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From short roast to stews

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

Recipes

Matching recipes

1 hr 40 min French

Galette complète

The Breton Galette complète fills a thin buckwheat flannel with ham, full-flavoured cheese and an egg with still slightly soft egg yolk.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce

1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines briefly fried beef steak with double fried fries and a creamy sauce made of shallot, green pepper and beef fond.

3 hr 45 min French

Pot-au-feu

Pot-au-feu cooks beef, bone marrow, root vegetables and leek slowly in a clear broth and serves broth and inlay separately or together.

15 hr 35 min French

Confit de canard

For Confit de canard duck clubs are cured with salt and herbs, slowly cooked in duck fat and only browned crispy before serving.

Blankette de veau with tender veal, mushrooms and onions in a light sauce

2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light calf sragout with mushrooms, pearl onions and a velvety sauce of cooking fond, cream, egg yolk and lemon.

Cassoulet with white beans, duck confit and browned Toulouse sausage in a casserole

16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pig belly to form a slowly stewed classic from southwest France.

Roasted bagel with crispy bacon, fried egg, cheddar and chives

25 min American

Bagel with bacon and egg

Roasted bagel, crispy bacon, fried eggs, cheddar and cream cheese make a hearty breakfast, which is ready in 25 minutes.

Grilled chicken breast with peach salsa, lime and fresh coriander

42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

35 min Chinese

Dan Dan Noodles

Dan Dan Noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried pork chop and some pasta water.

Char Siu pork fillet in slices with shiny hoisin honey glaze, rice and Pak Choi

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu Schweinefilet is an everyday oven variant of the Chinese BBQ pig with hoisin, honey, soy sauce, five-wort powder and glaze.

40 min Summer

Lemon chicken with zucchini rice

Fry chicken breast and then cook with rice, zucchini, broth, lemon juice and abrass in a pan. Cover the rice with low heat and return the chicken to the ready-cooking stage so that it remains juicy.

Chicken Caesar wraps with Romanasalat, Parmesan and creamy dressing

32 min Summer

Spicy chicken breast is fried, cut into strips and rolled into tortillas with Romanasalate, Parmesan, Caesar-dressing and Croûtons. Let the chicken rest for a while and sparingly dose the dressing; add croûtons just before rolling.

32 min Mediterranean

Chicken pita with Tzatziki

Lemon-cooked chicken breast is fried and filled with tomatoes and a tzatziki of yoghurt and squeezed dry cucumber in warm pita breads. squeeze dry the cucumber thoroughly and let the chicken rest briefly after roasting, so that neither Tzatziki nor meat soak the pita.

15 min Summer

Melon prosciutto salad

Melon wedges are served with prosciutto, rucola and basil and drizzled with lime-honey dressing. Cool melon well and cut just before serving; do not leave prosciutto and dressing lying on it for long.

Honey-mustard chicken with potatoes, peppers and zucchini

50 min Summer

Sheet-pan honey mustard chicken

Chicken and potatoes are cooked with honey-mustard marinade first on the sheet; peppers and zucchini are added with a delay. Potatoes and chickens need a head start, while honey residues must not burn on the empty sheet; they must be completely cooked.