Important for rice pudding with cinnamon
Stir regularly and leave to boil after cooking so that the rice becomes creamy without burning.
Winter Recipe
Rice pudding with cinnamon
rice pudding cooks at low heat in milk with sugar, vanilla and salt and is served with cinnamon sugar and apple sauce. Stir regularly and leave to boil after cooking to make the rice creamy without burning. Coconut milk can replace part of the milk, cherries fit instead of apple sauce.
Total time
45 min
Calories
360 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
rice pudding with cinnamon step by step
Stir regularly and leave to boil after cooking, so that the rice becomes creamy without burning. rice pudding cooks at low heat in milk with sugar, vanilla and salt and is served with cinnamon sugar and apple sauce. Coconut milk can replace part of the milk, cherries fit instead of apple sauce.
One-Pot Recipes
Rice
Winter Recipes
Fruit
Recipe
Rice pudding with cinnamon
rice pudding cooks at low heat in milk with sugar, vanilla and salt and is served with cinnamon sugar and apple sauce. Stir regularly and leave to boil after cooking so that the rice becomes creamy without burning.
Ingredients
4 servings
Method
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1
Prepare ingredients
Rinse the rice pudding in a sieve for a short time and provide it with milk, sugar, vanilla sugar, cinnamon stick and salt. Choose a pot with heavy soil, so that the milk does not start so easily at the source.
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2
Prepare
rice pudding cooks at low heat in milk with sugar, vanilla and salt and is served with cinnamon sugar and apple sauce.
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3
Check for doneness
Stir regularly and leave to boil after cooking so that the rice becomes creamy without burning.
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4
Serving
Remove the cinnamon stick and stir the rice pudding again after the swell. Add warm in bowls and spread apple and cinnamon sugar on top.
Kitchen know-how
Tips for Rice pudding with cinnamon
Variations
How to adapt this recipe
Coconut milk can replace part of the milk, cherries fit instead of apple sauce.
Nutrition per serving
360kcal
62.0 gCarbohydrates
12.0 gProtein
9.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Rice pudding with cinnamon
Weigh rice pudding, prepare milk and prepare sugar separately. Start the main cooking process for rice pudding with cinnamon only afterwards.
Stir regularly and leave to boil after cooking so that the rice becomes creamy without burning.
Cool rice pudding with cinnamon quickly. Keep in mind when reheating: Stir regularly and let the rice soak after cooking until the rice becomes creamy without burning. Only heat the remains once completely.
Coconut milk can replace part of the milk, cherries fit instead of apple sauce.
Keep cooking