Filling dry
Moist filling makes the cover soft and can spray when frying.
Chinese Recipe
Spring rolls with vegetables
For crispy spring rolls, the vegetable filling is pre-cooked and cooled, then rolled into dough leaves and fried or baked in the oven. Too moist filling makes the rolls soft.
Total time
55 min
Calories
480 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Spring rolls with vegetables and crispy shell
The most important point is moisture. Vegetables are briefly fried, seasoned and cooled before entering the dough leaves. The rolls are firm, but not too tightly wound and then baked hot.
Quick Dinners
Vegetarian Dinners
Chinese Recipes
Lunch
Recipe
Spring rolls with vegetables
Spring rolls with vegetables need a dry, short-fried filling of cabbage, carrots, mushrooms and glass noodles. This is the only way to make the shell crunchy.
Ingredients
4 servings
Method
-
1
Fry filling
Fry garlic, cabbage, carrots and mushrooms briefly. Add glass noodles, soy sauce and sesame oil.
-
2
Allow to cool
Allow the filling to cool completely and drain excess liquid.
-
3
Roll Forms
Place the filling on the dough leaves, beat in the sides and roll tightly. Close the edges with water.
-
4
Fry in batches
Fry the spring rolls golden brown over medium heat or bake with oil in the oven.
-
5
Serving
Drain on kitchen paper and serve with dip.
Kitchen know-how
Tips for Spring rolls with vegetables
Close tight
Open edges let fill out. Close with water or flour glue.
Use medium heat
Too hot oil browns outside before the rollers are hot inside.
Variations
How to adapt this recipe
More glass noodles make filling more filling and bind some moisture.
Brush with oil and bake at 210 degrees. The result is lighter, but less evenly crispy.
Nutrition per serving
480kcal
58.0 gCarbohydrates
10.0 gProtein
22.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Spring rolls with vegetables
The filling was too wet or the rolls were left lying for too long.
Yes, coated with oil in the hot oven. They are fried crisper.
Yes, freeze unbaked and later fry or bake directly.
Sweet sour sauce, chilli dip or soy vinegar dip fit well.
Keep cooking