What matters
Avoid packing tightly or the muffins become dense.
Air fryer meatloaf muffins with minced beef, oats and mustard. Use small stable moulds and check the centre temperature for safe cooking.
Why this recipe works
Six mini meatloaves make three meat portions without sides. Timing assumes a wide basket holding all moulds with gaps. Allow extra batches in small appliances.
Recipe
Air fryer meatloaf muffins with minced beef, oats and mustard. Use small stable moulds and check the centre temperature for safe cooking.
Soak oats in milk for 5 minutes. Lightly oil six stable heatproof moulds about 6 cm across.
Mix beef with soaked oats, egg, onion, mustard and seasonings. Divide evenly, press lightly and leave space at the rim. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
If required by the manufacturer, preheat for 3 minutes at 170 °C. Cook with gaps for about 20 minutes at 170 °C. Check the centre of the thickest one, not just the browned surface. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Lift out with oven gloves without spilling hot juices. Release carefully and serve two each.
Kitchen know-how
Avoid packing tightly or the muffins become dense.
Plan and count mashed potatoes or salad separately.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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