Recipes for Breakfast, Lunch and Dinner

37 min Chinese

Beef with broccoli

Beef with broccoli is fried with thinly cut, briefly marinated beef and blanched broccoli in a dark oyster soy sauce.

1 hr Chinese

Dim Sum Dumplings

Dim Sum Dumplings succeed with juicy filling of pork chops or shrimps, cabbage, ginger, spring onions and finished dumpling dough leaves.

32 min Chinese

Chow mein with vegetables

Chow Mein with vegetables are fried egg noodles with crisp vegetables and a short sauce of soy sauce, oyster sauce or vegetarian alternative and sesame oil.

38 min Chinese

Mapo Tofu

Mapo Tofu is cooked with soft tofu, doubanjiang, fermented black beans, minced meat, chilli oil and Sichuan pepper. The sauce should taste spicy and slightly numbing.

37 min Chinese

Kung Pao Chicken

Kung Pao Chicken is a Sichuan-wok dish with marinated chicken, dried chilli, Sichuan pepper, peanuts and a sweet-salty-sour sauce.

27 min Chinese

Fried rice with egg and vegetables

Fried rice succeeds with cold rice from the day before, egg, vegetables, soy sauce and high pan heat. The rice should fry, not steam in the wok.

25 min Thai

Som Tam

Som Tam is a Thai green papaya salad with lime, fish sauce, palm sugar, chilli, garlic, green beans, tomatoes and peanuts. It is only slightly on the mortar.

33 min Thai

Tom Yum Soup

Tom Yum soup is spicy and clear: shrimps, mushrooms, lemon grass, galangal, makrut lime leaves, chilli, lime and fish sauce give her the typical Thai taste.

35 min Thai

Tom Kha Gai

Tom Kha Gai is a mild, aromatic Thai soup with coconut milk, chicken, galangal, lemongrass, makrut lime leaves, mushrooms, lime and fish sauce.

35 min Thai

Pad Thai

Pad Thai is a Thai rice noodle dish with tamarind, fish sauce, egg, tofu or shrimp, soy sprouts, lime and peanuts. The balance of sour, salty, sweet and nutty is decisive.

1 hr 15 min Russian

Blini

Blini are small yeast-raised pancakes made with buckwheat flour, milk, eggs and butter. They are light and fluffy and can be served with sour cream, dill and salmon or with jam for a sweet version.

25 min Korean

Kimchi Pancakes

Kimchi pancakes are hearty Korean pancakes with kimchi, kimchi juice, flour, starch and spring onions. In plenty of oil the edges become particularly crispy.

50 min Korean

Korean Fried Chicken

Korean Fried Chicken is particularly crispy fried with starch and then coated with a shiny Gochujang sauce. Double frying makes the crust stable.

30 min Korean

Tteokbokki

Tteokbokki is Korean street food with soft rice cake in a sweet-sharp Gochujang sauce. Fish cake, spring onions and boiled eggs make the pan filling.

40 min Japanese

Onigiri

Onigiri are Japanese rice balls made of short sticky rice, salt and fillings such as salmon, tuna mayo, umeboshi or sesame. Nori comes just before the meal.

20 min Japanese

Miso soup

Miso soup consists of Dashi, Miso paste, Tofu, Wakame and spring onions. Miso is not boiled bubbling, but in the end is dissolved in hot broth.

1 hr Japanese

Ramen

Ramen is a Japanese noodle soup with strong broth, tara, ramen noodles and toppings such as egg, spring onions, mushrooms, nori and chicken or tofu.

45 min Chinese

Sweet and sour chicken

Sweet and sour chicken is prepared with crispy fried chicken, paprika, pineapple and a sauce of vinegar, sugar, ketchup, soy sauce and starch.

25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.