Gold brown pizza pinwheels from the air fryer with tomato, cheese, peppers and oregano
Italian inspired Recipe

Air Fryer Pizza Pinwheels

Fill the dough with oregano, mozzarella and paprika, roll firmly and cut into eight slices of equal thickness.

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Total time 29 min
Calories 345 kcal
Servings 4 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Fast finger food with crispy dough edge

Too much sauce is the most common reason for raw, soft pizza pinwheels. A thin layer is enough to season the dough. Finely grated, rather dry cheese remains better in the roll than moist mozzarella in large pieces. The pizza pinwheels need to be removed in the basket because the dough still works.

Quick Dinners Dinner Air Fryer Recipes Italian Recipes

Recipe

Air Fryer Pizza Pinwheels

pizza pinwheels made from finished pizza dough become golden brown outside in the air fryer when tomato sauce and cheese are sparingly dosed.

Ingredients

4 servings

Method

  1. 1

    Mix the sauce

    Stir in smooth tomato with tomato paste, oregano, salt and pepper.

  2. 2

    Fill the dough

    Roll out pizza dough and spread thinly with sauce. Leave 2 cm free on a long edge.

  3. 3

    Distribute filling

    Sprinkle cheese, very small paprika cubes and spring onions evenly without overfilling the roll.

  4. 4

    Roll up and cut

    Rinse the dough firmly from the long side. Gently press the seam and cut the roll into eight slices with a sharp knife.

  5. 5

    Prepare basket

    Preheat air fryer to 175 °C. Oil basket thin and place four cinnamon rolls in it by distance.

  6. 6

    Bake portions

    Bake for 11 to 14 minutes, until the edges and underside are golden brown and the dough is cooked.

Kitchen know-how

Tips for Air Fryer Pizza Pinwheels

Spread the sauce sparingly

A thick layer emerges during rolling and keeps the dough middle moist. 80 g are sufficient for the entire area.

Cut the same thickness

Garnish about 3 cm thick cinnamon rolls together. Remove a very thin tail piece earlier.

Space to let rise

Four cinnamon rolls per passage leave hot air in between and prevent convoluted, pale sides.

Variations

How to adapt this recipe

Use 80 g of finely diced ham instead of paprika and do not salt the sauce additionally because of the salt content.

Replace tomato sauce with 80 g cream cheese and spread 80 g of well-squeezed dry spinach and 80 g of feta.

Nutrition per serving

345kcal
45.0 gCarbohydrates
13.0 gProtein
13.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air Fryer Pizza Pinwheels

About 3 cm thick cinnamon rolls need about 11 to 14 minutes at 175 °C. The dough middle must be cooked.

They were too thick, too tight or too wet filled. Fill thinly and bake in several portions.

Cool moulded cinnamon rolls covered up to four hours. Directly from the refrigerator you can take one to two minutes longer.

Use only custom-fit, perforated pieces and always complain completely with the cinnamon rolls. The manufacturer's instructions have priority.

Heat at 160 °C for about 4 to 5 minutes, making the edge firmer than in the microwave.