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Find Recipes by Ingredient

Start with what is already in your kitchen. Pick a main ingredient to find recipes that help you use fresh food, pantry staples and leftovers in a practical way.

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Meat Recipes

Meat

Meat recipes with beef, pork, poultry, lamb and mince for the frying pan, oven, grill and casserole.
Pasta Recipes

Pasta

Pasta and noodle recipes for quick sauces, bakes, salads, Asian-style dishes and easy one-pot meals.
Rice Recipes

Rice

Rice recipes for curries, bowls, risotto, fried rice, salads, side dishes and creamy desserts.
Potatoes Recipes

Potatoes

Potato recipes for crisp roasts, pan-fried potatoes, mash, soups, salads, gratins and versatile side dishes.
Fish Recipes

Fish

Approachable fish recipes with salmon, cod, pollock, trout and more for the pan, oven, grill or pot.
Seafood Recipes

Seafood

Seafood recipes with prawns, mussels, scallops and squid for pasta, rice, soups, grills and starters.
Fruit Recipes

Fruit

Fruit recipes with apples, berries, pears and citrus for breakfast, cakes, desserts, drinks and savoury salads.
Vegetables Recipes

Vegetables

Seasonal vegetable recipes for quick skillets, oven dishes, soups, salads, curries and filling meat-free mains.
Pulses Recipes

Pulses

Recipes with lentils, beans, chickpeas and peas for curries, soups, salads, spreads and vegetarian mains.
Cheese Recipes

Cheese

Cheese recipes for pasta, potatoes, bakes, salads and snacks, from creamy sauces to crisp gratinated toppings.

Recipes

Matching recipes

576-577 of 577 recipes

Sweet and sour chicken with peppers, pineapple, rice and shiny red sauce
45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.