Recipes for Breakfast, Lunch and Dinner
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Recipes for Breakfast, Lunch and Dinner

Plan the day one meal at a time. This collection brings together breakfasts for busy mornings, useful lunch ideas and dinners for both ordinary weekdays and slower weekends.

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Breakfast Recipes

Breakfast

Sweet and savoury breakfast recipes for quick mornings, relaxed weekends, brunch and preparation the night before.
Lunch Recipes

Lunch

Lunch recipes for home, work and family, including soups, salads, bowls, quick skillets and make-ahead meals.
Dinner Recipes

Dinner

Dinner ideas organised by time, appetite and preparation, from light plates to comforting family meals.

Recipes

Matching recipes

401-425 of 493 recipes

Panang Curry with creamy coconut sauce, coffee lime leaves, chilli and Thai basil
40 min Thai

Panang Curry

Panang Curry is a thick, creamy Thai curry with panang paste, coconut milk, makrut lime leaves, peanut note and meat or tofu. It is served more concentrated than many other curries.

Pad Kra Pao with minced meat, Thai basil, chilli, rice and fried egg
22 min Thai

Pad Kra Pao

Pad Kra Pao is a fast Thai food with minced meat, lots of garlic, chilli, fish sauce, oyster sauce and Thai basilica. Classically, rice and a fried egg fit.

Massaman Curry with potatoes, chicken, peanuts and creamy coconut sauce
1 hr 5 min Thai

Massaman Curry

Massaman Curry is a mild-spicy Thai curry with coconut milk, potatoes, onions, peanuts, tamarind and chicken or beef. It is tasted longer than many other curries.

Green Thai curry with coconut milk, vegetables, chicken and Thai basilica
45 min Thai

Green Thai Curry

Green Thai Curry combines green curry paste, coconut milk, chicken or tofu, vegetables, coffee lime leaves and Thai basil. The curry paste is first roasted in coconut fat.

Kiev chop with golden brown panade and expired herb butter on the plate
1 hr Russian

Chicken Kyiv

Kiev chop consists of chicken breast, which is filled with cold herb butter, breaded and fried golden brown. Short cooling helps to keep the butter cooking inside.

Soljanka with sausage, cucumbers, olives, lemon, chamois and dill
55 min Russian

Soljanka

Soljanka is a strong, sour soup with broth, meat or sausage, cucumbers, tomato paste, onions, olives, lemon and savoury. The acidity makes it fresh instead of heavy.

Golden brown pirogs with potato-pilt filling and mash
1 hr 30 min Russian

Pirozhki

Pirogs are stuffed dough bags or small yeast dough pieces that are baked or fried. This version gets a hearty potato mushroom filling with onions and dill.

Shchi cabbage soup with potatoes, cabbage, sour cream and fresh dill
1 hr 5 min Russian

Shchi

Shchi is a Russian cabbage soup with white cabbage or sauerkraut, potatoes, carrots, onions, broth, bay leaf and dill. It tastes particularly round with simmering and some rest time.

Olivier salad with potatoes, peas, egg, cucumbers and creamy dressing
50 min Russian

Olivier Salad

Olivier Salat is a Russian classic of potatoes, carrots, eggs, peas, cucumbers, meat sausage or chicken and mayonnaise. Everything is finely diced and served chilled.

Beef Stroganoff with beef strips, mushrooms, creamy sauce and pasta
45 min Russian

Beef Stroganoff

Beef Stroganoff consists of briefly fried beef strips in a creamy sauce with onions, mushrooms, broth, mustard and sour cream. The meat only comes back to the sauce at the end.

Pelmeni with butter, smear, dill and black pepper on a plate
55 min Russian

Pelmeni

Pelmeni are small filled dough bags with juicy minced meat filling. They are cooked in salt water or broth and served with butter, savoury, pepper and dill.

