Meat Recipes for the Pan, Oven and Grill

1 hr 5 min German

Labskaus with fried egg

Cook potatoes softly, drain them and leave them to steam dry. Sweat onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sweat onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix with rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and put in a form.

1 hr 5 min German

German meatballs with mashed potatoes

Peel potatoes, apple and cook softly in salt water. Mix loosely with bread rolls, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Knock schnitzel thinly between foil, salt and pepper. Prepare flour, scrambled eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flat-knock schnitzel, salt, pepper and lightly flour. Fry briefly from both sides in clarified butter and warm up.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loose cabbage leaves, cut thick ribs flat and blanch in salt water. Mix minced meat with dried bread, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.

1 hr 20 min German

Chicken fricassee with rice

Cook chicken with soup greens, bay leaf and salt gently until it is soft. Pick up broth. Remove chicken, let cool down a little and divide into bite-sized pieces.

50 min Winter

Ham and pasta bake

Pastry-cooked noodles are mixed with ham, onion and egg-cream cast and baked under Gouda. Cook noodles two minutes shorter and let the casserole rest so that they do not become soft in the oven and bind the cast.

2 hr 25 min Winter

Roast pork with sauerkraut

Sauerkraut is grated with mustard, fried all around and slowly cooked with onions, broth, caraway, bay leaf and sauerkraut. Check the core temperature and let the roast rest before cutting; add sauerkraut if necessary later.

55 min Winter

Chicken casserole with broccoli

Fry chicken pieces, with blanched broccoli and cream sauce in the form and cook under Gouda. Blanch broccoli only for a short time and do not fry the chicken completely so that both remain juicy in the oven.

1 hr 20 min Winter

Savoy cabbage rolls with ground beef

Blanched Wirsing leaves are filled with seasoned minced meat, rolled up, fried and stewed softly in broth. Cut thick leaf ribs flat and fry the roulades with the seam down to keep them closed.

1 hr Winter

Lentil soup with sausages

Cook lentils, carrots, potatoes and leeks with marjoram in vegetable broth, after which sausage slices are only heated. Add vinegar only at the end, because acid can delay the softening of the lentils.

2 hr 25 min Winter

Beef stew with root vegetables

Rindergoulash is fryed vigorously and slowly softly with onions, tomato paste, stock, bay leaf, carrots, celery and potatoes. Add vegetables after cooking time and let the stew simmer only gently until the meat is tender without resistance.

35 min New Year's Eve

Midnight currywurst

Brat sausage slices are browned and served with a boiled sauce of tomatoes, tomato paste, curry, honey, vinegar and chilli. Tomato paste and curry powder briefly toast, then reduce the sauce and taste sweet and sour.

27 min New Year's Eve

Bacon-wrapped dates

Stoned dates are filled with almonds, wrapped in bacon and baked crispy in the oven. Lay down the seam of the bacon and pick up honey only towards the end, so that nothing burns.

30 min New Year's Eve

Flammkuchen bites

Flammkuchenteig is thinly covered with pudding, onion and bacon, baked very hot and then cut into small appetizers. Spread the coating sparingly and completely preheat the baking tray or stone so that the thin soil becomes crispy.

3 hr 25 min New Year's Eve

Pulled-pork sliders

Spicy pork shoulder is slowly cooked softly with apple juice, crushed, mixed with BBQ sauce and served in mini rolls with cabbage salad. The meat needs low heat until it can easily be pulled apart; dose the sauce only after plucking.

1 hr 5 min New Year's Eve

chilli con Carne for the party

Rinderhack is fryed vigorously and cooked with onions, tomato paste, spices, tomatoes, beans and corn to form a thick party chilli. Chop in portion and let the chilli simmer uncovered; add beans only after roasting the spices.

43 min New Year's Eve

Party meatballs with dip

Minced meat is mixed with egg, bread, onion, mustard and parsley, formed into small fricadelles and fry all around. Mix the mixture only briefly and fry a sample fricadelle before the rest of the seasoning is fixed.

55 min Christmas

Broth fondue with dips

Thin pieces of meat, broccoli and pre-cooked potatoes are cooked at the table in hot beef broth and eaten with herbal and mustard dip. The broth must cook gently, raw meat needs separate plates and poultry must cook completely.

55 min Christmas

Duck breast with orange sauce

Duck breasts are slowly left out on the skin side and fry crispy, then rest and are served with reduced orange sauce. Put the skin cold in the pan and drain the fat regularly; only cut across to the fiber after rest.

1 hr 20 min Christmas

Potato salad with sausage

Potato slices are still marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Add broth gradually, because potato varieties absorb different amounts; the salad should be juicy, not soupy.

2 hr 35 min Christmas

Beef roulades with dumplings

beef roulades are filled with mustard, bacon, cucumber and onion, fried and slowly softly stewed in the back. Tie the roulades tightly and brown all around; they are ready when a fork glides into the meat without resistance.