Meat Recipes for the Pan, Oven and Grill
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From short frying to braising

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

Recipes

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51-75 of 178 recipes

Open Kleftiko package with tender lamb, golden potatoes, lemon and herbs
7 hr 50 min Greek

Lamb kleftiko with potatoes

For kleftiko, braise lamb, potatoes, onions, garlic, lemon and oregano for several hours in a sealed parcel of baking paper.

Golden-brown fried Greek kefftedakia with mint, parsley and lemon wedges
1 hr 20 min Greek

Keftedakia with mint

Greek kefftedakia are small, juicy meatballs with soaked bread, onion, garlic, parsley, mint and oregano.

Heaven and Earth with potato-apple mashed potatoes, fried black pudding and golden onions
1 hr German

Heaven and Earth with blood sausage

Heaven and earth combines mashed potatoes from the earth with apple compote from the sky and serves with fried black pudding and roasted onions.

Rhenish Döppekooche with crispy potato crust and juicy bacon-onion filling
2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onion, egg and soaked bread roll.

Westphalian Pfefferpotthast with tender meat, onions, capers and a rich dark sauce
2 hr 20 min German

Pfefferpotthast beef stew

Pfefferpotthast is a Westphalian beef and pork stew with beef, pork, lots of onions, generous black pepper, capers and a fresh lemon finish.

Steak fries with pink roasted beef steak, crispy fries and green pepper sauce
1 hr 5 min French

Steak frites with peppercorn sauce

Steak fries combines short fried beef steak with double fried fries and a creamy sauce of shallot, green pepper and beef stock.

Folded buckwheat galette complète with fried egg, ham and melted cheese
1 hr 40 min French

Galette complète

The Breton galette complète fills a thin buckwheat galette with ham, full-flavoured cheese and an egg with a slightly runny yolk.

Pot-au-feu with beef, carrots, leeks, potatoes and clear broth in a bowl
3 hr 45 min French

Pot-au-feu

Pot-au-feu slowly cooks beef, bone marrow, root vegetables and leeks in a clear broth and serves the broth and garnish separately or together.

Crunchy confit de canard with golden duck leg on a French plate
15 hr 35 min French

Confit de canard

For Confit de canard, duck legs are cured with salt and herbs, slowly cooked in duck fat and only browned until crispy before serving.

Blanquette de veau with tender veal, mushrooms and pearl onions in light sauce
2 hr 15 min French

Blanquette de veau

Blanquette de veau is a light veal stew with mushrooms, pearl onions and a velvety sauce of cooking stock, cream, egg yolk and lemon.

Cassoulet with white beans, duck confit and browned Toulouse sausage in a casserole dish
16 hr 10 min French

Cassoulet with duck confit

Cassoulet combines white beans, duck confit, Toulouse sausage and pork belly to create a slow-braised classic from south-west France.

Roasted bagel with crispy bacon, fried egg, cheddar and chives
25 min American

Bagel with bacon and egg

Roasted bagel, crispy bacon, fried egg, cheddar and cream cheese make a hearty breakfast that can be done in 25 minutes.

Grilled chicken breast with peach salsa, lime and fresh coriander
42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruit fresh.

Lo mein with chicken, egg noodles, broccoli, carrots, peppers and spring onions
30 min Chinese

Lo mein with chicken

Lo mein with chicken are soft-swivelled egg noodles with chicken, broccoli, carrots and a sauce made from soy sauce, oyster sauce and sesame oil.

Dan Dan noodles with minced meat, pak choi, sesame-chilli sauce and spring onions
35 min Chinese

Dan Dan Noodles

Dan Dan noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried mince and a little pasta water.

Sliced Char Siu pork tenderloin with shiny hoisin honey glaze, rice and pak choi
2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu pork tenderloin is a baked version of the Chinese BBQ pig with hoisin, honey, soy sauce, five-spice powder and glaze.

Lemon chicken with zucchini rice, herbs and lemon wedges
40 min Summer

Lemon chicken with zucchini rice

Roast chicken breast and then cook it in a pan with rice, zucchini, stock, lemon juice and grated lemon. Cover and let the rice swell over low heat and return it to the boil for the final cooking to keep it juicy.

Chicken Caesar wraps with Romanasalat, Parmesan cheese and creamy dressing
32 min Summer

Chicken Caesar wraps

Spiced chicken breast is fried, cut into strips and rolled into tortillas with romance salad, Parmesan cheese, Caesar dressing and croutons. Let the chicken rest briefly and dose the dressing sparingly; only add croutons immediately before rolling.

Chicken pita with tzatziki, tomatoes, cucumber and herbs as a summer dish
32 min Mediterranean

Chicken pita with tzatziki

Fry the lemony spiced chicken breast and fill it with tomatoes and a yoghurt tzatziki and squeezed cucumber into warm pita bread. Squeeze the cucumber thoroughly and let the chicken rest briefly after frying so that neither tzatziki nor meat soak the pita.

Prosciutto salad with arugula, basil and lime dressing
15 min Summer

Melon prosciutto salad

Serve sliced melon with prosciutto, rocket and basil and drizzle with a lime and honey dressing. Cool the melon well and cut just before serving; don't leave prosciutto and dressing on top for long.

Honey-mustard-chicken from the tin with potatoes, peppers and zucchini
50 min Summer

Sheet-pan honey mustard chicken

Chicken thighs and potatoes are first cooked on the baking tray with honey-mustard marinade; peppers and zucchini are added later. Potatoes and chicken need protrusion, while honey leftovers must not be burned on the empty tray; poultry must be cooked through completely.