Use Klebreis
Normal rice does not get really sticky. For Mango Sticky Rice you need Glutinous Rice or Thai glue.
Thai Recipe
Mango Sticky Rice
For Mango Sticky Rice, klebreis is soaked, steamed and still warm mixed with coconut milk, sugar and salt. After a short rest period, the rice absorbs the coconut milk and is served with mango and coconut sauce.
Total time
50 min
Calories
470 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Mango Sticky Rice with coconut milk and mature mango
Mango Sticky Rice only works with Klebreis, not with normal long grain rice. The rice is steamed instead of cooked and then soaked with warm coconut milk. A pinch of salt is important because it balances the sweetness of the mango and coconut milk.
Rice
Fruit
Thai Recipes
Recipe
Mango Sticky Rice
Mango Sticky Rice is a Thai dessert made of steamed klebreis, sweetened coconut milk, mature mango and slightly salty coconut sauce. The rice must first soak.
Ingredients
4 servings
Method
-
1
Soak rice
Wash Klebreis thoroughly and soak in water for at least 4 hours, better overnight.
-
2
Depress Klebreis
Drain rice and steam for 25 to 30 minutes until the grains are soft and sticky.
-
3
Season coconut milk
Heat 300 ml of coconut milk with sugar and salt until everything is dissolved. Do not cook strongly.
-
4
Watering rice
Mix hot Klebreis with the sweetened coconut milk and allow to rest covered for 15 minutes.
-
5
Cook and serve sauce
Shortly bind residual coconut milk with starch. Arrange rice with mango, add sauce and sprinkle with sesame or mung beans.
Kitchen know-how
Tips for Mango Sticky Rice
Steaming instead of cooking
steamed Klebreis takes coconut milk better and does not become watery.
Do not forget salt
A small amount of salt makes the coconut milk rounder and prevents the dessert tastes flat sweet.
Variations
How to adapt this recipe
Black Klebreis tastes nutty and often takes a little longer when steaming.
Roasted sesame or crispy mung beans give the dessert a pleasant contrast.
Nutrition per serving
470kcal
78.0 gCarbohydrates
6.0 gProtein
15.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Mango Sticky Rice
Klebreis has a different starch than normal rice. Only it becomes really soft and sticky after steaming.
Yes, soaking shortens the damping time and ensures that the grains are evenly cooked.
The rice tastes fresh best. You can prepare it for a few hours and store it at room temperature.
Salt emphasizes coconut and mango and prevents the dessert from tasted only sweet.
Keep cooking