Air Fryer Mushrooms
Brown mushrooms roast vigorously in the air fryer if they are only halved, oiled sparingly and only tasted after cooking with lemon.
Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.
Topics
Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.
Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.
Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.
Reliable air fryer recipes for potatoes, vegetables, chicken, fish, snacks and baking, with practical temperatures and realistic cooking times.
Recipes
Brown mushrooms roast vigorously in the air fryer if they are only halved, oiled sparingly and only tasted after cooking with lemon.
Chickpeas from the can become a spicy snack in the air fryer when they are thoroughly dried and salted until they are roasted.
Naturtofu is crispy outside in the air fryer when pressed dry, marinated with soy sauce and thinly coated with starch.
Halloumi gets golden brown edges in the air fryer and remains elastic inside when thick slices are thinly oiled and cooked only briefly.
Large floury potatoes get a crispy shell and a loose centre in the air fryer when they cook oiled all around.
A compact meatloaf cooks juicyly in an air fryer in a small baking pan and finally gets a spicy tomato-mustard glaze.
Pork fillet remains juicy in the air fryer when the evenly thick middle piece is cooked hot and removed at appropriate internal temperature.
Rump steaks cook evenly in the preheated air fryer when thickness, initial temperature and internal temperature decide instead of a rigid minute specification.
Homemade fish sticks made of cod are crispy in the air fryer with panko outside, while the thick fish strips remain juicy.
A small pizza with thin yeast dough is pre-baked in the air fryer and then cooked with tomato sauce and mozzarella.
Potato fritters can be used in the air fryer with little oil when the coarsely grated potatoes are strongly squeezed dry and flattened.
Self-made chicken nuggets become crispy with Panko and remain juicy inside when equally large chicken pieces are thinly oiled.
Brat sausages brown evenly in the air fryer and remain juicy when cooked by far and not punctured.
pan-fried potatoes from raw potatoes become golden brown in the air fryer all around when thin slices are watered, well dried and turned several times.
Thick courgette pins with panko-parmesan crust become golden brown outside in the air fryer, while the vegetables remain juicy and stable inside.
Half Brussels sprouts will be dark golden outside in the air fryer and delicate inside before balsamic acid, maple syrup and walnuts provide a sweet and sour finish.
Thick potato crevices with shell are watered, carefully dried and crispy with starch and rosemary in the air fryer all around.
Bake chocolate air fryer brownies in a small metal shape with damp centre and thin crust when dough height and baking time match.
Six loose blueberry muffins bake in stable silicone or metal barrels in the air fryer without slipping paper barrels in the airflow.
Warm apple clefts with cinnamon, oatmeal and walnuts cook in the air fryer for a quick dessert with soft fruits and roasted topping.
Gnocchi from the refrigerated shelf become golden brown outside and soft inside without precooking if they are thinly oiled and shaken several times during cooking time.
Feta and cherry tomatoes cook with garlic, oregano and olive oil in a small baking pan until the cheese is soft and the tomatoes are burst.
Warm Camembert is cooked creamy in a small oven-proof baking pan and served with honey, thyme and walnuts directly from the air fryer.
Crispy chicken wings are dry seasoned with a small amount of baking powder and turned several times in the air fryer until skin and meat are completely cooked.
Chicken legs are cooked in the air fryer only on the meat side and finally browned crispy with the skin upwards.