Filling dry
Moist filling makes the shell soft and can squirt when deep-frying.
Chinese Recipe
Spring rolls with vegetables
For crispy spring rolls, the vegetable filling is pre-cooked and cooled, then rolled into dough sheets and fried or baked in the oven. Too moist filling makes the rolls soft.
Total time
55 min
Calories
480 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Spring rolls with vegetables and crispy shell
The most important point is moisture. Vegetables are briefly fried, seasoned and cooled before being put into the dough sheets. Rolls are tightly wrapped but not too tightly and then baked hot.
Quick Dinners
Vegetarian Dinners
Chinese Recipes
Lunch
Recipe
Spring rolls with vegetables
Spring rolls with vegetables need a dry, briefly fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crisp.
Ingredients
4 servings
Method
-
1
Frying stuffing
Fry garlic, cabbage, carrots and mushrooms briefly. Add glass noodles, soy sauce and sesame oil.
-
2
Allow to cool
Allow the filling to cool completely and drain any excess liquid.
-
3
Roll Forms
Place the filling on the dough sheets, fold the sides and roll them up tightly.
-
4
Fry in batches
Fry spring rolls over medium heat until golden brown or bake in the oven with oil.
-
5
Serve
Drain on kitchen paper and serve with dip.
Kitchen know-how
Tips for Spring rolls with vegetables
Close tightly
Open edges allow filling to leak out. Close with water or flour glue.
Use medium heat
Too hot oil browns outside before the rollers are hot inside.
Variations
How to adapt this recipe
More glass noodles make the filling more filling and retain some moisture.
Brush with oil and bake at 210 degrees. The result is lighter but less evenly crispy.
Nutrition per serving
480kcal
58.0 gCarbohydrates
10.0 gProtein
22.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Spring rolls with vegetables
The filling was too wet or the rolls were left to long.
Yes, they are coated with oil in a hot oven. They are fried more crispy.
Yes, freeze unbaked and fry or bake directly later.
Sweet and sour sauce, chilli dip or soy vinegar dip go well.
Keep cooking