Reheating Bread Rolls in the Air Fryer
Breads from the previous day become crispy again with little water in the air fryer, while frozen or pre-baked bread rolls need a little more time.
Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.
Topics
Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.
Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.
Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.
Reliable air fryer recipes for potatoes, vegetables, chicken, fish, snacks and baking, with practical temperatures and realistic cooking times.
Recipes
Breads from the previous day become crispy again with little water in the air fryer, while frozen or pre-baked bread rolls need a little more time.
Spicy cauliflowers get golden brown edges in air fryer and remain juicy inside, while peppers, curry and garlic form an aromatic crust.
Broccoli is strongly roasted in the air fryer on the roseskins and remains tender-crisp in the stem when the pieces are equally large and slightly moistened.
Crispy-panned pork chips are browned in the air fryer with a thin oil film without swimming in fat or sticking to the basket.
Juicy meatballs with browned surface succeed in the air fryer without a pan when the meat mass is easily mixed and cooked at internal temperature.
Sweet potato chips with a thin layer of starch, little oil and smoked peppers are cooked in portions and salted afterwards.
Broccoli, paprika, red onion, mushrooms and zucchini are added to the air fryer in a time-shifted manner so that each variety cooks appropriately.
Spicy Hokkaido wedges with cumin, paprika and lemon are browned in the air fryer at the edges and remain soft inside.
Homemade fries from fresh potatoes are watered, thoroughly dried and cooked crispy with little oil in two temperature levels.
Breakfast eggs from the air fryer: with time windows for soft, waxy or solid yolks and cold water to stop the cooking process.
Salmon fillet with lemon-mustard glaze cooks in the air fryer in a few minutes; the skin stays down and the inside becomes juicy with timely control.
Juicy chicken breast with paprika, thyme and lemon, evenly cooked in the air fryer and tested for internal temperature instead of only according to colour.
Golden brown potato cubes with peppers, garlic and rosemary: on the outside, roasted in the air fryer, soft inside and without precooking.
Çılbır are Turkish poached eggs on garlic yoghurt, covered with warm butter, Pul biber and Aleppo pepper – ideal for fresh flat bread.
Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.
Etli Yaprak Sarma are Turkish vine leaves with a juicy filling of minced meat, rice, onions, herbs, tomato and paprika.
Etli Kuru Fasulye is a Turkish stew of white beans, delicate beef, onions, tomato and paprika purée – classic to rice and pickles.
Gai Pad Med Mamuang is Thai cashew chicken with crispy fried meat, roasted nuts, peppers, onions and mild dried chilies.
Red Thai curry with chicken combines delicate chicken thigh meat, coconut milk, hokkaidokurbis, red curry paste, mackerel lime and Thai basil.
Larb Gai is a north-east Thai chicken salad with lime, fish sauce, roasted rice powder, chilli, shallots, mint and fresh herbs.
Khao Soi Gai is a curry noodle soup in northern Thailand with tenderly stewed chicken, coconut milk, egg noodles and crispy noodle topping.
Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.
Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.
Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.
Russian Vinegret salad combines beetroot, potatoes, carrots, salt cucumbers, sauerkraut and peas with a plain sunflower oil dressing.