Meat Recipes for the Pan, Oven and Grill
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From short frying to braising

Meat Recipes for the Pan, Oven and Grill

Match each cut of meat to the right cooking method. Find quick chicken and mince dishes, juicy steaks, roasts and slow braises, with useful guidance on browning, temperature and resting.

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176-178 of 178 recipes

Korean Fried Chicken with Shiny Gochujang Sauce, Sesame and Spring Onions
50 min Korean

Korean Fried Chicken

Korean Fried Chicken is fried with starch until crispy and then covered with a shiny gochujang sauce. Double-frying makes the crust stable.

Ramen with noodles, egg, mushrooms, spring onions, nori and clear broth
1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with a rich broth, tares, ramen noodles and toppings such as egg, spring onion, mushrooms, nori and chicken or tofu.

Sweet and sour chicken with bell pepper, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, peppers, pineapples and a sauce made from vinegar, sugar, ketchup, soy sauce and cornstarch.