cubes and spring onions evenly without overfilling the roll.
Rinse the dough firmly from the long side. Gently press the seam and cut the roll into eight slices with a sharp knife.
Preheat air fryer to 175 °C. Oil basket thin and place four cinnamon rolls in it by distance.
Bake for 11 to 14 minutes, until the edges and underside are golden brown and the dough is cooked.
Kitchen know-how
A thick layer emerges during rolling and keeps the dough middle moist. 80 g are sufficient for the entire area.
Garnish about 3 cm thick cinnamon rolls together. Remove a very thin tail piece earlier.
Four cinnamon rolls per passage leave hot air in between and prevent convoluted, pale sides.
Variations
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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