Dinner Recipes for Every Day

25 min German

Herring salad with beetroot

Chop the matjes, beetroot, apple, cucumber and onion into small pieces. Mix the yoghurt, mayonnaise, cucumber water, pepper and dill.

15 min German

Cucumber salad with dill

Slice the cucumbers thinly. Season the cucumbers lightly and leave to stand for 10 minutes.

25 min German

German coleslaw

Finely plane the cabbage and knead with salt until it softens.

1 hr 15 min German

Potato gratin with mountain cheese

Rub the pan with garlic and butter. Layer potatoes in a tiled dish and season.

35 min German

Farmer's breakfast with fried potatoes

Drop the bacon, add the onion and fry until golden brown.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salted water. Cook eggs until waxy or hard, cool in cold water, then peel.

1 hr 20 min German

Rutabaga stew

Sauté onion and bacon in oil. Add turnip, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Brown meat in portions. Place meat, potatoes and vegetables in a saucepan.

1 hr 5 min German

Carrot stew with smoked sausages

Sauté onion in butter until translucent. Add carrots, potatoes and stock and cook until tender.

40 min German

Schupfnudeln with sauerkraut

Sauté onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry the noodles in butter until golden brown.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms in a wide pan. Add onion and butter and fry until translucent.

37 min German

Alsatian flammkuchen

Knead flour, water, oil and salt to a smooth dough. Roll out the dough very thinly.

1 hr 20 min German

Onion pie with bacon

Knead flour, yeast, milk, salt and a little oil into yeast dough and let rise. Sauté onions with bacon until soft, do not fry until dark.

38 min German

Trout meunière

Pat trout dry inside and out, season with salt and pepper and sprinkle with lemon. Thinly cover trout in flour and pat off any excess flour.

20 min German

Matjes herring in cream sauce

Mix the yoghurt, sour cream, cucumber water, mustard, dill and pepper. Finely chop the apple, onion and cucumber.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sauté onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

40 min German

German-style schnitzel

Thinly pat the escalopes between foil, season with salt and pepper. Prepare the flour, whisked eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flap the escalopes flat, season with salt and pepper and flour lightly. Fry briefly in clarified butter or ghee on both sides and keep warm.

1 hr German

Berlin potato soup

Sauté the onion and soup greens in butter. Add potatoes, broth and marjoram and cook until tender.

50 min German

Swabian potato salad

Cook potatoes as peeled potatoes, let evaporate briefly and peel while still warm. Cut potatoes into thin slices and put them in a bowl.

35 min German

Maultaschen in broth

Bring the stock to the boil with the carrot, leek and celery and simmer gently for a few minutes. Season the stock with salt, pepper and nutmeg.

2 hr 10 min German

Kale with Pinkel sausage

Blanch and roughly chop fresh kale or defrost frozen kale. Sauté onions in lard, add kale and fill with stock.

1 hr 50 min German

Pea soup with sausages

Sauté the onion, carrots, leeks and celery in oil. Add the peas, stock, bay leaf and marjoram and cook gently.

40 min German

German fried potatoes with bacon and onions

Peel and slice the potatoes into even slices. Slowly drain the bacon in the pan and remove as soon as it is crispy.

30 min Summer

Lemon Orzo with Spinach and Feta

Orzo is cooked with onion in vegetable stock and then finished with spinach, feta, lemon and herbs until creamy. Stir frequently and dose the liquid as needed, because Orzo gives off starch; spinach and feta are only added at the end.