Meat Recipes for the Pan, Oven and Grill
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From short frying to braising

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

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26-50 of 178 recipes

Jjajangmyeon with thick wheat noodles, black bean sauce, pork, vegetables and cucumber strips
55 min Korean

Jjajangmyeon

Jjajangmyeon are Korean-Chinese wheat noodles with shiny black chunjang sauce, pork, lots of onion, cabbage, zucchini and potato.

Chuncheon Dakgalbi with spicy chicken, cabbage, sweet potato, rice cake and pearl leaves
1 hr 20 min Korean

Chuncheon Dakgalbi

Chuncheon Dakgalbi roasts marinated chicken thighs with cabbage, sweet potato, rice cake and pearl leaves in a spicy gochujang sauce.

Kimchi Bokkeumbap with fried rice, pork belly, fried egg, spring onion, nori and sesame seeds
35 min Korean

Kimchi Bokkeumbap

Kimchi Bokkeumbap combines cold rice with well-ripened kimchi, pork belly and kimchi juice to a strong Korean fried rice with fried egg.

Shiny Yakitori Negima with grilled chicken, leek, tares and shichimi togarashi
50 min Japanese

Yakitori Negima

Yakitori negima are Japanese chicken skewers with leeks grilled over a high heat and finally repeatedly covered with shiny tares.

Japanese omurice with thin omelette, chicken ketchup rice, peas and ketchup sauce
45 min Japanese

Omurice

Omurice wraps spicy ketchup rice with chicken, onions, mushrooms and peas in a thin, tender omelette and is part of Japanese yoshoku cuisine.

Sukiyaki in a shallow pot with beef, tofu, shirataki, Chinese cabbage, leek and mushrooms
1 hr 5 min Japanese

Sukiyaki

Sukiyaki is a Japanese hot pot dish with wafer-thin beef, tofu, shirataki, mushrooms, Chinese cabbage and leeks in sweet and spicy Warishita sauce.

Japanese Gyoza with crispy underside, pork-cabbage filling and spicy dip sauce
1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are stuffed with pork, finely chopped cabbage, nira, ginger and garlic, fried under the lid and then steamed under a lid.

Crunchy Japanese karaage with lemon wedges, pickled cabbage and Japanese mayonnaise
1 hr 10 min Japanese

Karaage

Japanese karaage is made from succulent chicken thighs, briefly marinated with soy sauce, sake, ginger and garlic and fried in potato starch until crispy.

Oyakodon with chicken, soft-boiled egg, onion, rice and spring onion
35 min Japanese

Oyakodon

Oyakodon combines succulent chicken thighs, soft onions and just loosely chopped egg in a spicy dashi sauce on hot Japanese rice.

Gyudon with thin beef, onions, rice, spring onions and pickled ginger
35 min Japanese

Gyudon

Gyudon is a Japanese rice bowl with very thin beef and onions, which briefly cook in a sweet and spicy sauce of dashi, soy sauce and mirin.

Vitello Tonnato with thin veal, creamy tuna sauce, capers, lemon and parsley
8 hr Italian

Vitello Tonnato

Vitello Tonnato combines thinly sliced veal with a creamy sauce of tuna, anchovies, capers, egg and lemon juice.

Pollo alla cacciatora with braised chicken pieces, tomato sauce, black olives and rosemary
1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora braises browned chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

Saltimbocca alla Romana with veal, prosciutto, sage leaves and shiny white wine sauce
30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana cover thin veal cutlets with prosciutto crudo and sage and fry them briefly in butter before white wine loosens the pan set.

Sliced Sicilian arancini with saffron rice, ragù, peas, cheese and crispy breading
4 hr Italian

Arancini al Ragù

Sicilian arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour and crispy breadcrumbs.

Bucatini all'Amatriciana with tomato sauce, crispy guanciale, pecorino romano and black pepper
40 min Italian

Bucatini all'Amatriciana

Bucatini all'Amatriciana combine crisp rendered guanciale with tomatoes, pecorino romano and a little chilli to create a strong Lazio pasta classic.

Javanese opor ayam with chicken pieces in yellow coconut milk sauce, lime leaves and roasted shallots
1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemire nuts, coriander, lemongrass, galangal and kaffir lime leaves.

Open banana leaf with Balinese ayam betutu, spicy paste, lime and steamed rice
6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemiri nuts.

Crispy fried Martobacco Telur with beef and spring onions cut into small squares
3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy fried Indonesian dough with a juicy filling of eggs, spiced ground beef and lots of spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasted shallots
2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang is a spicy, pre-cooked beef grilled over a high heat and served with a thick yellow sauce made from broth and rice flour.

Indonesian black Rawon beef soup with mung bean sprouts, egg, lime and roasted onions
2 hr 40 min Indonesian

Rawon - black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangale, kaffir lime leaves and roasted spice paste.

Goan pork vindaloo with tender pieces of meat in red vinegar-chilli sauce and coriander
10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo braises meat in a sour-hot paste of vinegar, garlic, ginger, red chilies and roasted spices.

Oven-baked tandoori chicken with roasted spice crust, lemon wedges, red onion and mint chutney
7 hr Indian

Oven-baked tandoori chicken

Tandoori chicken gets a spicy crust from yoghurt, lemon, ginger, garlic and spices, while chicken legs cook juicy in the oven.

Creamy avgolemono chicken soup with rice, pulled chicken, lemon and dill
1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken and a velvety bond of egg and fresh lemon juice.

Giouvetsi with tender beef, kritharaki, tomato sauce and grated kefalotyri
3 hr 15 min Greek

Giouvetsi with beef and kritharaki

Giouvetsi braises beef in an aromatic tomato sauce and then cooks kritharaki directly in the casserole until the noodles absorb the meat juice.