What matters
Dry uncooked sheets need different liquid and timing. Do not simply skip precooking.
Everyday cooking Recipe
Air fryer beef lasagne
Small air fryer beef lasagne with tomato and cream cheese sauce. Precook pasta and beef, then finish the layers in a shallow dish.
Total time
1 hr 5 min
Calories
702 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Precooked layers for a small dish
This small home-style version uses milk and cream cheese instead of béchamel. A dish about 18 × 14 cm with a sufficiently high rim suits the quantity. Do not stack layers high enough to approach the heating element.
Dinner
Meat
Air Fryer Recipes
Pasta
Recipe
Air fryer beef lasagne
Small air fryer beef lasagne with tomato and cream cheese sauce. Precook pasta and beef, then finish the layers in a shallow dish.
Ingredients
2 servings
Method
-
1
Prepare
Precook lasagne sheets in the water for about 8 minutes or until cooked according to the packet. Drain and lay out separately to prevent sticking.
-
2
Mix and season
Fry onion and beef in the oil for about 6 minutes, breaking up the meat. Add tomato, salt, pepper and oregano and simmer another 6 minutes. Do not taste raw mince.
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3
Prepare
Stir milk and cream cheese until smooth. Spread some meat sauce in the dish, then alternate pasta, meat sauce and cream cheese sauce. Finish with sauce and grated Gouda. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
-
4
Check and serve
If required by the manufacturer, preheat for 3 minutes at 170 °C. Bake for about 22 minutes at 170 °C. The centre must be hot and pasta tender; lower the temperature if browning too soon. Rest for 5 minutes before cutting, included in preparation. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Kitchen know-how
Tips for Air fryer beef lasagne
Serving guidance
The dish must not block all airflow. A smaller basket needs smaller dishes and extra batches.
Variations
How to adapt this recipe
Replace Gouda with the same weight of grated Emmental. Keep the basic sauce.
Replace oregano with dried basil. Use any extra hot seasoning sparingly.
Nutrition per serving
702kcal
30.5 gCarbohydrates
41.7 gProtein
44.3 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer beef lasagne
No. This deliberately simplified sauce uses milk and cream cheese.
Yes. This recipe layers cooked meat sauce, not raw beef.
Not with reliably identical timing. Shallow layers are part of this method.
The sauce settles slightly and the small portions become easier to serve.
Keep cooking