Borschtsch with red beet, cabbage, sour cream and fresh dill in a bowl
1 hr 20 min Russian

Borscht

Borschtsch is a strong red beet soup with cabbage, potatoes, root vegetables, broth and dill. A small dash of vinegar or lemon juice keeps colour and taste fresh.

Sundubu Jjigae with silk tofu, egg, spring onions and red broth
35 min Korean

Sundubu Jjigae

Sundubu Jjigae is a spicy-warming Korean stew with silk tofu, gochugaru, broth, garlic, spring onions and egg. Pig, seafood or mushrooms give extra depth.

Samgyeopsal with grilled pork belly, lettuce leaves, ssamjang, garlic and kimchi
40 min Korean

Samgyeopsal

Samgyeopsal is Korean grill with pork belly, lettuce leaves, garlic, chilli, ssamjang and sesame oil salt dip. Eat in small wraps directly from the table.

Gimbap rice rolls with vegetables, egg, pickled radish and sesame
1 hr Korean

Gimbap

Gimbap is a Korean rice roll with gim algae leaf, sesame rice, vegetables, egg, danmuji and, if desired, beef or fish cake. The fillings are prepared dry and neatly.

Japchae with Korean glass noodles, spinach, carrots, mushrooms and sesame
50 min Korean

Japchae

Japchae is a Korean glass noodle dish with sweet potato starch noodles, vegetables, mushrooms, sesame oil and soy sauce. The ingredients are cooked separately and mixed only at the end.

Bulgogi with thinly fried beef, spring onions, sesame and rice
32 min Korean

Bulgogi

Bulgogi is thinly cut beef in a sweet and salty marinade of soy sauce, pear, garlic, sesame oil and spring onions. Short and hot fried it remains tender.

Kimchi Jjigae with kimchi, tofu, pork belly, spring onions and red broth
45 min Korean

Kimchi Jjigae

Kimchi Jjigae is a Korean stew with well matured kimchi, broth, pork belly or tofu, gochugaru, garlic and soft tofu. Mature kimchi makes the taste deep and sour.

Bibimbap with rice, vegetables, fried eggs, gochujang and sesame in a bowl
50 min Korean

Bibimbap

Bibimbap is a Korean rice shell with warm rice, individually cooked vegetables, egg, sesame oil and Gochujang sauce. The ingredients are first mixed at the table so that textures and aromas remain clear.

Japanese curry rice with thick curry sauce, potatoes, carrots and rice
1 hr Japanese

Japanese curry rice

Japanese curry rice is a mild-spicy curry with meat or tofu, potatoes, carrots, onions and a sour curry roux sauce.

Tempura with shrimp, vegetables, light crispy shell and dip
35 min Japanese

Tempura

Tempura is vegetables or shrimps in a very cold, light dough, which is baked briefly in hot oil. The dough is stirred only roughly so that it remains airy.

Tonkatsu with panko crust, tonkatsu sauce, rice and finely cut cabbage
35 min Japanese

Tonkatsu

Tonkatsu is a Japanese pork cutlet with panco-panade. It is fried golden brown, briefly left to rest and served with tonkatsu sauce and finely cut cabbage.

Okonomiyaki with sauce, Japanese mayonnaise, aonori and bonito flakes
40 min Japanese

Okonomiyaki

Okonomiyaki is a hearty Japanese cabbage pancake with egg, flour, dashi, cabbage and toppings such as Okonomiyaki sauce, Japanese mayonnaise, aonori and bonito flakes.

Yakisoba fried noodles with cabbage, carrots, spring onions and sauce
30 min Japanese

Yakisoba

Yakisoba is a Japanese pan noodle dish with fried noodles, cabbage, carrots, onions, meat or tofu and a spicy sweet Yakisoba sauce.

Teriyaki Chicken with shiny sauce, sesame, spring onions and rice
30 min Japanese

Teriyaki chicken

Teriyaki chicken is fried briefly and glazed in a shiny sauce made of soy sauce, Mirin, sake and sugar. Chicken-cooked meat remains particularly juicy.