Important for rice pudding with cinnamon
Stir regularly and leave to swell covered after cooking, so that the rice will be creamy without burning.
Winter Recipe
Rice pudding with cinnamon
Rice pudding is cooked over low heat in milk with sugar, vanilla and salt and served with cinnamon sugar and applesauce. Stir regularly and allow to swell covered after cooking so that the rice becomes creamy without burning. Coconut milk can replace some of the milk, cherries will fit instead of applesauce.
Total time
45 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Rice pudding with cinnamon step by step
Stir regularly and leave to swell covered after cooking so that the rice becomes creamy without burning. Rice pudding cooks in milk with sugar, vanilla and salt over low heat and is served with cinnamon sugar and applesauce. Coconut milk can replace some of the milk, cherries are good instead of applesauce.
One-Pot Recipes
Rice
Winter Recipes
Fruit
Recipe
Rice pudding with cinnamon
Rice pudding is cooked over low heat in milk with sugar, vanilla and salt and served with cinnamon sugar and applesauce. Stir regularly and leave to swell covered after cooking, so that the rice becomes creamy without burning.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Rinse rice pudding in a sieve and add it to the pan with milk, sugar, vanilla sugar, cinnamon stick and salt. Select a heavy-bottomed saucepan to prevent the milk from starting to soak easily.
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2
Prepare
Rice pudding is cooked over low heat in milk with sugar, vanilla and salt and served with cinnamon sugar and applesauce.
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3
Check for doneness
Stir regularly and leave to swell covered after cooking, so that the rice will be creamy without burning.
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4
Serve
Remove the cinnamon stick and stir again after soaking. Put warm into bowls and first distribute applesauce and cinnamon sugar on top.
Kitchen know-how
Tips for Rice pudding with cinnamon
Variations
How to adapt this recipe
Coconut milk can replace some of the milk, cherries are good instead of applesauce.
Nutrition per serving
360kcal
62.0 gCarbohydrates
12.0 gProtein
9.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Rice pudding with cinnamon
Weigh rice pudding, prepare milk and sugar separately, and then start cooking rice pudding with cinnamon.
Stir regularly and leave to swell covered after cooking, so that the rice will be creamy without burning.
Cool rice pudding quickly with cinnamon. When reheating, keep in mind: Stir regularly and allow to swell covered after cooking so that the rice becomes creamy without burning. Heat the leftovers only once completely.
Coconut milk can replace some of the milk, cherries are good instead of applesauce.
Keep cooking