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From short roast to stews

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

Recipes

Matching recipes

1 hr 5 min Japanese

Japanese gyoza

Japanese gyoza are filled with pork, finely sliced cabbage, Nira, ginger and garlic, fried below and then steamed under a lid.

Crispy Japanese caraage with lemon clefts, pointed cabbage and Japanese mayonnaise

1 hr 10 min Japanese

Karaage

Japanese caraage is made from juicy chicken leg meat, marinated briefly with soy sauce, sake, ginger and garlic and fried in potato starch.

35 min Japanese

Oyakodon

Oyakodon combines juicy chicken legs, soft onions and only loosely set egg in a spicy Dashi sauce on hot Japanese rice.

35 min Japanese

Gyudon

Gyudon is a Japanese rice dish with thin beef and onions, which cook briefly in a sweet-spicy sauce of Dashi, soy sauce and Mirin.

8 hr Italian

Vitello Tonnato

Vitello Tonnato combines finely cut veal with a creamy sauce of tuna, anchovies, capers, egg and lemon juice.

1 hr 30 min Italian

Pollo alla Cacciatora

Pollo alla Cacciatora flavoured chicken pieces with onions, carrots, celery, rosemary, wine, tomatoes and black olives.

30 min Italian

Saltimbocca alla Romana

Saltimbocca alla Romana fill thin veal chips with prosciutto crudo and sage and fry them briefly in butter before white wine dissolves the pan set.

Cut Sicilian arancini with saffron rice, ragù, peas, cheese and crispy panade

4 hr Italian

Arancini al Ragù

Sicilian Arancini wrap a dry ragù of minced meat and peas with saffron rice, cheese, thin flour cover and crispy breadcrumbs.

40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Javan Opor Ayam with chicken parts in yellow coconut milk sauce, lime leaves and toasted bayots

1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemirin nuts, coriander, lemongrass, galangal and makrut lime leaves.

Open banana leaf with Balinese Ayam Betutu, spicy paste, lime and steamed rice

6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemirin nuts.

3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy-fried Indonesian dough package with a juicy filling of eggs, seasoned beef chops and many spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasting mallots

2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang consists of seasoned, pre-cooked beef, which is grilled briefly over large heat and served with a thick yellow sauce of broth and rice flour.

Creamy Bubur Ayam with plucked chicken, spring onions, kecap manis, egg and toasted cherries

1 hr 40 min Indonesian

Bubur ayam – Indonesian chicken rice porridge

Bubur Ayam is a hearty Indonesian rice porridge with aromatic chicken broth, plucked chicken, spring onions, kecap manis and crispy toppings.

Black Indonesian Rawon beef soup with mung bean sprouts, egg, lime and onions

2 hr 40 min Indonesian

Rawon – black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangal, kaffirlimette leaves and roasted spice paste.

10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo stews meat in a sour-sharp paste of vinegar, garlic, ginger, red chilies and roasted spices.

Tandoori Chicken from the oven with roasted spice crust, lemon clefts, red onions and mint chutney

7 hr Indian

Oven-baked tandoori chicken

Tandoori Chicken gets a spicy crust through yoghurt, lemon, ginger, garlic and spices, while chicken clubs cook juicyly in the oven.

1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken meat and a velvety bond of egg and fresh lemon juice.

Giouvetsi with tender beef, kritharaki, tomato sauce and grated kefalotyri

3 hr 15 min Greek

Giouvetsi with beef and Kritharaki

Giouvetsi stews beef in an aromatic tomato sauce and then cooks Kritharaki directly in the casserole until the pasta absorbs the meat juice.

Open Kleftiko package with delicate lamb meat, golden potatoes, lemon and herbs

7 hr 50 min Greek

Lamb-Kleftiko with potatoes

For Kleftiko, lamb, potatoes, onions, garlic, lemon and oregano stew for several hours in a tightly closed baking paper package.

1 hr 20 min Greek

Keftedakia with mint

Greek Keftedakia are small, juicy minced meat balls with soaked bread, onion, garlic, parsley, mint and oregano.

Heaven and earth with potato apple stamp, fried blood sausage and golden brown onions

1 hr German

Heaven and Earth with blood sausage

Heaven and earth combine potato puree from the earth with apple compote from the sky and serve fried blood sausage and roasted onions.

Bavarian pork shax with crispy crust, dark beer sauce and onions

3 hr 45 min German

Bavarian pork knuckle with dark beer gravy

Bavarian pork shaxe cooks slowly on onions and spices, is watered with dark beer and finally crispy all around at high heat.

Rheinischer Döppekooche with crisp potato crust and juicy bacon onion filling

2 hr 25 min German

Rhenish Döppekooche

Rheinischer Döppekooche is a hearty potato cake made from raw grated potatoes, bacon, onions, egg and soaked bread.

Westfälischer Pfefferpotthast with tender meat, onions, capers and rich dark sauce

2 hr 20 min German

Pfefferpotthast beef stew

Pepper Potthast is a Westphalian beef and pork stew with beef, pork, many onions, generous black pepper, capers and a fresh lemon finish.