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Recipes for Breakfast, Lunch and Dinner

Plan the day one meal at a time. This collection brings together breakfasts for busy mornings, useful lunch ideas and dinners for both ordinary weekdays and slower weekends.

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Breakfast

Sweet and savoury breakfast recipes for quick mornings, relaxed weekends, brunch and preparation the night before.

Lunch

Lunch recipes for home, work and family, including soups, salads, bowls, quick skillets and make-ahead meals.

Dinner

Dinner ideas organised by time, appetite and preparation, from light plates to comforting family meals.

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30 min Japanese

Teriyaki chicken

Teriyaki chicken is briefly fried and glazed in a shiny sauce of soy sauce, mirin, sake and sugar. Chicken leg meat remains particularly juicy.

55 min Japanese

Sushi rolls

Sushi rolls are made with properly seasoned sushi rice, nori leaves and neatly prepared fillings. The rice is seasoned with rice vinegar, sugar and salt, not with soy sauce.

55 min Italian

Minestrone

Minestrone is an Italian vegetable soup with beans, vegetables, broth and small noodles or rice. Vegetables come in stages depending on the cooking time.

2 hr 25 min Italian

Osso Buco

Osso Buco is braised in the classic way with slices of veal. White wine, broth, tomatoes, vegetables and gremolata make an aromatic, delicate braised dish.

10 min Italian

Caprese salad

Caprese salad consists of ripe tomatoes, mozzarella, basil, olive oil, salt and pepper. Good ingredients and room temperature are crucial.

20 min Italian

Bruschetta

Bruschetta is made with roasted bread, ripe tomatoes, basil, garlic and good olive oil. Let the tomatoes simmer for a short time to make the topping aromatic.

25 min Italian

Gnocchi with sage

Sage gnocchi need only a few ingredients: potato gnocchi, butter, fresh sage leaves, Parmesan cheese and a little cooking water. The butter may become nutty but not burn.

40 min Italian

Milanese Risotto

Milanese risotto is mixed with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft but still have a light bite in the core.

2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives on a well-done dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients are enough when the bottom becomes crispy.

2 hr 5 min Italian

Lasagna Bolognese

Lasagne Bolognese needs a slow-cooked ragù, a smooth béchamel and enough rest time after baking. This allows the layers to be cut clean.

25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.

35 min Indonesian

Sambal Udang

Sambal Udang combines shrimp with a hot sambal sauce of shallots, garlic, chilli, tomato, kecap manis and lime. Shrimp cook only briefly.

40 min Indonesian

Tempeh Goreng

Tempeh Goreng is a crispy fried tempeh, which is marinated with garlic, coriander, turmeric and salt. It should remain golden brown on the outside and nutty on the inside.

1 hr 10 min Indonesian

Ayam Goreng

Ayam Goreng is first pre-cooked in a spice broth with turmeric, coriander, garlic, galangal and lemongrass and then fried until crispy.

1 hr Indonesian

Bakso

Bakso is an Indonesian meatball soup with elastic beef balls, clear broth, noodles, pak choi, spring onions and sambal.

1 hr 10 min Indonesian

Soto Ayam

Soto Ayam is an Indonesian chicken soup with turmeric, lemongrass, kaffir lime leaves, glass noodles, egg, sprouts and lime.

3 hr 30 min Indonesian

Rendang

Rendang is a slow-braised beef dish with coconut milk, lemongrass, galangal, chilli and spice paste. The sauce reduces until it is dark and concentrated.

45 min Indonesian

Gado-Gado

Gado-Gado is an Indonesian vegetable dish with potatoes, beans, sprouts, cucumber, egg, tofu or tempeh and warm peanut sauce.

1 hr 15 min Indonesian

Satay Ayam

Satay ayam are Indonesian chicken skewers with spicy marinade and creamy peanut sauce. Chicken leg meat remains particularly juicy on the grill or pan.

35 min Indonesian

Mie Goreng

Mie Goreng are Indonesian fried noodles with vegetables, egg, kecap manis, soy sauce and sambal. The noodles are pre-cooked and then fried in a wok.

30 min Indonesian

Nasi Goreng

Nasi Goreng works best with chilled rice from the previous day, kecap manis, sambal, egg and briefly fried vegetables. The rice should remain loose and not steam in a wok.