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Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

551-575 of 577 recipes

Boeuf Bourguignon with beef, red wine sauce, mushrooms, carrots and onions
3 hr 5 min French

Boeuf Bourguignon

Boeuf Bourguignon is a classic beef stew with red wine, bacon, mushrooms, carrots and onions. It is cooked slowly until the meat is tender.

Coq au Vin with chicken in red wine sauce, mushrooms, bacon and onions
2 hr 5 min French

Coq au Vin

Coq au Vin is a French stew with chicken, red wine, bacon, mushrooms, onions and herbs. The sauce takes time to make it dark and round.

Crispy spring rolls with vegetable filling, dip, sesame and spring onions
55 min Chinese

Spring rolls with vegetables

Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.

Wantan soup with clear broth, Wantans, Pak Choi and spring onions
55 min Chinese

Wonton soup

Wantan soup consists of filled dough bags in clear broth with ginger, spring onions, Pak Choi and sesame oil. The Wantans are gently cooked.

Beef with broccoli in dark sauce with rice, sesame and spring onions
37 min Chinese

Beef with broccoli

Beef with broccoli is fried with thinly cut, briefly marinated beef and blanched broccoli in a dark oyster soy sauce.

Dim Sum Dumplings in bamboo absorber with soy sauce, chilli oil and spring onions
1 hr Chinese

Dim Sum Dumplings

Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.

Peking duck with crispy skin, thin pancakes, cucumber, leek and hoisin sauce
16 hr 25 min Chinese

Peking duck with pancakes

Peking duck for home needs a well dried skin, a glaze with honey or maltose and hot oven air. It is served with pancakes, cucumber, leek and hoisin sauce.

Chow Mein with fried noodles, peppers, carrots, pak choi, sesame and spring onions
32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

Mapo Tofu with red Sichuan sauce, tofu cubes, minced meat and spring onions
38 min Chinese

Mapo Tofu

Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.

Kung Pao Chicken with peanuts, dried chilies, spring onions and rice
37 min Chinese

Kung Pao Chicken

Kung Pao Chicken is a Sichuan-wok dish with marinated chicken, dried chilli, Sichuan pepper, peanuts and a sweet-salty-sour sauce.

Fried rice with egg, vegetables, spring onions and sesame in a bowl
27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

Mango Sticky Rice with coconut glue, mature mango and coconut sauce
50 min Thai

Mango Sticky Rice

Mango Sticky Rice is a Thai dessert made of steamed klebreis, sweetened coconut milk, mature mango and slightly salty coconut sauce. The rice must first soak.

Som Tam green papaya salad with tomatoes, beans, chilli, lime and peanuts
25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.

Tom Yum soup with shrimp, mushrooms, lemongrass, chilli and lime
33 min Thai

Tom Yum Soup

Tom Yum soup is spicy and clear: shrimps, mushrooms, lemon grass, galangal, makrut lime leaves, chilli, lime and fish sauce give her the typical Thai taste.

Tom Kha Gai Coconut soup with chicken, mushrooms, galangal, chilli and coriander
35 min Thai

Tom Kha Gai

Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangal, lemongrass, makrut lime leaves, mushrooms, lime and fish sauce.

Pad Thai with rice noodles, shrimp, egg, soy sprouts, peanuts and lime
35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, soy sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is decisive.

Syrniki Quark pancakes with berries, pudding and powdered sugar
30 min Russian

Syrniki

Syrniki are small quark pancakes with egg, some flour and mild sweetness. They are fried golden brown in the pan and served with savoury, berries or jam.

Kimchi Pancakes with crispy edges, spring onions and soy dip
25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil the edges become particularly crispy.

Korean Fried Chicken with shiny Gochujang sauce, sesame and spring onions
50 min Korean

Korean Fried Chicken

Korean Fried Chicken is particularly crispy fried with starch and then coated with a shiny Gochujang sauce. Double frying makes the crust stable.

Tteokbokki with red rice cake, fish cake, egg and spring onions
30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.

Onigiri rice balls with Nori, sesame and various fillings
40 min Japanese

Onigiri

Onigiri are Japanese rice balls made of short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame. Nori comes just before the meal.

Miso soup with tofu, wakame, spring onions and Dashi broth
20 min Japanese

Miso soup

Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.

Ramen with noodles, egg, mushrooms, spring onions, nori and clear broth
1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with strong broth, tara, ramen noodles and toppings such as egg, spring onions, mushrooms, nori and chicken or tofu.

Tiramisu with mascarpone cream, espresso, spoon biscuits and cocoa
4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon biscuits and cocoa. The cream needs fresh eggs or a pasteurized alternative and several hours of cooling.

Crêpes Suzette with folded crêpes in orange butter sauce and orange zests
1 hr 20 min French

Crêpes Suzette

Crêpes Suzette are thin crêpes in a warm orange butter sauce with caramelized sugar and optionally Grand Marnier or Cointreau.