Food 2040: What the EU's New Food Plan Proposes
The European Commission is reorganising research on food and food systems. Six areas are intended to guide projects through 2040, but the strategy does not create immediate new rules.
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Food news & kitchen knowledge
Kochzauber Magazine – Page 2
New developments in food, carefully checked, clearly explained and made useful for shopping and cooking.
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Tomatoes in the Heat: What a New Microbiome Study Shows
A deliberately assembled community of root bacteria strengthened tomato plants in initial experiments. We explain what is new and which conclusions home gardeners should not draw yet.
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Keeping Plums Fresh: What a New Cold-Storage Study Shows
A new study kept plum-apricot hybrids firm and aromatic for longer by storing them just above their freezing point. We explain the findings and why −1 °C is not a setting for a home refrigerator.
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BPA in Cans: What the New BfR Review Means
Germany’s BfR has extensively updated its information on bisphenol A. We explain what the EU ban, current transition periods and labels such as “BPA-free” actually mean when shopping.
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Canteen Study: Why the Origin of Food Matters
A University of Hohenheim case study using a canteen menu shows that a food’s biodiversity footprint depends not only on the product, but also on where and under which environmental conditions it was produced.
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New Technique Gives Pulses a Fibrous Bite
An ETH Zurich team uses water, heat and directional freezing to turn whole lentils, beans and peas into fibrous gels. Here is what the method can do and which questions remain open.
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What Is Hojicha? Flavour, Caffeine and Preparation
Hojicha is roasted Japanese green tea with warm, nutty aromas. Discover how it differs from matcha and genmaicha, how much caffeine it contains and how to brew it.
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2026 Potato Harvest: Are Potatoes Becoming More Expensive?
Reduced acreage, heat and weak yields in some regions are limiting supply. There are signs of higher potato prices, but the retail price depends on more than harvest volume alone.
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First World Packaging Day: Five Checks for Food Packaging
The first World Packaging Day took place on 6 September. Five practical checks help put food protection, PFAS limits, reusable systems and recycling into perspective.
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PFAS in Five Protein Powders: What the Small Study Shows
A study of five plant-based protein supplements reported several groups of contaminants. The findings deserve attention, but the small sample cannot represent every protein powder on the market.
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Oat Drink with Five Ingredients: What a Short List Reveals
Planet Oat has launched a five-ingredient oat drink in the United States. Short formulations are interesting, but they do not replace checking sugar, protein and added nutrients.
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Monaco Restricts Takeaway Plastics: What the New Rule Covers
Since 1 September, Monaco has restricted certain single-use takeaway containers. The exemptions show why using less plastic does not automatically mean eliminating plastic altogether.
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