Meat Recipes for the Pan, Oven and Grill

2 hr 55 min German

Beef consommé with egg custard

Add meat, bone, onion and spices in cold water. Simmer the stock only gently and skim off the foam.

2 hr German

Pichelsteiner stew

Brown meat in portions. Place meat, potatoes and vegetables in a saucepan.

1 hr 5 min German

Carrot stew with smoked sausages

Sauté onion in butter until translucent. Add carrots, potatoes and stock and cook until tender.

2 hr 15 min German

Creamy goulash with spaetzle

Fry the goulash in portions. Roast the onions and tomato paste in a roasting set.

37 min German

Alsatian flammkuchen

Knead flour, water, oil and salt to a smooth dough. Roll out the dough very thinly.

1 hr 20 min German

Onion pie with bacon

Knead flour, yeast, milk, salt and a little oil into yeast dough and let rise. Sauté onions with bacon until soft, do not fry until dark.

1 hr 5 min German

Labskaus with fried egg

Cook potatoes until soft, drain and leave to steam dry. Sauté onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sauté onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix the mince with the bread rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and place in a mould.

1 hr 5 min German

German meatballs with mashed potatoes

Peel and dice potatoes and cook in salted water until soft. Mix the mince with the bread roll, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Thinly pat the escalopes between foil, season with salt and pepper. Prepare the flour, whisked eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flap the escalopes flat, season with salt and pepper and flour lightly. Fry briefly in clarified butter or ghee on both sides and keep warm.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loosen cabbage leaves, cut thick ribs flat and blanch in salted water. Mix minced meat with pressed bread roll, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Blanch and roughly chop fresh kale or defrost frozen kale. Sauté onions in lard, add kale and fill with stock.

1 hr 20 min German

Chicken fricassee with rice

Cook the chicken gently with the stock, bay leaf and salt until tender. Collect the stock. Remove the chicken, let cool a little and divide into bite-sized pieces.

50 min Winter

Ham and pasta bake

Tight-boiled pasta is mixed with ham, onion and egg-cream and baked under Gouda. Cook the pasta for two minutes less and let the casserole rest, so that it does not soften in the oven and the pour binds.

2 hr 25 min Winter

Roast pork with sauerkraut

Roast pork is rubbed with mustard, fried all around and slowly cooked with onions, broth, cumin, bay leaf and sauerkraut. Check the core temperature and let the roast rest before slicing; if necessary, add sauerkraut later.

55 min Winter

Chicken Casserole with Broccoli

Chicken pieces are fried, put into the tin with blanched broccoli and cream sauce and cooked under Gouda. Blanch broccoli only briefly and do not pre-fry the chicken completely so that both remain juicy in the oven.

1 hr 20 min Winter

Savoy cabbage rolls with ground beef

Blanched savoy cabbage leaves are stuffed with spiced minced meat, rolled up, fried and braised in broth until soft. Cut the thick leaf ribs flat and seam the roulades down to keep them closed.

1 hr Winter

Lentil soup with sausages

Lentils, carrots, potatoes and leeks are cooked with marjoram in vegetable broth, then sausage slices are heated up. Add vinegar only at the end, because acidity can delay the softening of the lentils.

2 hr 25 min Winter

Beef stew with root vegetables

Beef goulash is sautéed vigorously and gently braised with onions, tomato paste, stock, bay leaves, carrots, celery and potatoes. Add vegetables after cooking and simmer the stew gently until the meat is tender without resistance.

35 min New Year's Eve

Midnight currywurst

Slices of sausage are browned and served with a boiled sauce made from tomatoes, tomato paste, curry, honey, vinegar and chilli. Roast the tomato paste and curry powder briefly, then reduce the sauce and only then taste sweet and sour.

27 min New Year's Eve

Bacon-wrapped dates

Stoned dates are filled with almonds, wrapped in bacon and baked in the oven until crispy. Place the bacon seam down and brush the honey on towards the end so that nothing burns.

30 min New Year's Eve

Flammkuchen bites

Lamb pie dough is thinly covered with sour cream, onion and bacon, baked very hot and then cut into small pieces. Spread the topping sparingly and preheat the tin or stone completely to make the thin base crisp.

3 hr 25 min New Year's Eve

Pulled Pork Slider

Spiced pork shoulder is slowly cooked soft with apple juice, pulled, mixed with BBQ sauce and served in mini rolls with coleslaw. Meat needs low heat until it can be easily pulled apart; sauce is only dosed after plucking.