Fry filling dry
Visible liquid softens the shell. Fry vegetables until the bottom of the pan is dry again.
Chinese inspired Recipe
Air Fryer Spring Rolls
White cabbage, carrot, mushrooms and glass noodles are briefly fried before rolling and completely cooled. Thus, the shell does not evaporate.
Total time
1 hr 2 min
Calories
310 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Crispy spring rolls with vegetable filling
The most important step for air fryer spring rolls is a dry, cold filling as possible. Hot or moist ingredients soften the thin dough leaves and allow seams to burst. Roll tight, but not so firm that the filling cannot extend a millimeter when heated.
Vegetarian Dinners
Chinese Recipes
Air Fryer Recipes
Vegetables
Recipe
Air Fryer Spring Rolls
Homemade spring rolls are crispy in the air fryer with a dry vegetable-glass noodle filling and little oil all around.
Ingredients
4 servings
Method
-
1
Prepare noodles
Soak the glass noodles according to the package, drain them, dry them and cut them into short pieces with a pair of scissors.
-
2
Filling dry roast
Fry cabbage, carrot and mushrooms in a hot pan for 5 minutes. Fry spring onion, garlic and ginger for 1 minute.
-
3
Seasoning and cooling
Mix in soy sauce, sesame oil and glass noodles. Fry until no liquid is visible, then let it cool completely.
-
4
Roll Forming
Mix the starch with water. Place two tablespoons of filling on a dough leaf, strike sides, roll tightly and glue the seam.
-
5
Thin oils
Preheat air fryer to 190 °C. Sprinkle rollers all around sparingly with oil and insert with the seam downwards.
-
6
Garnish crispy
Cook in a position for 6 minutes, turn and bake for another 4 to 6 minutes golden brown. Allow to cool briefly and serve with sauce.
Kitchen know-how
Tips for Air Fryer Spring Rolls
Just roll in cold
Hot filling produces steam in the dough leaf. Allow to cool completely to room temperature before rolling.
Cover dough leaves
Keep unused leaves under a slightly damp cloth so that the edges do not become brittle.
Variations
How to adapt this recipe
First fry 200 g finely sliced chicken breast completely and then mix with the vegetable filling.
Crumble 150 g solid tofu, fry with the mushrooms and raise the soy sauce to two tablespoons.
Nutrition per serving
310kcal
47.0 gCarbohydrates
7.0 gProtein
11.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air Fryer Spring Rolls
Homemade rolls take about 10 to 12 minutes at 190 °C and are turned after six minutes.
The filling was too wet or hot, the roll was overcrowded or the seam was not thoroughly glued.
Yes. For purchased frozen goods, the packaging information applies; it is usually directly frozen and cooked without thawing.
Cool moulded rolls for a few hours with distance and covered. Only apply oil immediately before cooking.
Allow to cool on a grid instead of on a closed plate and do not cover, otherwise steam dissolves the shell.
Keep cooking