Dinner Recipes for Every Day
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Dinner Recipes for Every Day

Choose from quick skillet meals, vegetarian dinners, one-pot recipes and comforting oven dishes. Each recipe includes clear quantities and practical steps, so you can match dinner to the time and ingredients you have available.

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Quick Dinners Recipes

Quick Dinners

Quick dinner recipes with short ingredient lists, manageable preparation and plenty of flavour for busy evenings.
Vegetarian Dinners Recipes

Vegetarian Dinners

Filling vegetarian dinners made with vegetables, pulses, pasta, rice, potatoes, eggs, cheese or tofu.
One-Pot Recipes Recipes

One-Pot Recipes

Simple one-pot recipes for pasta, rice, curries, soups and stews, with less washing up afterwards.
Air Fryer Recipes Recipes

Air Fryer Recipes

Reliable air fryer recipes for potatoes, vegetables, chicken, fish, snacks and baking, with practical temperatures and realistic cooking times.

Recipes

Matching recipes

101-125 of 424 recipes

Clear Russian Ukha with zander, salmon, potatoes, carrots, dill, parsley and lemon
1 hr 40 min Russian

Ukha

Ukha is a clear Russian fish soup with strong fish fond, potatoes, little root vegetables, several fish varieties, pepper and fresh herbs.

Russian Rassolnik with beef, pearl barley, potatoes, salt cucumbers, chamois and dill
2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.

Russian Golubtsy with minced rice filling, tomato sauce, chamois and fresh dill
2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of beef and pork, rice, onions and herbs in mild tomato sauce.

Samgyetang with all young chicken, klebreis, ginseng, garlic, jujuben and spring onions
3 hr 50 min Korean

Samgyetang

Samgyetang is a clear Korean soup of young whole chickens filled with klebreis, fresh ginseng, garlic, jujuben and marons.

Galbi-jjim with delicate ribs, Korean radish, carrots, Shiitake, Marons and sesame
3 hr 10 min Korean

Galbi-jjim

Galbi-jjim stews beef ribs with Korean radish, carrots, shiitake and marons in a shiny sauce of soy sauce, pear, garlic and sesame.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Cold Zaru Soba with Nori strips, Tsuyu dip sauce, spring onions and Wasabi
50 min Japanese

Zaru Soba

Zaru Soba are cold buckwheat noodles that are thoroughly rinsed and served with concentrated Tsuyu dip sauce, spring onions, Wasabi and Nori.

Kitsune Udon with thick noodles, sweet stewed aburaage, spring onions and clear broth
50 min Japanese

Kitsune Udon

Kitsune Udon combines thick, elastic udon noodles with clear Dashi broths and sweet-spicy stewed Aburaage tofu bags.

Sukiyaki in a flat pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.

Oyakodon with chicken, softly set egg, onions, rice and spring onions
35 min Japanese

Oyakodon

Oyakodon combines juicy chicken legs, soft onions and only loosely set egg in a spicy Dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice dish with thin beef and onions, which cook briefly in a sweet-spicy sauce of Dashi, soy sauce and Mirin.

Pollo alla Cacciatora with stewed chicken parts, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Cut Parmigiana di Melanzane with eggplant layers, tomato sauce, mozzarella and basil
2 hr 30 min Italian

Parmigiana di Melanzane

Parmigiana di Melanzane layered golden brown fried eggplant with concentrated tomato sauce, basil, Fior di Latte and Parmigiano.

Trofie al Pesto Genovese with green beans, potato cubes, basil and pine nuts
45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

Creamy Cacio e Pepe with Tonnarelli, Pecorino Romano and coarsely ground black pepper
30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

Bucatini all-Amatriciana with tomato sauce, crispy guanciale, Pecorino Romano and black pepper
40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Javan Opor Ayam with chicken parts in yellow coconut milk sauce, lime leaves and toasted bayots
1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemirin nuts, coriander, lemongrass, galangal and makrut lime leaves.

Ketoprak from Jakarta with tofu, rice noodles, sprouts, cucumber, rice cake and peanut sauce
50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

Indonesian Gudeg with brown stewed young jackfruit, eggs, coconut sauce and steamed rice
3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

Goan pork vindaloo with delicate meat pieces in red vinegar chilli sauce and coriander
10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo stews meat in a sour-sharp paste of vinegar, garlic, ginger, red chilies and roasted spices.

Malai Kofta with golden brown potato-paneer balls in creamy tomato-cashew sauce
1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

Baingan Bharta from roasted eggplant with tomatoes, onions, chilli and fresh coriander
1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

Pav Bhaji with spicy crushed vegetable pan, butter, roasted rolls, onions and lemon
1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.