Separate broth and noodles
Cook the noodles separately and combine them with broth only when they are prepared. So they do not become muddy.
Japanese Recipe
Ramen
This everyday Ramen recipe relies on good broth, a spicy soy-miso base and separately cooked noodles. The toppings are prepared and placed in the hot broth only when they are prepared.
Total time
1 hr
Calories
610 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Ramen with broth, noodles and toppings
Ramen lives on stratification: broth, spice paste or tare, noodles and toppings each fulfil their own task. The noodles should not stand around in the broth, but come freshly cooked into the bowl. So they remain elastic and the soup looks clearer.
Lunch
One-Pot Recipes
Dinner
Meat
Recipe
Ramen
Ramen is a Japanese noodle soup with strong broth, tara, ramen noodles and toppings such as egg, spring onions, mushrooms, nori and chicken or tofu.
Ingredients
4 servings
Method
-
1
Seasoning of broth
Heat the broth. Stir in soy sauce, miso, mirine, sesame oil, garlic and ginger and let it soak for 10 minutes.
-
2
Prepare toppings
Cook eggs softly, fry mushrooms or let them rest, blanch Pak Choi briefly and cut spring onions.
-
3
Cook noodles
Cook ramen noodles separately according to the package. Drain and immediately spread on bowls.
-
4
Arrange
Add hot broth over the noodles. Put on chicken, tofu or pig belly, mushrooms, pak choi, egg and nori.
-
5
Serve immediately
Finish with spring onions and eat directly before the noodles become soft.
Kitchen know-how
Tips for Ramen
Prepare toppings
Ramen is more relaxed when eggs, mushrooms, vegetables and protein are prepared before cooking the pasta.
Dosage Tara
Stir in soy sauce, miso and Mirin gradually so that the broth does not become too salty.
Variations
How to adapt this recipe
Use more Miso paste and serve with corn, butter, mushrooms and spring onions.
Use vegetable broth with combu, mushrooms and miso. Tofu replaces meat.
Nutrition per serving
610kcal
72.0 gCarbohydrates
28.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Ramen
For very deep broths yes, but an everyday Ramen-Schale succeeds also with good broth, tar and fresh toppings.
They were standing in hot broth for too long. Cook pasta separately and serve immediately.
Egg, spring onions, mushrooms, Pak Choi, Nori, corn, chicken, pork belly or tofu fit well.
Yes, with vegetable broth, kombu, mushrooms, miso, tofu and vegetable toppings.
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