Meat Recipes for the Pan, Oven and Grill
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From short roast to stews

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

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26-50 of 197 recipes

Turkish Kayseri Mantı with minced meat filling, garlic yoghurt, pepper butter, mint and sumach
1 hr 50 min Turkish

Turkish Mantı

Turkish mantı are small dough bags filled with spicy minced meat, which are served with garlic yoghurt, pepper butter, mint and sumach.

Thai Yum Woon Sen glass noodle salad with shrimp, pork chop, tomatoes, celery, chilli and coriander
37 min Thai

Yum Woon Sen

Yum Woon Sen is a Thai glass noodle salad with shrimp, pork chop, tomatoes, celery, herbs and a spicy lime fish sauce dressing.

Thai Gai Pad Med Mamuang with crispy chicken, cashews, peppers, onions and dried chilli
40 min Thai

Gai Pad Med Mamuang

Gai Pad Med Mamuang is Thai cashew chicken with crispy fried meat, roasted nuts, peppers, onions and mild dried chilies.

Red Thai curry with chicken, hokkaidor, coconut milk, mackerel limette leaves and Thai basilica
50 min Thai

Red Thai curry with chicken

Red Thai curry with chicken combines delicate chicken thigh meat, coconut milk, hokkaidokurbis, red curry paste, mackerel lime and Thai basil.

Thai larb Gai with chicken chop, shallots, mint, coriander, chilli, lime and roasted rice powder
35 min Thai

Larb Gai

Larb Gai is a north-east Thai chicken salad with lime, fish sauce, roasted rice powder, chilli, shallots, mint and fresh herbs.

North Thailand Khao Soi Gai with chicken club, creamy curry broth, soft and crispy egg noodles
1 hr 40 min Thai

Khao Soi Gai

Khao Soi Gai is a curry noodle soup in northern Thailand with tenderly stewed chicken, coconut milk, egg noodles and crispy noodle topping.

Sharp Thai pad Kee Mao with wide rice noodles, chicken, Gai Lan, chilli and holy basil
40 min Thai

Pad Kee Mao

Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.

Thai Pad See Ew with wide rice noodles, pork, egg, Gai Lan and chilli vinegar
40 min Thai

Pad see ew

Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.

Thai Khao Pad Gai with fried jasmine rice, chicken, egg, spring onions, cucumber and lime
35 min Thai

Khao Pad Gai

Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.

Cut Russian Kurnik with butter dough, blini, chicken, mushrooms, rice, egg and dill
3 hr 10 min Russian

Kurnik

Kurnik is a high Russian feast, in which thin blini separate juicy chicken, mushrooms as well as rice with egg and dill under a butter dough cover.

Russian Kotlety with golden brown crumble shell, mashed potatoes, dill and light roast sauce
1 hr 25 min Russian

Russian kotlety

Russian Kotlety are juicy meat chicks made from beef and pork chops, soaked white bread and onions with a fine golden brown crumb cover.

Cold Russian Okroshka with kwas, potatoes, cucumber, radishes, egg, beef and dill
2 hr 30 min Russian

Okroshka with kvass

Okroshka is a cold Russian summer soup made of potatoes, cucumber, radishes, egg, boiled beef, herbs and unsweetened kwas.

Russian Rassolnik with beef, pearl barley, potatoes, salt cucumbers, chamois and dill
2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.

Russian Golubtsy with minced rice filling, tomato sauce, chamois and fresh dill
2 hr Russian

Golubtsy

Golubtsy are Russian cabbage roulades with a juicy filling of beef and pork, rice, onions and herbs in mild tomato sauce.

Mul Naengmyeon with buckwheat noodles in iced stock, cucumber, pear, radish, beef and egg
5 hr 15 min Korean

Mul Naengmyeon

Mul Naengmyeon serves elastic buckwheat noodles in ice-cold beef-dongghimi broth with cucumber, Korean pear, radish and boiled egg.

Samgyetang with all young chicken, klebreis, ginseng, garlic, jujuben and spring onions
3 hr 50 min Korean

Samgyetang

Samgyetang is a clear Korean soup of young whole chickens filled with klebreis, fresh ginseng, garlic, jujuben and marons.

Galbi-jjim with delicate ribs, Korean radish, carrots, Shiitake, Marons and sesame
3 hr 10 min Korean

Galbi-jjim

Galbi-jjim stews beef ribs with Korean radish, carrots, shiitake and marons in a shiny sauce of soy sauce, pear, garlic and sesame.

Bossam with thin pork belly, Chinese cabbage leaves, salad, kimchi, garlic, chilli and ssamjang
1 hr 45 min Korean

Bossam

Bossam serves gently gardened, juicy pork belly in salad and cabbage leaves with kimchi, garlic, chilli and strong Szamjang.

Damped Korean mandu with pork, tofu, cabbage, glass noodles and soy vinegar dip
1 hr 15 min Korean

Korean Mandu

Korean mandus are filled with pork, tofu, cabbage, mungbean sprouts, glass noodles and cut garlic and gently dampened.

Jjajangmyeon with thick wheat noodles, black bean sauce, pork, vegetables and cucumber strips
55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

Chuncheon Dakgalbi with hot chicken, cabbage, sweet potato, rice cake and perilla leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken leg meat with cabbage, sweet potato, rice cake and perilla leaves in a spicy Gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onions, Nori and sesame
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tare and Shichimi Togarashi
50 min Japanese

Yakitori Negima

Yakitori Negima are Japanese chicken skewers with leeks, which are grilled over strong heat and at the end several times coated with shiny tare.

Japanese omurice with thin omelet, chicken ketchu price, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy Ketchu price with chicken, onions, mushrooms and peas in a thin, delicate omelet and belongs to the Japanese Yoshoku kitchen.

Sukiyaki in a flat pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leek in sweet-spicy warishita sauce.